Slow Cooker Crock Pot

Yummy ribs in a luscious mix of honey and chipotle mush—sounds as delicious as a Honey Chipotle Crock Pot Ribs recipe can get. So get these ingredients now and start cooking.

Here is the list of ingredients of this crock pot ribs recipe: two racks of baby back ribs. Cut them into 2 to 3 rib portions. We also need salt and pepper, one and half cups of tomato ketchup, one third cup of pure honey, a fourth of a cup of chopped onions, one and half tablespoons chipotle sauce (or to discretion), a tablespoon or Worcestershire sauce, two tablespoons chili powder, a tablespoon of prepared mustard, two tablespoons cider vinegar, a half of a teaspoon garlic powder, one half teaspoon salt, and one fourth teaspoon ground black pepper. With these ingredients present we’re ready to cook this crock pot ribs recipe.

Place a sheet of foil in the oven where the crock pot ribs will be placed. Be sure to provide foil protection even to the sides of the oven. Place the crock pot ribs inside, with a side of the ribs down on the oven tray covered with foil. Get the crock pot oven ready by heating it to 375 degrees. Bake for one hour. While waiting for the crock pot ribs to bake, prepare the rest of the ingredients by putting them all in a food processor or blender, processing them to a near paste.

When the ribs are baked, put them in a crock pot slow cooker, top lavishly with onions, and pour the chipotle barbecue mush on everything in the crock pot slow cooker. Cook on low fire for some 8 to 10 hours. If 4 to 5 hours is preferred, cook on high fire. This crock pot ribs recipe serves four persons.

The tangy honey and chipotle mush mixture adds to the goodness of the crock pot ribs leaving a subtle savor in the tongue each bite that urges one to have more servings. This crock pot ribs recipe goes well with potato salad, corn on the cob, baked beans, or mashed potatoes for a scrumptious indoor barbecue the family can enjoy.

Crock pot ribs with honey and chipotle sauce is a tasty and elegant dinner cuisine. It is spiced up with lots of pungent ingredients to bring out the subtle aroma and flavor of baby back ribs. It oozes with the succulent blend of rib juice and spices cooked gradually in a crock pot slow cooker for the right curing and cooking time.

Tags: Crockpot, Rival Crock Pot, Recipes, Cooker, Food