Slow Cooker Crock Pot

The secret to a successful pheasant crock pot recipe lies not in the complexity of the preparation, but in how well you manage to integrate the ingredients. If you have no inkling as to how this is done, here are a couple of recipes that can give you fresh ideas.

Spicy Pheasant Delight

The essential ingredients of this pheasant crock pot recipe are 2 birds, salt (half a cup), 2 tablespoons of soy sauce, liquid smoke (half a teaspoon), fresh garlic (half a tablespoon), balsamic vinegar (1/3 teaspoon), Tabasco sauce (a tablespoon), and 4 tablespoons of Worcestershire sauce.

Start by removing the skin of the bird and rinsing it completely in water. Step two is to place it in a bowl and soak it with water. After an hour has passed discard the water and slice it into quarters.

Now get the Worcestershire sauce, soy sauce, liquid smoke, Tabasco, etc and fix the marinade. After making sure the ingredients are mixed well, put the pheasants in it. Place it in the refrigerator for 24 hours. After that time period has passed you may remove the marinade and begin cooking this pheasant crock pot recipe.

Pour half a cup of water in the crock pot and put the pheasants in there. Cook (high) for 5 hours. This is best served with some white rice.

Pheasant Flavored Vanilla

You will need 4 pheasant breasts (boneless), 1/3 cup of salt, 1 cup of cold water, half a cup of sugar, 6 tablespoons of butter (unsalted), a split vanilla bean, shallots (half a cup, diced), a cup of white wine, a couple of tablespoons of ginger, pear cider (half a cup) and a teaspoon of salt.

This pheasant crock pot recipe also needs the following: black pepper, red wine (1 cup), honey (1/3 cup), coriander seed (half a tablespoon), a couple of pears, cream, and 4 pieces of chives.

Start the proceedings by soaking the pheasant overnight and leaving it in the fridge. Afterwards you can place it at room temperature to let it get a little warm. To make the sauce, place the shallots in a frying pan and put in the white wine, vanilla, cider and cream. After 10 minutes, add in the ginger, pepper and salt.

In a separate saucepan cook the red wine with honey, and add the pears and butter. Cook for 10 minutes. When that is finished, put the pheasant in the slow cooker and cook on high for 5 hours. After 4 hours, add the chives, pepper and other seasonings to this pheasant crock pot recipe.

Serve this meal by setting the bird on a large platter and sprinkling the sauces you had made one after the other.

These are just a couple of the unique pheasant crock pot recipes that you’d want to try out, not just for special occasions, but also to showcase your versatility anytime. By introducing these healthy and delicious creations, you will have a positive impact on everyone at dinner.

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