Slow Cooker Crock Pot

Here’s a slow cooker piece that offers not only superb cooking results even with stylish recipes. A Clad Deluxe Slow Cooker also offers a unique cooking tool insert that serves many functions for a more delightful cooking rendition of foods.

Clad Deluxe Slow Cookers feature a cast-aluminum insert that easily captures heat and retains it to help in distributing even heat in the Clad Deluxe Slow Cooker for a balanced cooking. This ensures that food is not burned but evenly cooked on all sides and especially in the inner mid sections. The special insert tool maximizes the cooking power of the slow cooker and boosts its flavor enhancing features. The Clad Deluxe Slow Cooker insert can also be separately used to cook meat or fish to a brown on a stove. It can then be placed back on the Clad Deluxe Slow Cooker to increase heat at the top of the slow cooker.

For recipes that include special dips, sauces or toppings, the Clad Deluxe Slow Cooker insert may be used for sautéing sauces and other toppings separately on a stove, while the Clad Deluxe Slow Cooker is slow cooking the main dish. After sautéing, the sauce or toppings may then be placed on top of the main dish in the Clad Deluxe Slow Cooker, and the insert replaced to reinforce heat at the top. When the food is cooked, just take off the insert and use it as a serving plate placed right on the dinner table.

Clad Deluxe slow Cooker cooks food perfectly without any need for supervision. The 8-hour timer and heat selector makes possible a cook-and-leave scenario where ingredients are all placed in the Clad Deluxe Slow Cooker, turn on the heat, and leave. The slow cooker can be left to itself and a uniformly cooked dish will be ready in time for dinner. No need to watch if food is over heated, burned, or needs stirring or turning. The Clad Deluxe Slow Cooker takes care of everything from start to finish. Upon cooking the food, the slow cooker wonderfully changes mode from slow cooking to gentle warming. This ensures further curing and blending of food elements. At dinner time, the chic recipe is ready and warm for the family.

Clad Deluxe Slow Cooker culinary system is a great way of cooking one’s way to home deluxe dinners. Now the family can enjoy masterly cooking, perfectly blended and accurately cooked.

Tags: Slow Cooker, Cooking, Rival Crock Pot, Food, Recipes

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How about a thick-creamed spicy Swiss steak made easy with a slow cooker? This and other steak slow cooker recipes here are worth a try for a change.

Swiss Creamy Slow Cooker Steak

Steak slow cooker recipes are so easy to prepare and do with round steak pieces, cream of mushroom soup tomatoes, celeries, and other spices. In detail, here is a list of ingredients for a Swiss Creamy slow cooker steak. A large quartered onion, a fourth cup of all-purpose flour, some dried parsley flakes, salt to taste, and some ground black pepper.

For tastier steak slow cooker recipes prepare also a can of cream mushroom soup, a can of diced tomatoes, a cup of chopped celeries, and of course, a pound of round steak chopped in four.

For a smoother procedure with steak slow cooker recipes, spray cooker with cooking spray and then place a level of sliced onions at the bottom of the slow cooker. In a separate bowl mix well the flour, salt, parsley, and pepper. Roll the steak pieces on the flour blend then pound with a meat mallet. Put them over the onions in the pot. Spread celeries on top. On another bowl mix sliced tomatoes and cream of mushroom and the rest of the flour and spread over the whole recipe.

Most steak slow cooker recipes take 7 to 9 hours to cook, like this Swiss Cream slow cooker steak.

Swiss Beef Rolls

Dill pickles and carrot sticks make excellent side dishes for steak slow cooker recipes, like this Swiss beef rolls. To cook this dish prepare 2 pounds round steak some half inch thick each, some carrot sticks (slice thinly 2 whole carrots), a big dill pickle made into 6 sticks, 2 spoons of flour, some salt to taste, and some pepper. Add 2 spoons vegetable oil, a can of tomato sauce, a fourth cup of chopped onions, a fourth teaspoon of garlic powder, and 2 spoons of minced parsley for this steak slow cooker recipe.

Again, as with most Swiss steak slow cooker recipes, pound the steak with a mallet to a thickness of a fourth of an inch. Then cut the meat into 6. Place carrot sticks and a pickle piece on each meat piece. Roll the meat pieces up, secure using skewers or toothpicks. Put salt in flour, plus garlic powder and pepper, and use this to coat beef rolls with. Fry the rolls with oil on a pan till brown and pit inside a slow cooker. Put in tomato sauce and remaining flour, chopped onions and cook on low heat for 9 hours. Place parsley when cooked.

