Slow Cooker Crock Pot

Have you ever felt you got so much to do and you still have to prepare a heartwarming meal since your family is going to have a get-together? We believe that almost everyone has been in this kind of shoes. So here is a crock pot pot roast recipe that will surely take away a big chunk out of your to-do-list.

The first part of this crock pot pot roast recipe involves the preparation of the ingredients. For this recipe, we need two finely minced garlic cloves. Before mincing the garlic, crush the garlic with your knife to fully extract the flavorful oil. We also need about one to a cup and a half of medium red onions, a cup of carrots, and a cup of celery stalk, all of which are diced. In addition, open a 28-ounce can of Italian plum tomatoes. Make sure that the seeds are removed by putting it through a food mill. Let us not forget the beef roast. Make sure that you’ve already removed the fat from the meat.

To add more flavor to the crock pot pot roast, this recipe requires you to grab two tablespoons of chopped fresh flat-leaf parsely, a bay leaf, a tablespoon of finely chopped fresh sage, a teaspoon of salt and half a teaspoon of ground black pepper. Then, make sure that you stock a medium-bodied Italian red wine

After getting all the ingredients, rub a generous amount of salt and pepper on the beef roast. The next step is optional. In this step, the pot roast is placed in a large heavy pot with hot and shimmering oil. The beef is turned over a few times until all of its sides are nicely browned.

If you choose to forego frying your roast, the next step in this crock pot pot roast recipe involves turning on your slow cooker. Then pour some olive oil into the crock pot. When the oil is hot, add the garlic and onions. Don’t forget to stir them so they won’t burn up.
After the garlic and onions turn to a golden brown color, add the celery and carrots. Make sure that they are at the bottom of the crock pot. Then place you beef roast on top of the vegetables. Then pour three cups of Italian red wine together with the plum tomatoes. Add some salt and pepper to season the dish. Now set your crock to low heat then cook for ten to twelve hours.

You might think that we are forgetting to do an important step in this crock pot pot roast recipe – adding the herbs. The herbs are usually added to the dish an hour before it is cooked so the herbs won’t lose their flavor. Don’t forget to taste your dish before finally saying “it’s done”.

With this crock pot pot roast recipe, you can now serve your family dinner with an entrée that will surely warm their hearts. Not only can you do this easily, you can also do your work or finish the household chores. So when you are about to grab your apron for a get-together meal, you should always look up this crock pot pot roast recipe. We guarantee that this will make your night with your family a memorable and a heart warming one.

Tags: Crock Pot Cooker Parts, Rival, Crockpot, Cooking, Food