Slow Cooker Crock Pot

Do you have a crock pot at home? Do you like dishes that are made of chili? Do you like to prepare chili foods yourself? If your answer to these three questions is yes, then read on as we teach you how to prepare different kinds of chili dishes that are cooked in the crock pot.

The first easy crock pot recipe that we will teach you is called the Black Bean Chili with Beef. This dish is composed of ¾ cup of cooked black beans, 1 pound of cubed stew beef, two tablespoons of vegetable oil or bacon drippings, ¼ cup of chopped onion, ¼ cup of chopped green peppers, ½ cup of diced green chile peppers, 3 tablespoons of tomato paste, three to four pieces of beef bouillon cubes, ¼ teaspoon of ground cumin, 1 teaspoon of minced garlic, ½ teaspoon of salt and pepper, and a cup of mild Cheddar cheese or Monterey Jack cheese that is shredded.

The primary step for this easy crock pot recipe is to brown the stew beef with green pepper and onion using vegetable oil or bacon drippings. Aside from the cheese, all the other ingredients should be combined in the crock pot including the browned stew beef. Cooking time should not be less than six hours and should not be more than eight hours on low setting. To make the dish look more inviting, present it in bowls with cheese sprinkled on top of each serving.

The Crockpot Chili Beef is another easy crock pot recipe for chili lovers. This dish is not only for people who love to cook chili but of course, it is also for people who love to eat chili. This easy crock pot recipe needs such ingredients as a pound of ground beef, a fifteen-ounce can of pinto beans that are drained, a ten-ounce can of enchilada sauce, an eight-ounce can of tomato sauce, a cup of shredded process American cheese, a tablespoon of instant minced onion, a cup of water, four cups of corn chips, a cup of sour cream, and one half cup of shredded process American cheese.

The primary step for this easy crock pot recipe is to brown the ground beef and drain. After draining, transfer the ground beef into the crock pot or slow cooker. Stir a cup of water, onion, a cup of cheese, tomato sauce, enchilada sauce, and beans into the crock pot. Crush three cups of corn chips which should be added into the mixture. This should be cooked in no less than eight hours, making sure that the crock pot is on low setting. Before serving, present it with sour cream poured on top, with a cup of corn chips and the remaining cheese sprinkled all over.

Tags: Cooker, Food, Crock Pot, Rival Crock Pot, Crockpot