Tags: Food, Cooker, Crockpot, Slow Cooker, Recipes

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One of the best chicken crock pot recipes we know is the Apricot Ginger Chicken. The chicken required in this recipe is boneless and it is ideal to be served during a family dinner. Ginger is included in the ingredients and such ingredient allows the overall taste of the food to really be delicious when combined with apricot. If you are one of those people who do not really find chicken an always appetizing dish, then we highly suggest that you try Apricot Ginger Chicken. It is not only delicious, but it is also very easy to prepare. That is the reason why it is considered as an easy chicken crock pot recipe.

The ingredients for this easy chicken crock pot recipe include one teaspoon of crushed ginger, four hundred milliliters of apricot nectar or juice, six cauliflower florets, one small capsicum pepper that is sliced, one courgette zucchini that is sliced, one sliced carrot, one teaspoon ginger powder, three tablespoons of plain all-purpose flour, and five hundred grams of cubed chicken fillets. A five hundred-gram cubed chicken fillet is equivalent to one and one-fourth pounds of cubed chicken fillet.

You may start preparing this easy chicken crock pot recipe by mixing the ginger powder with the flour in a plastic bag and then, add the chicken. Toss them all together until the chicken gets coated with such two ingredients. In the crock pot, place the vegetables as well as the chicken. Place the remaining ingredients in the crock pot and cook such dish for eight to nine hours on low temperature.

The Creamy Chicken Dish is another easy chicken crock pot recipe. The vegetables that you are going to use may vary, depending on the ones that you like to include. You may select your favorite combination of vegetables from fresh, pre-cut, canned, and frozen. The meat that will be included in this easy chicken crock pot recipe should be composed of chicken legs and chicken wings that are cut in Maryland pieces. If you prefer chicken parts that do not have that much bone, then you may use chicken thighs or chicken breasts instead. You may prepare approximately one and a half kilograms of chicken, which is expected to make four to six servings. For the flavoring, any type of tin soup will do such as cream of corn, cream of mushroom, cream of chicken, and so on. In most cases, cream of corn is what cooks use for this easy chicken crock pot recipe. If this will be your first time to cook, we suggest that you use the cream of corn soup.

In a crock pot, the vegetables should be chucked in first. The chicken should be placed on top of the vegetables before pouring in the soup on top of all those ingredients. Cover the crock pot and cook on low temperature for six to eight hours or on high temperature for three to four hours. Optional ingredients such as crushed ginger or garlic, herbs, and salt and pepper may be used for added flavoring.

Tags: Food, Crockpot, Recipes, Cooking, Crock Pot

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As more and more start cooking pheasant in slow cookers, no doubt you’d want to do the same thing. Fortunately preparing these recipes is a painless procedure.

Spicy Pheasant

Some like it hot, and if you count yourself among those, prepare the following: half a tablespoon of onion powder, balsamic vinegar (2 tablespoons), bell peppers (half a cup, red and green, crushed, seeds removed), 3 tablespoons of hot sauce, liquid smoke flavoring (1 tablespoon), minced garlic (one cup), brown sugar (3 tablespoons) and a tablespoon of soy sauce.

You should also have a cup of beef broth, a can (12 ounces) of barbecue sauce, 2 pheasants and half a tablespoon of salt.

Before putting the pheasant in a slow cooker you should rinse it with water and some salt. Soak it for 60 minutes and then remove the liquid. In the meantime prepare the marinade. Get the soy sauce, balsamic vinegar, garlic, brown sugar and the other seasonings. Combine them in a mixing bowl and stir it well. When the marinade is made, put the pheasant in there and set the container in the refrigerator for 2 hours.

After 2 hours take out the container and put the pheasant in the slow cooker. Pour in the chicken broth and set the crock pot to low. After 7 hours, pour in the barbecue sauce and the crushed peppers. Stir for a couple of minutes, and cook (high) for a couple more hours.

Remove the pheasant in the crock pot and set on a saucepan. This goes very well with hot fried rice with bits of scrambled eggs, peppers and shrimp.

Pheasant with Sour Cream

Ready a teaspoon of paprika, sage (crushed, 1 tablespoon), celery (4 stalks), 8 small carrots (chopped), a 12 ounce can of mushroom soup, 2 pheasants and a teaspoon of salt and pepper.

