Slow Cooker Crock Pot

Beef stroganoff is a dish with tender beef, onions, and mushrooms with a sour cream sauce that goes well with rice or noodles (usually with egg noodles). It typically takes an hour to make stroganoff with a conventional stove but if you want it waiting for you at the end of the day, the best alternative is to use a slow cooker. By usiEasy Slow Cooker Recipe: Beef Stroganoffng this easy slow cooker recipe, you can cut preparation time down to less than 10 minutes and after that, you can leave it alone. This dish can be done in eight hours on a low setting or four hours on a high setting.

Ingredients to this easy slow cooker recipe for stroganoff:

1 1/2 pounds of round steak
1 medium onion that’s diced
1 small can of whole button mushrooms
1 10.75-oz. can of cream of mushroom soup (almost 1 1/2 cups)
1/4 cup of water
1 Tbsp. flour (choose the kind that’s plain)
1 Tbsp. Worcestershire sauce
1 cup of sour cream (a good substitute is 1/4 cup of cream cheese)

The round steak of beef is perfect for this dish because it is a lean piece of meat that stands well with slow cooking. What you’ll do first in this easy slow cooker recipe is cut the beef round steak into either thin strips or bite-size cubes.

Then, continue by dredging the meat in flour. The flour will also thicken the sauce in the easy slow cooker recipe. You may season the flour with salt and pepper prior to dredging the meat, if you want to. But since there’s enough salt in the cream soup, this is just optional.

Place the coated beef inside the slow cooker with the onion, mushrooms, cream of mushroom soup, water and Worcestershire sauce. Stir the stroganoff ingredients in the slow cooker well.

Put the lid on and place the slow cooker to either the high or low setting to finish off this easy slow cooker recipe. If you set it on low, the cooking time will be eight hours. If it is on high, the cooking time will go down to four hours. Also, do not forget to stir in the cup of sour cream at least an hour before the cooking time ends.

This tasty and easy slow cooker recipe for beef stroganoff is best served hot with rice or noodles. With less than 10 minutes to prepare the ingredients, dumping them in a slow cooker to stew is a good way to having more time for other activities like work or recreation. What’s more, you can store stroganoff that’s left over in the fridge. What is good about that is it is one of those dishes that taste even better the following day.

Tags: Recipes, Crockpot, Cooking, Rival, Crock Pot Cooker Parts