Crock Pot Stuffing Delights

Today, there are literally hundreds of different crock pot stuffing recipes in cookbooks and magazines. If you haven’t tried it out yet, or feeling hesitant because it might be too messy, these meals will show you how effortless it actually is.

Crock Pot Stuffing: Cabbage

The ingredients are 4 lbs of beef, sausage meat (2 to 3 lbs), a cup of bread crumbs, garlic cloves (2 pieces, minced), half a teaspoon of garlic powder, ¼ tablespoon of onion powder, a tablespoon of paprika, and a couple of eggs.

This crock pot stuffing will also need a small cabbage, salt (1 and ½ teaspoons), onion juice (1 large piece), flour, a cup of tomato paste, and olive oil.

If you haven’t done it yet, reduce the bread into smaller pieces (use a blender if you want), and spray it with some salt, pepper and paprika. Also grind the ground beef and mix it with the onion. Get the onion juice, tomato paste, garlic powder, onion powder and all the remaining ingredients and mix them in a bowl.

The next step to cooking this crock pot stuffing is to take away the core of the cabbage. Put the cabbage in a container with hot water and let it boil until the leaves turn green. Afterwards, put the cabbage in the crock pot and add the ingredients you just mixed.

Crock Pot Stuffing: Peppers with Sour Cream

The ingredients include 6 large chili peppers (crushed), ground chuck (2 lbs), an onion (1 large size, sliced), a can of tomato sauce (16 oz), tomatoes (16 oz can will do), an 8 oz can of sour cream, or alternatively a can of onion dip.

Put the ground chuck in the slow cooker, and pour in the tomato juice, and add the onions, tomatoes, crushed peppers, and the other seasonings. Add the sour cream or onion dip when all the other ingredients had been thoroughly mixed.

Cook this crock pot stuffing by turning it to high (5 hours at most). Serve with cooked rice and some fried potatoes. If the meal is too spicy, you can top it off with some melted or shredded cheese.

Crock pot stuffing is enjoyed by a lot of people simply because it allows them to be inventive; you get to try out different ingredients, mixing and matching to your heart’s content. As delicious as the recipes are, the process of making them is half the fun, which can’t be said for most meals.

Tags: Cooker, Rival, Crock Pot Cooker Parts, Slow Cooker, Crock Pot

Related Recipes:

Crock Pot Stuffing, Slow Cooker Style
A stylish dish is not anymore a home-cooking challenge, like the Crock Pot stuffing, slow cooker style. Today, anyone can masterly cook up the recipe at home. A superbly cooked Crock Pot stuffing, slow cooker heated,...

Creating Stuffed Cabbages in Crock Pots
Stuff cabbage recipes are quite simple to make, and even more so with a slow cooker. Show off your cooking skills by serving crock pot stuffed cabbage goodies. ...

Succulent Pork Chops for Crock Pots
Pork chop recipes for slow cookers range from spicy to sweet and everything else in between. Cook pork chops in crock pots and relish its mouth watering flavors. ...

Serving up Pork Delights on the Crock Pot
Slow cooker recipes for pork can be found everywhere, but not all of them are easy to prepare. If you don’t fancy laboring in the kitchen just to get something to eat, then give the following...

Chicken Delights on a Crock Pot
These slow cooker recipes for chicken shows how easy it is to prepare other dishes besides the traditional ways. Once you try these delicacies, you’ll never cook chicken the same way again. ...