Slow Cooker Crock Pot

If the only pheasant slow cooker dish you know how to cook involves no more than making a simple marinade then it’s time for you to move up a level and cook something a little bit more sophisticated. Here are a couple of easy meals you can make.

Pheasant with Teriyaki Sauce

This easy to create dish requires a cup of teriyaki sauce, boneless pheasant breasts (at least 6 oz each), ¼ teaspoon of pepper, half a tablespoon of garlic, half a cup of flour, a couple of cups of beer, an onion (large, chopped), and a cup of mushrooms.

To add flavor to this pheasant slow cooker dish, immerse the breasts in the teriyaki sauce for 4 hours. After the said time has expired, discard the sauce and leave the pieces of bird breasts there for a while.

Use a small bowl and mix the flour, pepper, salt and the garlic. Put the breasts in there and make sure it is coated thoroughly. When it is covered completely, cook on a medium heated skillet, using some of the onions for sautéing.

This pheasant slow cooker dish is now ready to be cooked. After it has been moved in the crock pot, pour in the mushrooms and all the beer. Cover and cook for 8 hours. This is good for 6 helpings.

Pheasant with Mushroom Sauce and Sour Cream

For this pheasant slow cooker dish, you need 2 cups of sour cream, half a cup of garlic (chopped fine), a teaspoon of salt, Worcestershire sauce (2 teaspoons), half a cup of flour, a couple of pheasants, a can of mushroom cream soup (10 oz), and several mushrooms (2 cups).

After the pheasants have been subjected to the rinsing and drying, chop them into smaller pieces and sprinkle with the pepper and salt. The measurements given can be increased depending on how much seasoning you want it to have.

Once this process has been completed, cook the pheasants in a skillet, and subsequently place in the slow cooker. Now pour in the mushrooms, mushroom soup, sour cream and all the remaining ingredients.

This pheasant slow cooker recipe is cooked for 5 hours at a high setting. Although usually served with rice, others prefer to eat this with something sweet, like brownies or chocolate chips.

If you are longing for mouthwatering dishes but want to try something other than the usual gourmet you are served, you should give these pheasant slow cooker goodies a shot. Easy preparations plus great taste equals a winning and satisfying meal.

Tags: Rival, Crockpot, Cooking, Recipes, Slow Cooker