After being washed and chopped, put the pheasants in the slow cooker. Add a little more spice by spraying some celery, salt and more pepper. Add in the chopped carrots, and the other ingredients, pouring in the sour cream last. Use a spoon to roll over the birds so it is thoroughly coated.

When cooking on high, do not let more than 6 hours go by. Let 5 and a half hours pass, and remove the lid. Stir it for a couple of minutes. Put the cover back on and cook for another 20 minutes, still on high.

Put the pheasants on a large bowl, and sprinkle the juices. Have some crackers ready, and your meal is set.

Making pheasants in a slow cooker is not like preparing your usual time consuming and messy meal. The process is basically the same for all recipes with only the ingredients varying, making this very attractive and practical for busy people.

Tags: Food, Slow Cooker, Rival, Rival Crock Pot, Crock Pot Cooker Parts

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There are many kitchen equipment and tools that you need to have. One of these is a slow cooker. This is probably one of the most convenient cooking tools that you can have for your kitchen. You can try out numerous recipes using this cooking tool. This is especially great if you live a busy life. You don’t have to resort to takeouts after a day’s work and a long commute. You can always use your slow cooker to fix delicious meals.

This is also particularly helpful during the holidays when you want to try out various meat recipes. There are many slow cooker meat dishes that you can cook using this tool. Below are several cooking tips for slow cooker meat dishes.

Follow Cooking Instructions

When cooking meat in your slow cooker, you need to be very particular about the cooking instructions. It is very important that you follow these instructions carefully. When using the slow cooker, you need to make sure that the internal temperature reaches the recommended temperature for a particular type of meat. For instance, the temperature needs to be as high as 170 degrees Fahrenheit when cooking beef or as high as 190 degrees Fahrenheit when you are cooking poultry dishes. It is very important that you follow the recommended temperature and length of cooking period in order to make sure that all meat bacteria is killed while cooking.
However, you should remember that cooking meat at high temperatures can result to tougher meat pieces, so you should consider using a low setting when cooking less tender cuts or if you are planning an all-day cooking spree.

Get the Right Slow Cooker Size

There are different kinds of slow cookers that you can purchase and use. They all come in various sizes. You might want to consider getting a large one for your slow cooker meat dishes. Make sure that your slow cooker can handle large pieces. Often, it takes time to cook a particularly large piece of meat, so you can never really kill the bacteria. Smaller pieces of meat though are better cooked using the slow cooker. The meat is juicier and the cooking is faster. In fact, it is faster to cook meat in a slow cooker than to cook vegetables in it.

Prepare the Meat Right

Before you get down to actually cooking the meat, you should first make sure that you prepare it correctly. Defrost it well before you actually place it inside your slow cooker. You should also trim the fats off your poultry or meat before you start cooking it. Meat fats generally increase liquid temperature and decreases the actual cooking time. You could end up with slow cooker meat dish that has been overcooked.

Know the Best Slow Cooker Meat Recipes

Tougher meat cuts are best with slow cooker recipes. You need to know what kind of meat is perfect for any particular dish before you actually start cooking. For instance, when following a recipe that requires ground beef, do not just purchase any ground beef. Browned beef are best for slow cooker meat dishes. Although it is not necessary that you brown the meat before you start slow cooking, it is still advisable. The flavor of the meat is enhanced if you first do so. Also, if you are going to make pot roasts, you should first pour liquid over the meat before you start cooking it.

Slow cooker meat dishes are great if you know how to prepare and cook them well. If you have a slow cooker, you are definitely in for a treat. Just make sure that you know how to cook meat in slow cookers properly before you attempt to whip up fine slow cooker meat dishes.

Tags: Crockpot, Crock Pot, Food, Cooking, Rival Crock Pot

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Almost everyone loves pork tenderloin, especially one that almost melts in the mouth. Well, take these special pork tenderloin crock pot recipes and make the dream come true.

Amazing Pork Tenderloin

Take a 2-pound pork tenderloin, an ounce of dry packed onion stew mix, a cup of water, and red wine about 3/4 of a cup. Then, for spices prepare three tablespoons of crushed garlic, another three tablespoons of soy sauce, and some black pepper. Once these pork tenderloin crock pot ingredients are ready start preparing the crock pot.

