Crock Pot Recipes for Breakfast Meals
Crock pots are not only ideal for dishes served during dinnertime or lunchtime. Crock pots are also capable of preparing meals ideal for breakfast. As a matter of fact, crock pots are ideal for preparing any dish as long as it requires water. Yes, it takes a lot of hours to cook a dish using the crock pot but it does not mean that it is impossible to prepare breakfast meals using such kitchen appliance. If you have to start in the morning in order to prepare a dinner meal with the use of the crock pot, then you will have to start in the evening to prepare a breakfast meal with the use of such appliance. And right now, we would want to suggest some breakfast recipes that you can prepare overnight using the crock pot.
First breakfast recipe that will surely make you hungry is the Crockpot Apple Oatmeal recipe. The ingredients of this breakfast recipe are just as enticing as the entire meal. These include half cup of chopped walnuts, half cup of chopped dates or raisins, a cup of peeled and chopped apple, a cup of regular oats, half teaspoon of cinnamon, ¼ teaspoon of salt, a tablespoon of melted butter, ¼ cup of brown sugar, and 2 cups of milk.
Using a non-stick cooking spray, spray the inside of a crock pot that measures three to four quarts. This breakfast recipe is so easy to prepare because all you have to do is to mix all the ingredients well inside the crock pot. Once the crock pot is covered, it must be placed on low setting and be left overnight for a maximum of nine hours. Before serving this dish, make sure to stir it well first. If you follow the exact breakfast recipe, it will allow you to make eight servings. The nutritional content of this food is composed of two hundred calories, eight grams of fat, and one hundred twenty milligrams of sodium.
We would also like to teach you how to prepare the Crockpot Egg Casserole breakfast recipe. The procedure for this breakfast recipe also starts by spraying a non-stick cooking spray inside the crock pot. A chopped onion and a chopped green bell pepper should be cooked in olive oil in a small skillet. The onion and green pepper should be crisp tender before letting them cool for approximately ten minutes. One third of the 32-ounce bag of frozen hash brown potatoes should then be placed in the crock pot. One third of the 1-pound cooked ham that is cubed should also be placed in the crock pot, together with 1/3 of the green pepper, onion, and 1 ½ cups of shredded Cheddar cheese. The process should be repeated until several layers have been made, which should be ended with the cheese.
Beat twelve eggs in a bowl and mix it with a cup of whole milk and half teaspoon of salt and half teaspoon of pepper. Pour such mixture into the crock pot and allow it to cook for a minimum of ten hours on low setting. You will know once the dish is cooked because the eggs will be thoroughly cooked. If you follow the exact breakfast recipe, you will be able to feed as many as twelve persons.
Tags: Slow Cooker, Food, Crock Pot, Crockpot, Cooking
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