Slow Cooker Crock Pot

If you are new to cooking, serving up slow cooker pheasant recipes is one of the best ways you can learn, as they are among the most straightforward to prepare. Even with no prior knowledge, these dishes won’t require any strenuous cooking at all.

Marinated Pheasant Roast

Prepare these ingredients: 2 cloves of garlic, a bay leaf, 1 onion (cut into four pieces), a couple of cups of wine, half a teaspoon of salt, a couple of tablespoons of butter, pepper (1/4 tablespoon), and 4 lbs of pheasant.

Begin this slow cooker pheasant recipe by marinating the bird; do this by sprinkling it with some bay leaf, the sliced onions, garlic and some of the pepper and salt. Put this in the refrigerator for two hours. After the prescribed period, get rid of the marinade.

The next step is to put the bird in the slow cooker. You can either cook it at low (for 8 to 10 hours), or you may opt to set it to high (4 hours). After 7 (or 3) hours, remove the lid and pour in the wine. Stir a little, just enough to make sure that the wine soaks in through every part of the bird.

After cooking for another hour on high, this slow cooker pheasant recipe can now be set in a bowl, and there is enough for 6 to 8 helpings.

 Pheasant with Bacon Juice

Make this slow cooker pheasant recipe with a cup of bacon juice, 7 lbs of pheasant, pepper (2 tablespoons), salt (half a tablespoon), a cup of white wine (dry), and 5 small onions (cut in half).

For the marinade, you will need the following: a couple of cups of hot water, another cup of white wine, and 6 pieces of onion.

Piece the bird into the serving slice size. Take the individual pieces and put them in a skillet, heat to low medium. Add the bacon juices and vegetable oil (you may use olive oil if you prefer). Sprinkle in more of the onions. When it is thoroughly flavored, put it in the crock pot.

Add some salt and pepper, and the white wine. Let this slow cooker pheasant recipe cook for 9 hours (low) until it gets soft. Use a fork to determine this. When it is tender, get a bowl and combine the onion, white wine and water. Pour it all over the pheasant and let it cool in the refrigerator for 3 hours.

Slow cooker pheasant recipes are usually made for special occasions, but you don’t have to wait for one. Given how easy they are to prepare, you can make them part of your everyday meals, and make every serving of food truly a feast.

Tags: Food, Cooker, Slow Cooker, Rival Crock Pot, Rival