Slow Cooker Crock Pot

Looking for easy slow cooker meals for a quick chow? Then try cooking these recipes for the next meals.

Breaded Red-Sauced Pork

Prepare the ingredients: A half pound cubed pork, 5 pieces toasted bread, 5 spoonfuls of tomato paste, 3 sliced fresh tomatoes, 2 sliced onions, 4 crushed garlic pieces, half cup of vinegar, one cup of water, sliced and de-seeded red bell pepper, whole black pepper, a spoon of sugar, salt to taste, and some Laurel leaves. Easy slow cooker meals should have ingredients this simple.

Toast sliced bread pieces till brown and crunchy. Beat them using a pestel and a mortar till powdery. Include bread pieces still whole after being crushed. Put all the ingredients in the slow cooker. Don’t stir. Cover and set slow cooking for 4 to 5 hours on low heat, or till pork is tender enough. This is among thick-sauced easy slow cooker meals that go well as rice toppings.

Sweet and Sour Fish

Prepare a half pound of fish (any kind and part) with scales still intact, half cup vinegar, a cup of water, 3 spoons of sugar, a chopped onion, 5 crushed garlic pieces, whole black pepper, salt to taste, 4 spoons of vegetable or olive oil, 3 slices egg plant, and 3 slices carrots. Often, ingredient preparation takes more time than cooking easy slow cooker meals.

Put everything in a slow cooker. Don’t stir. Cover and turn on low heat. Slow cook for 2 to 3 hours or until fish is cooked enough. Easy slow cooker meals like this are best for a light but nutritious supper.

Juicy Pork Chop Omelet

Here’s a superb slow cooker recipe with pork chops. In fact, this is among very easy slow cooker meals needing simple preparation and cooking. Prepare half pound boiled pork chop pieces (tenderized), one scrambled egg, salt to taste, and vegetable oil. Put pork chop pieces first in the slow cooker and pour over it the scrambled egg with a little salt to taste, about half a teaspoon.

Cover and turn on slow cooker to medium heat and cook for 30 minutes. Turn over pork chop pieces and cook the other side for another 30 minutes. Let the egg and the pork chop pieces turn a bit brown. This is one of the tastiest pork chop easy slow cooker meals one will ever taste.

Easy slow cooker meals may not take a lot of effort to do but they sure are powerful appetizers.

Tags: Crockpot, Slow Cooker, Crock Pot Cooker Parts, Rival Crock Pot, Rival

• » -- --

Curry flavored dishes are tasty dinner treats. But curry dishes cooked the slow cooker way are tastier. Even a simple recipe of slow cooker vegetables with curry can be a special family dinner for a holiday.

Curry Veggie Mix

For this dish of slow cooker vegetables cooked with curry powder, prepare a cup of washed and cleaned lentils, 2 cans of stewed tomatoes, 2 cups of water, a medium-size chopped onion, a small cubed eggplant, and some spinach leaves. This recipe of slow cooker vegetables also needs some ground coriander seed and cayenne pepper to taste, a half spoon of ground cumin, some turmeric, a clove of well copped garlic, and of course, 2 tablespoon of curry powder.

To cook this simple yet appetizing meal of slow cooker vegetables, combine the lentils, spices, and water in s slow cooker. Turn on high heat for an hour and then add on the remaining vegetables. Adjust the amount of spices needed to suit one’s flavor preferences, especially the curry powder. Cook until the ingredients, especially the slow cooker vegetables, are tender enough and the sauce has the right consistency. This dish is perfect when topped on brown rice.

The time for cooking this dinner of slow cooker vegetables may take longer when low heat is used. When simmering the vegetables, it may take 3 hours for this recipe to cook. The kind of slow cooker used and heat setting are factors to consider when figuring out total cooking time. This dish serves 6 people.

Bean-Squash in Curry

String beans and squash also make a great dish of slow cooker vegetables when cooked with curry powder. When a few pieces of pork, shrimp, onion slices and crushed garlic are mixed with chopped pieces of a slice of squash, a thin bunch of string beans, some drops of cooking oil, and a half spoon of curry powder in a slow cooker, the result is a thick-sauced spicy dish of slow cooker vegetables. Some red chili may be added for a more appetizing vegetable recipe. Cook the whole thing for 3 hours on low heat.

