Slow Cooker Crock Pot

Crock pot pheasant recipes are usually served when there’s a happening or special event, but a lot of people find it so tasteful that it has become part of “everyday” meals. As these recipes will demonstrate, you can do that too, given the the simple preparations needed to create them.

Pheasant Sprinkled with Carrots

You will need the following things: mushroom soup (one 10 oz can), celery stalks (8 pieces), sage (crushed, ¼ teaspoon), paprika (half a teaspoon), and several diced carrots (8 small pieces). Of course you should have some pheasants (at least 2 pieces).

After washing and drying, apply a little of the salt and pepper on the crock pot pheasant. Next, get a small bowl and chop the celery stalks. Put them in the bottom of the slow cooker, and throw in the carrots as well. Put in the sage, paprika and the other seasonings, plus any other flavorings you might wish to add.

Add the birds in last, and close the lid. Cook for 8 to 10 hours. Common in most slow cooker recipes is adding cornstarch and water during the last hour of cooking to add thickness to the sauce, but in this case that would not be necessary.

When it is done, serve this crock pot pheasant with a bowl of steaming noodles.

Classic Stuffed Pheasant

This dish necessitates preparing 4 pieces of pheasants, smoked bacon (4 to 6 pieces), a cup of mushrooms, 1 and half cups of cheese, leaf thyme, and a couple of cups of white wine.

The first step for this crock pot pheasant dish is to remove the bones using a knife (that is, if you hadn’t done that already). Put the sliced up birds in a bowl. Pour in the white wine and let it soak for half an hour. While waiting for this to marinate, fry the mushrooms in a skillet (add some butter for more taste).

To add more flavor to this crock pot pheasant, put some thyme into the breasts. Next add some of the cheese, and some of the mushrooms, and make a “sandwich” by covering it with the other breast. Now wrap the two breasts with bacon.

Cook this crock pot pheasant dish from 7 to 9 hours (low). Serve it with some fried rice and some cool beverages.

Indulging in crock pot pheasant recipes is something that isn’t just reserved for birthdays or other celebrations. By making this succulent dish part of your regular meals, every dining experience will seem like a feast.

Tags: Crockpot, Crock Pot, Rival, Cooking, Recipes