Slow Cooker Crock Pot

What makes one crock pot recipe for ground beef stand out from others is not just its taste, but also the ease with which it can be prepared and also availability of its ingredients. The recipes provided for below fulfill all three prerequisites, so you may want to give them a sampling.

Chop Suey Ground Beef

The ingredients for this crock pot recipe for ground beef include 1 large onion (minced), lean chuck (1 lb), green pepper (crushed), a teaspoon of salt and pepper, paprika (half a teaspoon), and a teaspoon of garlic powder.

You should also prepare 1 cup of cheese (minced), a can of tomato paste (8 oz), macaroni (2 and half cups, not cooked), and a 15 oz can of tomatoes.

Cooking the meat is the first step to making this crock pot recipe for ground beef. Heat the skillet, and put in the lean chuck along with the garlic and onions. After it has been cooked, remove the juices and transfer it to the slow cooker. Add the seasonings (pepper, salt, paprika and garlic powder).

Now proceed to add in the tomatoes, macaroni, green pepper, tomato paste and tomatoes. Stir methodically for a couple of minutes. Turn the cooker to low and permit 8 hours to go by.

After the said time has elapsed, you are now ready to serve this crock pot recipe for ground beef. There is enough here for about 8 helpings.

Ground Beef Barbecue

Prepare a pound of lean beef, green bell pepper (2 pieces), cloves (1/4 tablespoon), chopped green onion (half a cup), white vinegar (2 teaspoons), white sugar (a couple of tablespoons), 2/3 cup of spicy ketchup, a cup of water, cornstarch (2 tablespoons) 1 teaspoon of salt, mustard (1 tablespoon), celery (4 pieces, chopped), a couple of small carrots (chopped), a jar of barbecue sauce, and a teaspoon of black pepper.

As with most crock pot recipes for ground beef, you begin by cooking the meat in a frying pan. When this is done, you can set it inside the slow cooker. Pour in the barbecue sauce, ketchup, mustard, cloves along with the other ingredients. Use the pepper and salt to add as much flavoring as you like.

Put the cover on and cook. Set the control to low. After 8 hours, open and stir the sauce. Add the tablespoons of cornstarch and cup of water. Stir for 5 minutes. Put the lid back on and cook (high) for one more hour. Serve this dish with a bowl of rice (fried or steamed will be fine).

When preparing crock pot recipes for ground beef always make sure that you don’t scrimp on the ingredients. As long as you don’t opt for cheap but inferior products, your meals will always have that luscious taste that will make you look like a professional chef.

Tags: Cooker, Slow Cooker, Crock Pot Cooker Parts, Recipes, Cooking