Slow Cooker Crock Pot

Those who like their meals hot and spicy will no doubt want the very best pepper steaks possible. If you’re that type, or hosting a dinner for friends who have a love for this food, you can use your slow cooker to concoct dishes guaranteed to have them coming back for more.

Pepper Steak with Mushrooms

This slow cooker dish calls for 1 lb of flank steak, dry sherry (2 and half tablespoons), chicken broth (3/4 cup), cornstarch (2 tablespoons combined with a tablespoon of water), crushed garlic (4 cloves), ginger root (6 slices, thin), mushroom (4 pieces, sliced), a cup of green pepper strips, half a cup of sliced onion and a can of sliced water chestnuts (drain it first).

Now follow this procedure: get a bowl and pour in the sherry, chicken broth and the cornstarch. Mix it well. Now take a non sticking skillet and set it to medium low and sauté the ginger root and the garlic until brown. Remove the garlic and the ginger and put in the skillet the green pepper, mushrooms and onion. Include the water chestnuts and some of the chicken broth. Cook it well, until it attains thickness.

Meantime add some seasoning to your flank steak, using the salt and pepper. Place it inside the slow cooker for about 6 hours.

Round Pepper Steak

To create this delicious slow cooker pepper steak dish, get some vegetable oil (2 tablespoons), soy sauce (1/4 cup), beef round steak (2 lbs, 1 inch thick), garlic clove (crushed), 1 large chopped onion, granulated sugar (1 teaspoon), half a teaspoon of salt, pepper (1/4 teaspoon), half a teaspoon of ground ginger, 1 can of tomatoes (16 ounces, do not drain), bell pepper (1 red and 1 green), half a cup of cold water, some cooked rice and a tablespoon of cornstarch.

The first step is to insert the sliced beef into the slow cooker. Next mix the soy sauce, vegetable oil, sugar, pepper, salt, ginger and garlic. Sprinkle this over the steak thoroughly. Set the crock pot to low and let it cook for about six hours.

The next step to creating this pepper steak recipe is to add the peppers and tomatoes. Let the whole thing cook for another hour in the slow cooker. Now get the cornstarch and water, and sprinkle some into the pepper steak. Set it to high, and you will know it is cooked when the sauce thickens.

This dish is perfect with the cooked rice, or you can eat it with some soup if you prefer.

Pepper steak recipes won’t just spice up your dinner table, it can also bring out the inner chef in you. Don’t just go through the motions of cooking; relish every moment and you’ll find yourself looking forward to more adventures in the kitchen.

Tags: Crock Pot, Recipes, Rival, Food, Crock Pot Cooker Parts