All-Chili Curry

Finally, how about a dish of super spicy hot red chili in a stew of curry? Just mix together a bunch of de-seeded and sliced red chili, chopped onion, 5 pieces of crushed garlic, a few cubed pork, cooking oil, and a spoon of curry powder. Cook on medium heat for an hour and enjoy a hot and spicy vegetable and curry special.

Tags: Crock Pot Cooker Parts, Rival, Crockpot, Slow Cooker, Cooking

• » -- --

If you want a meal that is truly filling, cooked pork tenderloin in crock pots will be hard to match. Whether you are craving for something tangy or sweet, there’s a recipe perfect for you.

Pork Tenderloin Glazed with Mustard

This recipe needs a small garlic, a couple of pork tenderloin (a pound each), salt (1 teaspoon), mustard (3 tablespoons), pepper, a couple of tablespoons of honey, a tablespoon of cider vinegar, brown sugar (2 tablespoons), thyme (half a teaspoon), cornstarch (1 tablespoon) and a tablespoon of water.

Cut the loin chops into smaller pieces and put the pork tenderloin in the crock pot. Smatter in the thyme, cider vinegar, honey, mustard and brown sugar. Turn the pork on its sides so that the flavorings and seasonings will seep through completely. Put on the lid and cook for 8 hours (low).

When it is set, remove the pork tenderloin in the crock pot and cover it with a foil to retain the warmth. On a separate bowl pour the juices and boil it over a stovetop. Allow 10 minutes to pass so that it can simmer down. Add the cornstarch and cold water, and stir well.

You may serve this recipe in two ways, either pouring the juices directly onto the pork or setting the juices aside and use it as a sauce.

Pork Tenderloin Spiced with Barbecue

This recipe requires pork country style ribs (5 lbs), black pepper (1/3 teaspoon), brown sugar (1/2 cup), salt (1 teaspoon), a cup of apple juice, onion (large piece, minced), a couple of clove garlic, and an 18 ounce bottle of barbecue sauce.

Begin by slicing the chops, washing, drying and getting rid of some of the fat. Now place the pork tenderloin in the crock pot. Add some of the onions, rolling the ribs so that it will be flavored well. Spray it with some of the sugar, garlic, pepper and salt. You should pour in the apple juice now, and set the crock pot to low (this will be ready in 9 hours).

After the time has elapsed, remove the juices from the pork tenderloin in the crock pot. Spray it with the can of barbecue sauce, making sure that the sauce is distributed evenly throughout its surface. Cook for another 60 minutes.

The way you serve pork tenderloin in crock pots can range from the simple to the complex, from sugary in taste to red hot. When you decide to make your own recipes, you can use the dishes above as templates to work with. Have fun experimenting with the different recipes, and turn this kitchen chore into a fun activity for you and your family.

Tags: Food, Cooking, Crock Pot Cooker Parts, Crock Pot, Crockpot

• » -- --

There are a number of slow-cooker recipes for beef dishes. When we say slow-cooker recipes, these are recipes of dishes that are prepared using the slow cooker kitchen appliance or what is also commonly termed as the crock pot. Crock pots are used to prepare any dish that requires water as an ingredient. What we want to share with you right now are beef crock pot recipes that can be prepared without any hassle.

The Asian Crockpot Steak is a beef crock pot recipe that has such ingredients as two cups of cooked broccoli, one and a half tablespoons cornstarch which should be mixed in one half cup of cold water, one half teaspoon of ground ginger, one fourth cup of soy sauce, one and a half cups of beef broth, one cup of shredded or sliced bok choy, one clove of minced garlic, one fourth cup of chopped onion, one pound of beef round that is cut into stir fry strips, and one half tablespoon of olive oil.

The method for cooking this beef crock pot recipe begins by sautéing the meat in olive oil. After sautéing, put the meat in the crockpot. Add all other ingredients in the crock pot aside from the broccoli and the cornstarch. Cover the crock pot and set it for ten hours of cooking. Do not forget to cook it on low temperature. After ten hours, put the meat and sauce into a pot and bring it to a boil before adding the thickener. Add the cooked broccoli and stir.

