Slow Cooker Crock Pot

In the mood for an easy crock pot beef stroganoff recipe to quell your hunger pangs? Not sure if you can actually make this crock pot beef stroganoff the best tasting dish ever even if you have to use a slow cooker instead of a stove so that it remains hot and ready to serve when you’re done?

Well, don’t worry. Making a crock pot beef stroganoff doesn’t require you to be a professional chef just to whip this crock pot beef stroganoff recipe like a pro at home with your 3-1/2 quart cookery.

Ready to get started?

Good.

Here are the tips in making that crock pot beef stroganoff that you’re wishing to sink your teeth into right now.

* Get the best ingredients.
First, you have to get a good, meaty beef sirloin tip, about one and a half pounds (1 ½ lbs). Cut that into bite-sized cubes.

Next, prepare the carrots (about 16 oz. a package), onions (preferably, two of that, chopped well), garlic (three cloves would be fine, minced), a half teaspoon of salt, and 1/8 teaspoon of pepper (to taste).

Third, get the things that produce great aroma and perfect taste like dried oregano leaves and dried thyme leaves – both about half a teaspoon.

Fourth, have the beef broth ready (about one and a half cups of that), half a cup of apple juice placed on the side, sour cream (8 oz.), flour (1/4 cup), and water (1/4 cup).

Have all these things ready before you proceed to the next step.

* Combine the following ingredients and cook well.
Get all the ingredients in your slow cooker except the flour, sour cream and the ¼ cup of water.

Set those aside for awhile while you decide if you would like to opt for a low heat cooking procedure (which would take eight to ten hours to finish) or a higher setting (that will be done after four to five hours).

After you’ve chosen what setting to cook your crock pot beef stroganoff dish with, and it’s already cooking nicely, let’s move on to the three ingredients you’ve set aside earlier.

But, wait! You still need to discard that bay leaf before you add anything else to that.

Done? Good. Let’s proceed.

For the three ingredients, place them in a medium-sized bowl and mix. You can use a whisk for this for easier mixing.

Now, scoop a cup of the hot soupy base in your slow cooker, and stir it with the three ingredients.

After that, add this to what you’re cooking, and stir. Cover it and let it cook (on a higher intensity now) for twenty to thirty minutes or until the sauce thickens.

You’re done!

Serve this crock pot beef stroganoff dish as a delicious topping with cooked egg noodles.

See how simple it is to prepare crock pot beef stroganoff? Now, you can always do this when you feel the need to savor this tasty dish again using your handy 3-1/2 slow cooker. There’s no sweat to it.

Tags: Crockpot, Rival Crock Pot, Rival, Cooking, Food