Slow Cooker Crock Pot

You can do various of delicious meals with a slow cooker, but we bet you didn’t know that you can even make desserts with the slow cooker. Yes, you heard it right, you can also make desserts and today we will be talking about special slow cooker rice puddings which are not only easy to make, but which also taste yummy.

Let us start out with one special recipe with which you will be able to make slow cooker rice pudding. For this recipe you have to use long-grain rice and measure out approximately ¾ of a cup and pour it into the slow cooker. Then you have to add three cups of milk, a little bit of cinnamon and salt and ¾ cup of sugar. Then you need to set your slow cooker on the highest intensity and let it cook for three and a half hours. Let the slow cooker rice pudding cool down and serve it cool with whipped cream, butter or vanilla sauce.

The Next slow cooker rice pudding recipe involves more fresh and dried fruits for those who like a little zest and sweetness in their slow cooker rice pudding. For this slow cooker rice pudding recipe you need one pack of dried cranberries and dried blueberries, one can of evaporated milk, eight ounces of orange juice or orange juice concentrate, 1 ½ cups of water, ¾ cup of sugar, a little bit of salt, one cup of heavy cream, a dash of ground cinnamon and one cup of short-grain rice. Pour all of the ingredients into the slow cooker and set it on the highest intensity for about 2 hours. You also need to stir occasionally if the consistency gets too thick of sticky and voila, you have your slow cooker rice pudding with berries.

The last slow cooker rice pudding recipe is often served during the Christmas season because of its typical Christmas ingredients. The recipe is called apple cinnamon rice pudding and for this slow cooker rice pudding recipe you need 1-2 cups of diced apple chunks, ¾ cups of sugar, one cup of milk, a cup of water, half a cup of ground cinnamon and either once cup of short-grain or long-grain rice, whichever you desire more. Put it all into the slow cooker and let it cook on high intensity for about two to three hours and then keep it refrigerated before serving. This will make a special apple cinnamon treat during the holiday season and all you can now say is bon appétit.

Tags: Rival Crock Pot, Recipes, Cooking, Rival, Crockpot