The Asian Flank Steak is also a beef crock pot recipe that is easy to cook. In order to prepare such dish, you will need kosher salt and ground pepper, one teaspoon of Worcestershire sauce, two tablespoons of brown sugar, one tablespoon of sherry, one teaspoon of grated ginger, two tablespoons of soy sauce, six slices of pineapple rings in juice, one half cup of juice that goes with the pineapple rings, two tablespoons of oil that will be used to brown the steak, and two pounds of flank steak.

For the method of cooking this beef crock pot recipe, it should start by rolling and tying the flank steak before cutting it into six pieces. The flank steak should be browned in a skillet. Wait until all sides of the flank steak becomes brown. The crock pot that should be used for this beef crock pot recipe should be four quarts. Place the flank steak into the crock pot and put the pineapple rings on top of the steak. Mix all other ingredients in a bowl. Make sure that you mix such ingredients well before pouring it over to the flank steak and the pineapple rings that are inside the crock pot. This beef crock pot recipe should be cooked for eight hours with the crock pot set on low temperature.

These are only two of the beef crock pot recipes that we can find in recipe books or on the Internet. We guarantee you that there are a lot more of beef crock pot recipes available, such as Beef Fajitas, Barbecue Beef Short Ribs, and Barbecue Beef Sandwiches.

Tags: Recipes, Cooking, Rival, Rival Crock Pot, Crock Pot Cooker Parts

• » -- --

Your chicken stew doesn’t need to be the run of the mill kind; with the right ingredients and your slow cooker, you can add different flavors to this classic dish.

Chili Chicken Stew

The ingredients are: a 15 oz can of diced tomatoes (don’t drain), 2 lbs of sliced chicken tenders, a 4 oz can of black olives (sliced), and a can (15 oz) of pinto beans (jalapeno flavor). For this chicken stew dish you’ll also need an envelope of taco seasoning mix, chopped green bell pepper, frozen corn (1 cup), medium sized onion (chopped), one red bell pepper, a tablespoon of tapioca, a teaspoon of chicken base, and pasta (1/4 cup, any kind).

All you need to do is to pour in all the ingredients with the exception of the pasta in the slow cooker, and adjust the setting to low. After 9 hours, adjust the setting to high, and add the pasta. After a few minutes of stirring, it is finished.

Mexican Style Chicken Stew

The requirements are a couple of pounds of chicken breasts, 5 potatoes (medium sized, skin removed), 1 can (4 oz) of green pepper, 1 can of salsa, an envelope of taco, and a can (8 oz) of tomato sauce.

As with the Chili Chicken Stew, the process for making this dish is by adding in all the ingredients in a slow cooker and setting it to low (8 hours), or high (5 hours). To complete the dish, serve it with some tortillas.

French Chicken Stew

This slow cooker recipe is made with half a cup of dry navy beans. Remember to wash it in water all night and drain it. You’ll also need a couple of cups of water, 6 pieces of chicken breasts (boneless, sliced and skinned), a can of tomatoes, half a cup of carrots, half a cup of celery, garlic powder (1/8 tablespoon), half a cup of chopped onion, and a bay leaf.

You should also have the following: half a teaspoon of crushed basil (dried and sweet), ground sage (1/8 teaspoon) ground paprika (1/4 teaspoon), a teaspoon of chicken bouillon granules and half a teaspoon of drive oregano.

The hardest part (if you can call it that) with this slow cooker chicken stew recipe is preparing the ingredients. Now that you’ve prepared them, you simply put everything in the slow cooker. Press high, and after 5 hours, it’s ready.

These are just a sampling: feel free to add other ingredients, and vary your approach. The more you experiment in the kitchen, the more you’ll come up with exotic chicken stew meals.

Tags: Recipes, Cooker, Crock Pot, Rival Crock Pot, Crockpot

• » -- --

For the ultimate in pork tenderloin pot recipes, there’s nothing better than utilizing a slow cooker. There are literally hundreds of ways you can prepare this, but the couple listed below should give you a glimpse of the possibilities.

Pork Tenderloin with Honey

The requirements are as follows: 1 lb pork tenderloin (2 pieces), minced garlic (small and minced), grainy mustard (4 tablespoons), salt and pepper. This pork tenderloin crock pot recipe will also need a couple of tablespoons of honey, a tablespoon of cider vinegar, brown sugar (2 tablespoons), ½ teaspoon leaf thyme, and a tablespoon of cornstarch and water (1 tablespoon).

