Slow Cooker Crock Pot

One of the most succulent meals you can prepare as a beginning cook includes crock pot pork loin ribs. Easily adaptable, they combine well with myriad types of seasonings, as these recipes will demonstrate.

Crock Pot Pork Loin Ribs with Barbecue Sauce

Here are your ingredients: pork loin ribs (4 lbs), salt (1 teaspoon), a teaspoon of finely chopped garlic, a couple of medium sized onions (chopped), half a tablespoon of salt, ground black pepper (2 teaspoons), a jar of barbecue sauce, half a cup of ketchup, half a teaspoon of sugar, butter (a couple of tablespoons), cider vinegar (2 tablespoons), and a teaspoon of liquid smoke.

The first thing you need to do is to season the ribs using the pepper, garlic and salt. Once this is done slice them into four pieces, and set inside the slow cooker.

To make the sauce for this crock pot pork loin ribs, take a mixing bowl and put in the barbecue sauce, ketchup, sugar, vinegar and the other ingredients. Stir them well and pour onto the ribs.

Cook this crock pot pork loin ribs for 8 hours. After 7 hours verify that the sauce has gotten thick. If not add cornstarch (1 tablespoon) and cold water (1 tablespoon); that will set the sauce right.

Pork Ribs with Chili

Prepare 3 lbs of pork ribs or spare ribs, 4 cans of chicken broth, 4 cans of tomatoes (do not drain), 1 can (4 oz) of chili peppers, cumin (3 teaspoons), a couple of teaspoons of ground coriander, 1/3 tablespoon of red pepper flakes, ¼ teaspoon of salt, 1/3 teaspoon of pepper and 2 tablespoons of cornstarch and 1/3 cup of cold water.

This crock pot pork loin ribs dish also requires a cup of shredded cheese, a cup of guacamole and rice (cooked).

After the pork ribs have been fried, slice into smaller chunks. Add the chili peppers, tomatoes, coriander, pepper, salt and pepper flakes in a bowl and mix well. Now put the pork ribs into the crock pot and then pour in the mixture in the bowl.

To complete the sauce for this crock pot pork loin ribs recipe, mix the cornstarch and cold water in a small bowl and then pour over the ribs. Cook for 10 hours (low), and serve with the rice.

Crock pot pork loin ribs have always been noted for their distinctive taste, but you can take it a step further and give it your own unique signature. These recipes are appetizing enough as is, but over time you’ll develop your own style and when you do come up with something special, be sure to share it with others.

Tags: Crock Pot, Slow Cooker, Cooker, Rival, Food