Slow Cooker Crock Pot

For crock pot pork roast lovers, there simply aren’t enough ways to serve and cook this delicacy. If you are looking for newer means to harness the flavors of pork, try these out.

Pork Roast with Rosemary and Rutabaga

This crock pot pork roast recipe calls for the following: a 4 lb pot roast, a 10 ounce can of undiluted beef broth, olive oil (1 tablespoon), black ground pepper (half a teaspoon), a teaspoon of salt, 2 medium sized carrots (chopped), rosemary (1/3 tablespoon), a couple of pieces of rutabaga (chopped fine), 1/3 cup of cold water, flour (1/3 cup) and 5 medium sized onions (skinned).

Begin by putting the olive oil in a frying pan, and letting it heat up to medium levels. Put the meat there, and let it brown. Add some of the onions to season, and when it’s finished, transfer in the slow cooker. You may now toss in the rutabaga, rosemary, pepper, some salt, the carrots and the other ingredients. Pour in the broth last. Set it to low, and let 8 hours go by to let it cook completely.

To make the sauce for this crock pot pork roast, about an hour before it’s finished cooking, mix some flour or cornstarch with cold wager and then add this to the meat and vegetables. Put the cover back on and let it cook at a high for an hour; after that it may be placed on the serving bowl.
 
Pork Roast Spiced with Barbecue

It will be necessary for you to prepare the following: 4 lbs of rump, a couple of tablespoons of flour, some pepper and salt, a tablespoon of oil, onion (1 medium sized), a cup of beef broth, 2 big potatoes (peeled), 8 small carrots (cut in half), 4 wedged onions, a rutabaga and a can of barbecue sauce.

This crock pot pork roast is made by first coating the meat with the flour, and then cooking it in a skillet, sautéing it with the onions and some garlic. When it’s cooked, apply some of the salt and pepper, and put everything in the slow cooker.

You may now add the rutabaga, beef broth, potatoes, barbecue sauce and other ingredients to this crock pot pork roast dish. If you want to leave it overnight turn on to low and this will be cooked in 10 to 12 hours. After 11 hours, you can add some flour or cornstarch to make the gravy sauce thicker.

Crock pot pork roast recipes never get old simply because you don’t have to prepare them the same way. Try switching back and forth between the spicy and sweet ones, and also try incorporating different vegetables, seasonings etc, and you’ll discover that when it comes to pork roast, there’s always another way.

Tags: Recipes, Crock Pot, Rival Crock Pot, Slow Cooker, Cooker