You begin by thoroughly washing the pork, and letting it dry. Now spray some of the salt and pepper to flavor it. Put it in the crock pot. Add the following in order: honey, the brown sugar, vinegar, mustard, thyme, garlic and honey. Make sure that you dash these seasonings all over.

To cook this pork tenderloin crock pot recipe, use a low setting and allow 8 to 10 hours to pass by. Afterwards get the pork tenderloin and put it on a plate (you may want to use a foil), Separate the juices and boil them. Let it rest for about 10 minutes and then add the water and cornstarch.

Bacon with Pork Tenderloin

For this dish, you should have garlic powder (1 tablespoon), bacon (3 slices), a teaspoon of salt, a teaspoon of leaf basil (crushed), black pepper (1 teaspoon), half a teaspoon of oregano (dried) and olive oil.

Begin this crock pot dish by taking the oregano, garlic, black pepper, salt and basil and spread them evenly all over the pork tenderloin. Now get the bacon slices and use toothpicks to keep them wrapped around the pork. Sprinkle some of the olive oil.

Now place everything inside the crock pot and let it cook for about 10 hours. If necessary allow it to cook for 12 hours, to make sure that the bacon is well done. When you are ready to serve it, you may add some more seasoning before serving, or you can just leave it as it is. This dish is usually eaten with some muffins, but it will go just as well with rice or bread.

Pork tenderloin crock pot recipes are a favorite among veteran chefs and cooks, as it gives them the freedom to go out and try different flavorings and seasonings. The best time to get started is now, because finding recipes has never been easier. So, get a cookbook, and start cooking.

Tags: Slow Cooker, Cooker, Recipes, Rival, Crock Pot

• » -- --

Mouth-watering pork ribs cooked just right to bring out its savory taste and tender quality without burning them. This is what we get with crock pot rib recipes that bring our all the rich qualities of pork ribs cooked as chefs do them.

Pork ribs are always tasty and juicy portions of pork meat. Many people opt to grill them after marinating them in barbecue sauce or a small amount of soy sauce and lemon. But ordinary grilling methods tend to put burn spots on the ribs—and spoil them. So what could be an excellent way of cooking our tender and juicy ribs? Cooking them as a crock pot rib recipe is among the excellent options.

Nothing beats a crock pot rib recipe. We can have them barbecued, cooked sweet and sour, honey marinated, or even have our own new recipe with pork ribs and have family and friends sample its appetizing tang that only crock pot slow cookers can achieve. Crock pot rib recipes never fail to spice up dinners for special occasions or even daily meals.

Honey Chipotle Ribs is a scrumptious crock pot rib recipe enriched with Chipotle chili sauce along with other hot and rich spices and seasonings to perk up the flavor of ribs more. This indoor barbecue dish goes well with potato salad, corn on the cob, or baked beans. For this crock pot rib recipe, just mix the ribs with honey, ketchup, pepper, onions, salt, Chipotle and Worcestershire sauce, chili powder, mustard, cider vinegar, and garlic powder, all in proportionate amounts according to our taste preference, and all into the crock pot slow cooker.

Just put everything in and heat the crock pot slow cooker on low. We can have the other ingredients blended and placed in with the pork ribs. Cook for 8 to 10 hours. If we’re in a little hurry, we may put the crock pot on high and cook for 4 to 5 hours. This crock pot rib recipe, with double racks baby back ribs, can serve up to 4 persons. We can also have this sweet-and-sour fashion with sweet and sour sauce done country-style.

There are various options we can have with pork ribs with the use of crock pot slow cookers and still come out with delicious dishes. Crock pot rib recipe is among the best dishes we can prepare and cook with crock pot slow cookers. This style of cooking further brings out the best in pork ribs.

Tags: Rival Crock Pot, Rival, Recipes, Cooker, Crock Pot

• » -- --

If you have a small slow cooker because you’re cooking for one to three people, here’s an easy spaghetti sauce recipe that makes around a quart of sauce that’s generously good for, at least, a pound of pasta. It will take about 15 minutes to prepare this dish and 6-8 hours to cook in a slow cooker that is set on “low”.