Put everything in the slow cooker in the following manner: first, the pork tenderloin, then the onion stew mix, water and red wine. Stir well, and make sure to soak the pork well in this concoction. Then spread the garlic on top of the pork piece followed by black pepper. Cover the crock pot and set the slow cooker to 4 hours on low heat. The pork tenderloin crock pot will turn out mighty appetizing and scrumptious, especially with its residual sauce.

Fruited Pork Tenderloin

Here’s another pork tenderloin crock pot recipe worth trying. Prepare 1 or 1 and 1/2 pounds of pork tenderloin (pat dry), 2 cups of fresh orange juice, 5 pieces seeded persimmons (peeled and diced), whole cranberry sauce (16 ounce), a quartered onion, a fourth cup of honey, a small piece of ground ginger, some crushed garlic, and salt to taste.

Place the pork tenderloin on the crockery insert of a big slow cooker, put all the ingredients over the pork, cover the crock pot, and set timer to 6 or 8 hours. The longer the time, the more tender the pork of this pork tenderloin crock pot recipe will turn out. Then serve as a rice topping for a swell and super tasty sweet-sour meal.

Honey Mustard Pork Tenderloin

Another pork tenderloin crock pot dish with honey, this recipe results to an ample juicy and thick sauce that goes well on the sliced pork tenderloin. Just place a 2-pound pork tenderloin, salt and pepper, some minced garlic, 4 spoons grainy country-style mustard, a little honey and brown sugar with a tablespoon of cider vinegar, and some dried leaf thyme. Slow cook for 7 hours.

Then take out the tenderloin and boil the remaining sauce with 1 tablespoon of cornstarch in 1 tablespoon water. Stir and cook for a minute and then pour on the sliced pork tenderloin.

Pork tenderloin crock pot dishes like the above can be superb treats for the family.

Tags: Recipes, Crockpot, Food, Cooker, Rival Crock Pot

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aUsing a slow cooker, you can make short ribs that will leave people wondering if you are a professional chef. The truth is you don’t have to be one; all it takes to whip up the right dish is to approach it with the right mentality and some zest.

Barbecue Beef Short Ribs

The ingredients here are 6 medium sized potatoes (peeled, and sliced), 1 cup of small carrots, 3 and ½ lbs of beef short ribs, a large onion (8 and ½ wedges), water (1/4 cup), a cup of ketchup, half a teaspoon of dry mustard, vinegar (1/4 of a cup) and 1 tablespoon of smoked paprika.

For this slow cooker recipe you will also need a teaspoon of chili powder, 1 and 1/2 teaspoon of salt, some garlic powder, a tablespoon of cornstarch mixed with water and a teaspoon of Worcestershire sauce.

To begin, take the carrots and potatoes, and place them in the slow cooker. Add some of the onion and the short rib beef. Now mix the ketchup with the paprika, water, chili powder, mustard, paprika, garlic powder, vinegar, the salt and the Worcestershire sauce.

Spray this mixture onto the short ribs, and set the slow cooker to high. Let it cook for about 5 hours. When it is cooked, mix the cornstarch with the water and sprinkle on the beef, and stir for about a minute. Serve it hot.

Short Ribs with Lima Beans

You’ll need about 3 lbs of short ribs, a can of condensed beef barley soup, frozen lima beans (20 ounces), a cup of water, 1 can of mushrooms (6 ounces), a cup of water, some dry onion soup mix and flour (2 tablespoons).

The first step is to put the short ribs and the lima beans in the slow cooker. In a small bowl, combine the onion soup mix, half a cup of water, and some of the mushrooms too. Dash these over the beef freely. Now adjust the setting of the crock pot and put it to low (10 to 12 hours is the average time it takes to cook).

When it is cooked, remove the broth and let it boil. Add about ¼ cup of water with the flour, and mix until it smoothens. Add this to the broth and use it as gravy for the dish.

Slow cooker short rib dishes are numerous, and these are just a couple of them. Get familiar with the many ways you can serve up beef, and make every meal worth remembering.

Tags: Slow Cooker, Crock Pot, Rival, Rival Crock Pot, Food

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The new breed of cooking ware provides a new cooking experience. Many food recipes provide easy crock pot meals. This is food that is easy to make using a slow cooker without compromising safety and quality.

In making crock pot meals, the ingredients should be compatible with the slow cooker. Examples of these are liquids like wine, water and stock, raw food also can be used like meat and vegetables or even rice grains. Avoid using oil without incorporating it with water.

