Slow Cooker Crock Pot

How about a thick-creamed spicy Swiss steak made easy with a slow cooker? This and other steak slow cooker recipes here are worth a try for a change.

Swiss Creamy Slow Cooker Steak

Steak slow cooker recipes are so easy to prepare and do with round steak pieces, cream of mushroom soup tomatoes, celeries, and other spices. In detail, here is a list of ingredients for a Swiss Creamy slow cooker steak. A large quartered onion, a fourth cup of all-purpose flour, some dried parsley flakes, salt to taste, and some ground black pepper.

For tastier steak slow cooker recipes prepare also a can of cream mushroom soup, a can of diced tomatoes, a cup of chopped celeries, and of course, a pound of round steak chopped in four.

For a smoother procedure with steak slow cooker recipes, spray cooker with cooking spray and then place a level of sliced onions at the bottom of the slow cooker. In a separate bowl mix well the flour, salt, parsley, and pepper. Roll the steak pieces on the flour blend then pound with a meat mallet. Put them over the onions in the pot. Spread celeries on top. On another bowl mix sliced tomatoes and cream of mushroom and the rest of the flour and spread over the whole recipe.

Most steak slow cooker recipes take 7 to 9 hours to cook, like this Swiss Cream slow cooker steak.

Swiss Beef Rolls

Dill pickles and carrot sticks make excellent side dishes for steak slow cooker recipes, like this Swiss beef rolls. To cook this dish prepare 2 pounds round steak some half inch thick each, some carrot sticks (slice thinly 2 whole carrots), a big dill pickle made into 6 sticks, 2 spoons of flour, some salt to taste, and some pepper. Add 2 spoons vegetable oil, a can of tomato sauce, a fourth cup of chopped onions, a fourth teaspoon of garlic powder, and 2 spoons of minced parsley for this steak slow cooker recipe.

Again, as with most Swiss steak slow cooker recipes, pound the steak with a mallet to a thickness of a fourth of an inch. Then cut the meat into 6. Place carrot sticks and a pickle piece on each meat piece. Roll the meat pieces up, secure using skewers or toothpicks. Put salt in flour, plus garlic powder and pepper, and use this to coat beef rolls with. Fry the rolls with oil on a pan till brown and pit inside a slow cooker. Put in tomato sauce and remaining flour, chopped onions and cook on low heat for 9 hours. Place parsley when cooked.

Tags: Food, Cooker, Crockpot, Slow Cooker, Recipes