Slow Cooker Crock Pot

If you want to keep your weight down but don’t want to deprive yourself of all the good eatin’ that you can have , don’t despair. People who are involved in Weight watchers are lucky because there are ton a of healthy and delicious crock pot recipes that they can eat guilt-free. These recipes are especially made for those who follow the weight watchers program, that is why these Weight Watchers crock pot recipes are chock full of nutrition but low on WWA points.

With the use of your trusted and handy crock pot you can prepare delicious food ion a matter of minutes and sit down to a warm and delicious home-cooked meal later. One good thing about the crock pot is that you do not have to stay and watch it cook in the kitchen all day long. Some weight watchers usually cannot stay in the kitchen long before giving into the urge to eat something. With a crock pot you can prepare your dish, put in on, and leave it on low to cook.

Here are a few delicious weight watcher crock pot recipes that you can try.

Au Grautin Ham and Potatoes

2 cups of extra lean ham, diced  4 cups of raw potatoes, diced
1 cup onions, chopped  ¾ cup cheddar cheese, shredded
1 can of cream of chicken  1/8 tablespoon black pepper
1 teaspoon parsley flakes, dried 1 teaspoon yellow mustard

First spray your pan with butter flavored cooking spray to avoid any sticking. Put in the potatoes, ham, and onions. Then sprinkle cheese over the whole thing. Mix the chicken soup, pepper, mustard, and parsley together in a small soup. Add this to the potato mixture in the pan. Mix well. Cook this on low for eight hours. Mix well again before serving.
This recipe will serve six in small cups, with 3 WWA points per cup.

Another recipe is the crock potato chowder, and you will need the following:

2 cups ½ inch potato cubes  1 large diced carrot
1 cup leeks, white part only, chopped 1 clove minced garlic
4 cups chicken broth  ½ cup pearl barley
1 piece bay leaf       ¼ teaspoon thyme, crushed and dried
¼ teaspoon pepper 4 ounces 1/ 4 inch pieces of Canadian bacon
½ cup fat free evaporated milk  ¼ cup fat free half and half

Put in the potatoes, carrots, leek, garlic, chicken broth, barley, thyme leaf, Canadian bacon, and pepper. Cover, set the crock pot on low for 6 hours or until the veggies are tender. Next stir in the evaporated milk and the half and half and heat uncovered for ten minutes.

Enjoy!

Tags: Rival, Crock Pot, Cooking, Rival Crock Pot, Food