Slow Cooker Crock Pot

While most pork tenderloin crock pot dishes can be a burden to prepare, these dishes aren’t as time consuming, allowing you to enjoy the process of cooking than approaching it like a job you have to do.

Roast Pork Sour Cream and Pickles

This pork tenderloin crock pot recipe needs the following: 2 cups of onion, 2 tablespoons of margarine, a can of sour cream, sweet pickles (2 cups), a tablespoon of cider vinegar, 2 lbs of pork, a teaspoon of cinnamon and a tablespoon of light brown sugar.

Start by heating the skillet (hot), and cooking the roast, adding some onion and garlic to flavor. When it’s brown it signifies that the pork is done, and should be moved to the slow cooker. Before you put it there though, place some onions beneath the pot. Put the pork on top of it, and layer on top some more onions, cinnamon, and the sweet pickles. Pour in the vinegar and the sour cream.

To finish this pork tenderloin crock pot recipe, cook it on low. After 9 hours, turn it off and you may begin to serve it. The ingredients provided for here are good enough for about 4 to 6 helpings.

Pork Loin Spiced with Bourbon

For this recipe you should have a cup of bourbon, soy sauce (1/3 cup), 3 cloves of garlic (large pieces), brown sugar (2 tablespoons), half a tablespoon of ground ginger, and a teaspoon of mustard.

This pork tenderloin crock pot also needs a couple of teaspoons of Worcestershire sauce, a teaspoon of hot sauce, vegetable oil (1/3 cup) and 4 lbs of pork loin.

You begin by using a blender or food processor to mix the following ingredients: soy sauce, Worcestershire sauce, mustard, brown sugar, bourbon and ginger. Also add the hot sauce and vegetable oil. When the ingredients attain a smooth texture, turn the blender off.

Put the chopped pork loins in the crock pot, and pour in the mix you just made. Cook the pork tenderloin crock pot at a low level. Give it 7 hours to cook and for the flavors to blend in.

What makes pork tenderloin crock pot meals different is that they can be mixed with a lot of different ingredients, yet while getting a unique taste, still retains the aroma and natural goodness of pork. It’s this innate quality that makes it a staple in every dining table.   

Tags: Rival Crock Pot, Food, Cooking, Crockpot, Recipes