Slow Cooker Crock Pot

Meat-loaf lovers, allow us to augment your knowledge about the existence of countless crock pot recipes for what else but meat loaf dishes!

One of the crock pot meat loaf recipes that we would want you to try is the Crockpot Meatloaf Recipe with Soft Bread Crumbs and Onion and Ketchup. Start the cooking procedure by using a butter-flavored cooking spray on the inside of the crock pot. Combine such ingredients as 1 ½ pounds of lean ground beef, a cup of onion that is finely chopped, an egg, two teaspoons of prepared mustard, a cup of soft torn bread crumbs, a teaspoon of Worcestershire sauce, a teaspoon of dried parsley flakes, and half cup of ketchup in a large bowl. The mixture should then be shaped into a ball before transferring it into the crock pot. Another half cup of ketchup should then be spread on top of the loaf, or the mixture that you shaped into a ball. The crock pot has to be on low temperature before setting it for about six to eight hours of cooking time.

Enjoy preparing the Meatloaf and Potatoes recipe too! This is easy to prepare as all you have to do is to combine all ingredients except for the potatoes. The ingredients that you have to combine are a cup of milk, an envelope of brown gravy mix, an egg, a cup of cracker crumbs or dry bread crumbs, 1 ¼ teaspoons of seasoned salt, half cup of chopped onion, one chopped green bell pepper, and two pounds of lean ground chuck or round. These combined ingredients should be shaped into a loaf before placing it into a crock pot. About six to eight pieces of small potatoes that are quartered and halved should then be placed all around the loaf. If the potatoes that you prepared are peeled, make sure to wrap them in foil before placing it in the crock pot in order to prevent them from darkening. This can be cooked either on high or low temperature, for about four to six hours or eight to ten hours, respectively.

We are sure that you will also love the Barbecue Meatloaf dish. The ingredients you will be needing include two tablespoons of brown sugar, two teaspoons of prepared mustard, half cup of water, 1.4 teaspoon of pepper, ½ teaspoon of salt, two tablespoons of dried minced onions, a tablespoon plus two teaspoons of Worcestershire sauce, two tablespoons of honey, a cup of crushed Ritz crackers, an egg that is slightly beaten, a can of tomato soup, and a maximum of 2 ½ pounds of ground chuck.

The ground chuck should be combined with pepper, salt, onions, honey, crackers, egg, half of the tomato soup, and two teaspoons of Worcestershire sauce. These ingredients should be well combined until you get to form a ball. Before placing the meat loaf in the crock pot, place a crinkled aluminum foil inside the crock pot first so that the meat loaf can be lifted easily after cooking. The remaining soup, brown sugar, mustard, water, and a tablespoon of Worcestershire sauce should be combined and poured onto the meat loaf. Cooking time should not exceed ten hours on low setting.

Tags: Cooking, Crock Pot, Crockpot, Cooker, Rival