Slow Cooker Crock Pot

Who can ignore the lure of a juicy and appetizing roast beef dish? And how about if it is cooked as a slow cooker roast beef recipe? Here are four slow cooker roast beef recipes to check out.

Slow Cooked Pot Roast

This slow cooker roast beef recipe needs a shoulder or rump roast, a cup of water, 2 cans of cream of mushroom soup, 2 cloves of minced garlic, a half teaspoon of black pepper, 1 and half teaspoons of salt, a teaspoon of basil, another teaspoon of oregano, 6 quartered potatoes, diced onion, 3 cups of chopped carrots, and 3 cups of chopped mushrooms.

To cook, put roast in the slow cooker with water, soup, spices and herbs, and the diced onions and slow cook on low heat for 3 to 5 hours. After this, add the remaining ingredients of this slow cooker roast beef recipe and simmer for another hour or two, or till veggies are cooked enough.

All-Too-Easy Pot Roast

This one demolishes all excuses of not being able to do a home-cooked, luscious pot roast the slow cooker way. Just prepare a pot roast big enough to fit exactly the slow cooker, a can of Cola classic, and a pack of onion soup mix for this slow cooker roast beef recipe. Put the pot roast in the cooker plus half the contents of the onion soup mix pack, the Cola classic, and then top the whole thing with the remaining content of the onion mix. Set the slow cooker to cook for 4 hours on high heat. On the second hour turn the roast over. This slow cooker roast beef recipe results to a yummy moist roast beef.

Roast Pot Delight

This scrumptious slow cooker roast beef recipe is so easy to cook. Just place a pound of roast beef, cream of mushroom soup (a can-full), a chopped onion, and a pack-full of onion soup mix into the slow cooker. Put in some pepper to taste. Cook on low heat for 4 to 5 hours. This slow cooker roast beef recipe lends a subtle spiciness to the meaty goodness of roast beef.

Super Simple Pot Roast Beef

Here’s a much simpler slow cooker roast beef recipe for really busy people. Just place the following in a slow cooker: 4 pounds of boneless pot roast, frozen vegetables, tomato juice (a can-full), salt and pepper to taste. Cook on high heat for 5 hours. Then add a flour and water concoction and heat for 15 minutes.

Tags: Slow Cooker, Recipes, Cooking, Rival Crock Pot, Crock Pot Cooker Parts