Slow Cooker Crock Pot

Venison refers to the culinary term for meat of any kind of animal that is killed by means of hunting. Originally, the term applied to animals that formed part of the families of wild pigs, hares, and deer, as well as some species that formed part of the families of antelopes and goats. However, the usage of the term has started to be limited to the flesh of species that are included in the family of deer.

Venison can be cooked in the form of ground meat, sausages, roasts, and steaks. It is compared to beef most of the time because their flavors are similar but the fibers of venison are tender and shorter and it is much leaner than beef. We know some venison crock pot recipes and we would like to share some of these recipes with you.

Let’s start with the Barbecued Venison crock pot recipe. The ingredients that you need to prepare are two cups of your favorite barbecue sauce, three bay leaves, two sliced onions, pepper and salt, three cloves of minced garlic, twelve ounces of beer, and a venison roast that weighs approximately four pounds. We suggest that you use the rump or leg part of the venison for this venison crock pot recipe.

Before anything else, it is important to always trim the excess fat from the meat first. And then, combine such ingredients as bay leaves, onions, pepper, salt, garlic, and beer in a large bowl. Add the venison into the mixture, making sure that the marinade covers the meat completely. The meat should then be marinated and kept in the refrigerator for approximately twelve hours. After marinating, put the meat and onions into the crock pot and pour a cup of barbecue sauce over it. Set the crock pot for about ten to twelve hours on low. The remaining cup of barbecue sauce should be served with the venison after it has been cooked.

For sure, you will also love the Burgundy Venison Stew dish. To begin with this venison crock pot recipe, you have to have an envelope of dry onion soup mix, a can of cream of mushroom soup, eight ounces of sliced fresh mushrooms or four to eight ounces of drained mushrooms, ½ cup of dry red wine, and two pounds of venison meat that are trimmed and cut into one-inch pieces.

This venison crock pot recipe is very easy to do because you only have to mix all the ingredients in the crock pot. Make sure to continue mixing until all the ingredients are well blended. This venison crock pot recipe is expected to be cooked for approximately eleven hours. Although in some cases, it can be cooked after nine hours only. Following this venison crock pot recipe will allow you to serve eight persons.

Tags: Crock Pot, Crockpot, Slow Cooker, Cooking, Rival