Slow Cooker Crock Pot

The term brisket refers to a cut of meat pertaining to the lower chest or the breast of an animal. Although all meat animals are known to have briskets, the term is oftentimes used to pertain to veal or beef. As a matter of fact, the term brisket refers to beef brisket in general. And the reason why we mentioned this is because we have some brisket recipes to share with you, which are all prepared using the crock pot.

The Spiced Brisket dish is ideal for people who love spicy foods. The ingredients for this brisket recipe are a four-pound fresh brisket, 1 ½ cups of water, ¼ cup of catsup, a package of dry onion soup mix, two tablespoons of Worcestershire sauce, ½ teaspoon of ground cinnamon, ½ teaspoon of ground all-spice, a clove of minced garlic, ¼ teaspoon of pepper, and a tablespoon of flour that is mixed with three tablespoons of cold water.

The initial step for this brisket recipe is to place the brisket in the crock pot. If it does not fit into the crock pot, it is alright to cut the meat. In a bowl, mix such ingredients as pepper, garlic, spices, Worcestershire sauce, soup mix, catsup, and water. After mixing them well, add such mixture into the crock pot and allow it to cook for like eight hours or so on low. After cooking it for at least eight hours, remove the brisket from the crock pot and skim the fat from the juice which should then be transferred to a saucepan. The water-and-flour mixture should be stirred into the saucepan and continue to stir until the mixture thickens. You may now serve the brisket with gravy. Follow the simple steps of this brisket recipe and you will be able to make approximately ten servings.

The Smoked Brisket is another brisket recipe that can be cooked in the crock pot. The ingredients for this brisket recipe are fewer than the first recipe we mentioned, which include one lg. crock pot, a six- to seven-pound brisket, one teaspoon of powdered black pepper, one tablespoon of garlic powder, two tablespoons of celery salt, one half cup of 57 Steak sauce, and one cup of liquid smoke.

The initial step for this brisket recipe is to open the brisket and rub powdered black pepper, garlic powder, salt, and celery in it. The steak sauce and a small amount of the liquid smoke should be poured inside as well. Roll the brisket and place it in the crock pot, making sure that it is standing on end. The remaining liquid smoke should be poured onto the meat. The empty cup you used for the liquid smoke should then be filled with ¼ cup of water which should then be poured over the meat too. This brisket recipe only allows an hour of cooking time on high temperature first before reducing the setting to low temperature and adjusting the cooking time to approximately five to six hours. Cooking time actually depends on the size of the meat.

Tags: Recipes, Cooking, Crockpot, Slow Cooker, Food