Slow Cooker Reacipe for Desserta
With slow cookers not only meats and vegetables are excellently cooked; desserts also come out terrific. How about trying an Amaretto Cheesecake for an after-supper slow cooker recipe for dessert?
This slow cooker recipe for dessert is two-fold: the first phase is preparing the crust ingredients, and then the filling ingredients. For a tasty and crispy crust, here are the ingredients: one cup vanilla wafer scraps from at least 23 wafer pieces, a tablespoon of sugar, almond extract about 1/8 teaspoon, and 3 tablespoons of real butter or high-class margarine.
This slow cooker recipe for dessert should have the following for a creamy mouth-watering filling: light ricotta cheese about 15 ounces, 8 ounces of cream cheese, sugar about 2/3 of a cup, one egg yolk, 3 big whole eggs, about 2 tablespoons of all-purpose flour mix, almond extract and vanilla extract about 1/4 teaspoon each, and of course, Amaretto liqueur about 1/4 cup.
It is vital that all crust ingredients of this slow cooker recipe for dessert be mixed well. Crusts provide a delightful first impression. When the crust is messed up, the filling quality is often negated, no matter how rich the ingredients are. Thus, make sure the butter is well mixed with the rest. Then pat the mixture into a spring form pan that is about 7 inches thick. This makes the crust.
Beat sugar, cheese, and eggs thoroughly for 3 minutes using an electric mixer held by a hand. Use medium speed and make sure to beat all sides to even up the mixture of this slow cooker recipe for dessert. Then add the remaining ingredients for the filling (all-purpose flour, and the almond and vanilla extracts, plus the Amaretto liqueur). Beat everything for an extra 2 minutes.
When the filling is well mixed to an even consistency, pour the whole thing into the crust previously prepared. Then get ready to bake this slow cooker recipe for dessert. Place everything in a rack that fits the inside of the slow cooker. Or else, prepare a makeshift “rack” made of aluminum foil to serve as protection for the slow cooker’s bottom to keep the cheesecake from sticking to it.
Cover and cook on low heat for about 3 hours. When cooked, just let the slow cooker and cheesecake cool down. It must be cool enough before being taken out of the cooker. Take care that the sides are not ripped off. Then chill the cheesecake before serving this delightful slow cooker recipe for dessert.
Tags: Recipes, Crock Pot Cooker Parts, Cooker, Rival Crock Pot, Slow Cooker
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