Spaghetti sauce ingredients:

1/2 pound of ground pork (you can use ground beef, if you like)
1 teaspoon minced garlic (approximately two medium garlic cloves)
1 small onion, chopped
1 small red or green bell pepper, diced
1 16-ounce can of spaghetti sauce (also comes in a jar)
1/2 teaspoon of Italian seasoning
Pinch of dried basil or oregano
1/2 teaspoon of salt
1/4 teaspoon of pepper

Take a skillet, heat a bit of vegetable oil and stir fry the onion, red bell pepper and garlic. Add the meat to the sauté and continue stir-frying it until the ground meat has browned (this will take around 10-15 minutes). We are browning the meat first because this process generally adds more flavor to any slow cooker recipe.

When the ground meat has changed color, turn the heat off and drain out the oil. You can do this by spooning the sautéed ingredients on to a plate with a paper towel or in a wired strainer, or you can just use a slotted spoon to let the oil drip off prior to dropping them inside the slow cooker pot.

Add the rest of the ingredients — spaghetti sauce, dry spices — in the slow cooker as well. Give them all a little stir to mix them well. Cook the sauce on “low” for 6-8 hours and also, give it a taste after that and add more seasonings if you wish. What’s more, cook the pasta (as directed on its container) separately when you’re about 10 minutes from finishing the spaghetti sauce.

This dish is very hearty and it goes well with garlic bread and a side of salad, either, with Caesar’s salad (that is salty) or one with poppy seed dressing (that is sweet). You cannot get much simpler ingredients to this easy spaghetti sauce that’s why it’s bound to be a staple in one’s home. Cooking it in a slow cooker definitely gives it a cooking-all-day taste and better yet, if you still have some left over, it easily stores in the fridge for days or even the freezer for a couple of months as well.

Tags: Food, Slow Cooker, Rival, Cooking, Recipes

• » -- --

Yummy ribs in a luscious mix of honey and chipotle mush—sounds as delicious as a Honey Chipotle Crock Pot Ribs recipe can get. So get these ingredients now and start cooking.

Here is the list of ingredients of this crock pot ribs recipe: two racks of baby back ribs. Cut them into 2 to 3 rib portions. We also need salt and pepper, one and half cups of tomato ketchup, one third cup of pure honey, a fourth of a cup of chopped onions, one and half tablespoons chipotle sauce (or to discretion), a tablespoon or Worcestershire sauce, two tablespoons chili powder, a tablespoon of prepared mustard, two tablespoons cider vinegar, a half of a teaspoon garlic powder, one half teaspoon salt, and one fourth teaspoon ground black pepper. With these ingredients present we’re ready to cook this crock pot ribs recipe.

Place a sheet of foil in the oven where the crock pot ribs will be placed. Be sure to provide foil protection even to the sides of the oven. Place the crock pot ribs inside, with a side of the ribs down on the oven tray covered with foil. Get the crock pot oven ready by heating it to 375 degrees. Bake for one hour. While waiting for the crock pot ribs to bake, prepare the rest of the ingredients by putting them all in a food processor or blender, processing them to a near paste.

When the ribs are baked, put them in a crock pot slow cooker, top lavishly with onions, and pour the chipotle barbecue mush on everything in the crock pot slow cooker. Cook on low fire for some 8 to 10 hours. If 4 to 5 hours is preferred, cook on high fire. This crock pot ribs recipe serves four persons.

The tangy honey and chipotle mush mixture adds to the goodness of the crock pot ribs leaving a subtle savor in the tongue each bite that urges one to have more servings. This crock pot ribs recipe goes well with potato salad, corn on the cob, baked beans, or mashed potatoes for a scrumptious indoor barbecue the family can enjoy.

Crock pot ribs with honey and chipotle sauce is a tasty and elegant dinner cuisine. It is spiced up with lots of pungent ingredients to bring out the subtle aroma and flavor of baby back ribs. It oozes with the succulent blend of rib juice and spices cooked gradually in a crock pot slow cooker for the right curing and cooking time.

Tags: Crockpot, Rival Crock Pot, Recipes, Cooker, Food

• » -- --