Slow Cooker Crock Pot

Working all week, why not give yourself a treat by making some pot roast with your slow cooker? With so many variants, choosing will just about be your only problem, but you can start with these.

Pot Roast with French Onion Soup

Savor a different a kind of dish with this slow cooker delight. The ingredients include 3 lbs of sirloin tip roast, a 10 ounce can of French onion soup (condensed), basil (1/3 teaspoon), salt (half a teaspoon), pepper (1/4 teaspoon), several small onions (a 16 ounce jar will do nicely), sliced green onions (1/3 cup), and also chives.

To prepare, begin by removing the French onion soup from the package and pour it in the slow cooker; put the pot roast on top of it. Turn it on to low, and cook for 4 hours. Smatter some of the basil, as well as several of the onions, green onions and chives. Set it to high for about half an hour, and it’s finished.

When serving, put the remaining onions around the pot roast and also spray some of the parsley as well for extra seasoning.

Rutabaga Pot Roast

For this recipe 5 lbs of beef roast are necessary, plus 1/3 cup of water, half a tablespoon of shortening salt, rutabaga (1 and a half cups), a cup full of sliced carrots, a cup of sliced potatoes, parsley (2 teaspoons), pepper and a little bit of salt too.

Heat up a frying pan and cook the pot roast until it becomes brown. Add some of the salt shortening and sprinkle some water and onion. When it’s cooked insert it in the slow cooker and put in the carrots, potatoes, celery, parsley, rutabaga and everything else.

Set the slow cooker to high and after 3 and a half hours open and add some cornstarch mixed with a teaspoon of cold water. Give it a good stir and cook it on high for another 20 minutes. This is good for about 6 helpings.

Coffee Flavored Pot Roast

You’ll need 4 lbs of beef, 15 oz can of tomatoes (drain the liquid), shortening (a tablespoon), pepper, coffee (1 cup), slice onion (half a cup), sliced potatoes (3 cups), 10 ounces of green peas (frozen), and some flour mixed with cold water.

Fry the pot roast in a frying pan and then put in the slow cooker. Top it off with the tomatoes, potatoes, green peas, carrots and sprinkle with coffee, adding in the salt and pepper last.

Cook this pot roast in the slow cooker for about 10 hours (on low). If sauce is too light add some flour and water to make it thicker.

These are just some of the filling dishes that you can have using your slow cooker. As you gain more experience, you will be able to satisfy your cravings for great food more quickly and easily.

Tags: Slow Cooker, Crockpot, Cooking, Cooker, Crock Pot Cooker Parts