Meaty and Juicy Slow Cooker Stew Recipes

Posted on March 22nd, 2009 in Recipes by CrockPot

Among ideal slow cooker recipes are stew recipes. The simmering process of slow cookers makes stew recipes tastier and richer. Here are slow cooker stew recipes the family will love.

Beef and Pork Slow Cooker Stew

Combined beef and pork slow cooker stew recipes like this need 7 pieces crushed garlic, 3 pieces chopped onions, chopped half piece of cabbage, 4 pieces quartered potatoes, a small bunch of spinach leaves, two spoons of chopped celery, salt and black pepper to taste, a cube of beef bouillon, 4 cups of water, and a half pound each of pork and beef.

Beef and pork slow cooker stew recipes take time to tenderize. Prolonged simmering is the right procedure after initially bringing them to a boil. Thus, for this recipe, put in the cubed meat pieces with the garlic pieces and 4 to 5 cups of water and salt and black pepper and bring all these to a boil. After boiling, simmer on low heat for about 3 to 4 hours.

Meat slow cooker stew recipes may take about 9 to 10 hours of slow cooking if a super tender beef and pork is desired, one that almost melts in the mouth. Halfway the simmering, put in the beef bouillon. According to one’s preference, put in more water. Too much water will lessen the taste of meat. Not enough water might burn slow cooker stew recipes.

When the beef and pork are tender enough, add in the rest of the ingredients and then cook for 15 minutes more. Serve while hot.

Chicken Slow Cooked Stew

Chicken slow cooker stew recipes may have the skin taken out or not. This recipe needs the following ingredients: 4 pieces of quartered potatoes, chopped half piece of cabbage, salt and black pepper to taste, a cube of chicken broth, crushed garlic and 4 pieces of chopped onions, chopped onion leaves, chopped mushrooms, and a pound of chopped chicken.

Slow cooker stew recipes with chicken pieces and vegetables always make for a tasty dinner meal. And they’re easy to cook. With this recipe, place everything in the slow cooker and turn on low heat for 4 to 5 hours or until chicken is tender enough. Serve while hot. Chicken flavor with the subtle blend of vegetables make the stew meaty, spicy, and sweet. This recipe is ideal for supper.

Slow cooker stew recipes may be easy and simple to prepare and cook but they never fail to tickle the appetite and satisfy meat stew cravings.

Tags: Food, Slow Cooker, Cooking, Recipes, Rival

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