There are many benefits of cooking using a slow cooker. It provides a convenient way of cooking. Meat and vegetables can be cooked unattended. The food in the slow cooker does not burn or overcook hence the food retains its natural flavors and is also tender. It also provides one step preparation by simply putting all the ingredients in the slow cooker. Using also a slow cooker is economical and a wide selection of food can be prepared.

There are some cooking tips that are worth remembering in using a slow cooker. First are the safety tips of reducing bacterial risks when using a slow cooker. Keep raw ingredients well refrigerated until it is time to put in into the pot. Then thaw poultry or meat before cooking.

Vegetables should also be cut into small pieces for rapid heat transfer. Also do not leave the cooked food to cool down in the slow cooker. Never reheat leftover food using the crock pot.

In making crock pot meals there are some general cooking tips like never over fill the pot with water, the amount should be two thirds full so that food can cook properly. Remove the skin of poultry and excess fat from meat. The reason for this is that fat has the tendency to melt with prolonged cooking making the dish turn out with an unpleasant texture.

Follow also instructions of layering of the contents. Vegetables should be placed in the bottom of the pot because veggies do not cook as quickly as the meat.

Avoid removing the lid to stir the contents. The heat will escape from the slow cooker adding 15 – 20 minutes to the overall cooking time.

Easy crock pot meals require careful selection of recipes. The types of dishes that work best with slow cooker are soups, stews, meat and vegetable combinations. Any ingredients that can benefit form steam heat.

Making steam puddings are also compatible because of the moist heat provided by the slow cooker. Some easy crock pot meals include quick breads and cakes and even pot roast. Whole chicken with simmered veggies will surely be a hit.

The availability of easy crock pot meals provides a whole new dining experience to families. Cooking now is easy as 1-2-3 and convenient. There are now plenty of time left to do other things like having quality time with the family.  

Tags: Crock Pot Cooker Parts, Rival, Cooker, Cooking, Crockpot

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A staple at Mexican dinner plates, fajitas generally refer to meat flavored with corn tortilla. But there are other ways you can enjoy this delicacy, such as the ones below which you can make in a slow cooker.

Fajitas Laced with Cheese and Salsa

To create this dish you will need to assemble the following: sweet red and yellow pepper, beef sirloin, a couple of chopped sweet onions, a cup of water, ground cumin (1 and a half tablespoons), 1 tablespoon of red wine vinegar, a teaspoon of lime juice, half a teaspoon of salt and garlic and chili powder (a teaspoon).

This fajita slow cooker dish also needs a teaspoon of cayenne pepper, 5 flour tortillas, cheddar cheese (2 cups), 4 teaspoons of cilantro, and a cup of salsa.

The directions are as follows: Open the slow cooker and put inside the peppers, onions, and the beef sirloin on top. Pour in order: the red wine vinegar, water and lime juice, spraying some salt and garlic too. Allow it to cook for 9 to 10 hours.

Now take a spoon and scoop up some of the mixture into each tortilla, and layer it with the salsa, cheese and cilantro. Roll gently and it’s ready to serve.

Jalapeno Flavored Fajitas

This slow cooker recipe needs 2 lbs of flank steak, a couple of jalapeno peppers (chopped), some garlic, a can of tomatoes (do not dry), 2 tablespoons of ground coriander, onions, a teaspoon of cumin and half a teaspoon of chili powder.

Also, a teaspoon of salt is required, 1 green pepper, 2 red peppers (sweet), crushed fresh cilantro, cornstarch (2 teaspoons), water (1 tablespoon), a dozen warmed flour tortillas, a cup of salsa and half a cup of sour cream.

To make the fajitas cut the meat into thin slices, and set in the slow cooker. Toss in the tomatoes, coriander, jalapeno and chili powder. Add some salt to give it extra flavor, and the garlic too. Put the timer on to low. After 8 hours, add in the rest of the onions, cilantro and sweet peppers. Close it and allow another couple of hours to pass.

About half an hour before it’s fully cooked, mix in the flour and water. After the half hour has passed, spoon a generous amount into each tortilla, topping it with helpings of salsa and sour cream.

Fajitas are the perfect meals for those family get-togethers, with the spicy food providing more life to an animated dinner table. With its rich texture these are the type of slow cooker meals worthy of a second helping.

Tags: Cooking, Rival, Crock Pot, Recipes, Crock Pot Cooker Parts

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