Slow Cooker Crock Pot

If you are a corned beef addict, then the crock pot recipes that we are about to talk about are intended for you! By talking about different corned beef recipes, we get to tell people that there are indeed a variety of ways of preparing corned beef. Furthermore, there are a variety of ways of preparing this dish with the use of the crock pot. So, read on as we talk about a couple of crock pot recipes for corned beef.

If you can imagine how delectable a corned beef dish can be if carrots, cabbage, potatoes, and corned beef brisket are combined in one crock pot recipe, then this dish in definitely for you!

All you need to prepare are 1 ½ cups of water, ½ teaspoon of black pepper, a cabbage that weighs approximately two pounds, a corned beef brisket that weights approximately three pounds, two ribs of celery that are sliced thinly, three medium-sized carrots that are also sliced thinly, and six to eight medium-sized potatoes that are peeled and cut into half-inch slices.

The procedure begins with lightly buttering a five- to six-quart crock pot. The potato slices should then be layered in the bottom of the crock pot along with the carrots. On top of the carrots and potatoes, place the corned beef brisket. The cabbage should be sliced into eight wedges and should be arranged at all sides of the corned beef brisket. Sprinkle it with pepper before adding water. This should be cooked on low setting only for about eight hours. You would also know whether the food is cooked by checking whether the vegetables and the meat are tender. After cooking, remove the meat from the crock pot and place it on a platter. Use a foil to cover the meat and let it stay that way for about fifteen minutes before slicing and serving.

The Corned Beef Hash Casserole is another sumptuous crock pot recipe for corned beef lovers. Ingredients for this dish include ½ cup of evaporated milk, a can of cream of celery soup, 1 ½ cups of shredded American cheese, pepper and salt, two teaspoons of celery seed, ½ cup of finely chopped onion, two cups of cooked or canned corned beef, and a package of partially thawed frozen shredded hash browns. One package of hash browns weighs about twenty four to thirty two pounds.

After lightly buttering a 4-quart crock pot, ¼ of the potatoes should be sprinkled in it. Add 1/3 of the onions, 1/3 of the corned beef, and 1/3 of the cheese too. After doing so, sprinkle pepper, salt, and celery seed in the crock pot. Repeat such procedure at least two times more, making sure that the final layer is composed of potatoes and shredded cheese. And then, sprinkle pepper, salt, and celery seed once more. The evaporate milk and cream of celery soup should be mixed well before pouring onto the crock pot. This should then be cooked after nine hours on low setting.

Tags: Cooker, Cooking, Recipes, Crockpot, Slow Cooker