Crock Pot Slow Cookers FAQ: Basics

Posted on September 9th, 2007 in Crockpots by CrockPot

Crock pot slow cookers are perfect for the modern lifestyle. No matter how busy one’s schedule is, with crock pot slow cookers there’s always a warm, ready meal waiting at home at the end of the day. This article covers the basics of crock pots, what they are and how to use them.
 
What’s a crock pot slow cooker?
 
A crock pot slow cooker, as the name implies, is a cooking appliance that slowly cooks food for you. It is ideal for people who go to work everyday and come home late with no time to prepare meals. Generally, food is cooked for about 8-10 hours without any human intervention needed.
 
Why use a crock pot slow cooker?
 
The use of crock pot slow cookers offers several advantages over other cooking methods and appliances. Crock pots have low energy consumption. Using it is more like setting a rice cooker to “warm” instead of “cook.” In this way, crock pots help save money.
 
Also, crock pot slow cookers are safe to use. Because they use very little electricity, there is no real danger of a fire.
 
Food cooked in crock pot slow cookers does not burn. If food is cooked in a crock pot over a long period, it only becomes tenderer and water does not boil. This makes it different from frying pans, pressure cookers, and the like.
 
How do I cook with a crock pot slow cooker?
 
The good thing is that crock pot slow cookers are very easy to use! Just gather the ingredients and place in the pot. You can leave for work or school and expect a warm meal when you get home.
 
Although crack pot slow cookers do well on their own, it helps to heat the raw food first. For example, if you’re going to cook with potatoes and vegetables, you can boil them in water for a couple of minutes. You can also warm the crock pot slow cooker before use by pouring hot water straight into it.
 
What can be cooked with a crock pot slow cooker?
 
You can cook different kinds of food. To get ideas, you can look up crock pot slow cooker recipes online. There are many free recipes as well as published recipe books that you can buy.
 
To sum up, slow-cooking with crock pots is one of the most useful inventions of the modern era. It is perfect for our times when everything is rushed. Of course, Mother or Grandmother’s traditional, home-cooked meals may still be the best, but until your family finds the time for it, crock pot slow cookers offer an easy and convenient alternative.

Tags: Crock Pot Cooker Parts, Crockpot, Rival Crock Pot, Crock Pot, Cooker

Crock Pot Slow Cooker: Advantage and Disadvantage

Posted on September 7th, 2007 in Crockpots by CrockPot

One of the most important kitchen appliances one should have is a slow cooker. A slow cooker is used for low temperature cooking.

Today, modern slow cookers are also called a crock pot; a crock pot is the brand name of a slow cooker made by Rival Industries. Crock pot slow cooker is made up of porcelain or ceramic; lids are usually clear and made up of glass so that you can easily check the status of the food without opening the pot. Opening the crock pot will make your cooking time longer.

One of the advantages of a crock pot slow cooker is that it can be left unattended for quite a few hours without the fear of overcooking the food. This is because the water or the temperature inside the crock pot is always below the boiling point, as the food is being cooked small amounts of water vapor start to build up in the lid and then the vapor will go back to the slow cooker, keeping the food moist and flavorful. It makes simple cut meats and other meats that are hard to tenderize, a culinary work of art.

Using crock pot slow cooker has other benefits too; it is low in electricity costs since it only uses a minimum amount of heat. It keeps the food warm and ready to serve anytime since the crock pot is made up of ceramic or porcelain. Unlike boiling, you only need a few cups of water for cooking foods in a crock pot.

However there are certain limits regarding the use of crock pots for cooking other types of food. They are not advisable for cooking leafy vegetables because the heat produced by a slow cooker destroys the trace minerals found on green leafy vegetables. In addition to that, the toxins and other harmful elements present in leafy vegetables are not eliminated since there is not enough heat to eradicate those elements.

You cannot put frozen ingredients in a hot crock pot. It is not just because it will take you more time to cook the ingredients but it will also cause the crock to crack.

Crock pot slow cooker can be a useful kitchen appliance if you know how to use it properly. Always remember that there are some foods that could taste better in a crock pot slow cooker and there are also some dishes that could go bland when cooked in a crock pot.

Tags: Cooking, Food, Crockpot, Rival, Crock Pot Cooker Parts

Crock Pots: Cooking Without Looking

Posted on September 5th, 2007 in Crockpots by CrockPot

The cooking wares available nowadays are very useful. They shorten the cooking time without compromising the quality of food. Good and functional cooking ware is necessary for safe and quick cooking. One of the best cooking ware available in the market today is crock pots.

Crock pots also known as slow cookers are a countertop kitchen appliance that is used in cooking stews and other dishes with water at relatively low temperatures.

Crock pots are made up of glazed ceramic surrounded by a metal housing. It contains thermostatically controlled electric heating elements. It also has lidded round or oval cooking pot. Its lid is made up of glass. During cooking the users can see the contents of the pot without removing the lid.

Ceramic pots or crack pots function as both a cooking container and heat reservoir. The lid also of a crack pot is not hermetic. It means that pressure is not allowed to build up in the pot.

The ingredients that can be place in slow cooker are raw food and liquids like water, stock and wine. Crock pots heat the contents steadily to the temperature of 175 to 200 degrees Fahrenheit range. The temperature of crack pots does not exceed the boiling point of water at atmospheric pressure because of the non- hermetic feature of crack pots.

The liquid in the slow cooker allows transfer of heat from the wall of the pot to the contents. Flavor is also distributed well.

The lid of the pot should not be removed to avoid cooling of the contents and most especially to prevent warm vapor from escaping the pot. Removing the lid can also cause prolonged cooking time.

Using crock pots or slow cookers has its known advantages and disadvantages. Some advantages are overcooking of food is avoided, even if it is cooked longer than necessary.
Meat is cooked without removing its natural flavor compared to conventional cooking wherein the meat becomes tasteless when overcooked.

Crock pots are also popular because of its benefit of cooking without looking. It means that you just need to put all of the ingredients inside the pot then just let it cook by itself. The food will not be overcooked and stirring the contents is not required.

On the other hand some disadvantages are vitamins and other nutrients are lost in vegetables. In rare cases it can cause food safety problem because of the slow recovery of temperature after addition and withdrawal of contents. When the lid is removed heat and moisture can escape from the pot this prolongs the cooking time thus giving microorganisms the chance to grow.

The known disadvantages of crock pots can be avoided by the avoidance of the removal of the lid and avoiding the addition and withdrawal of contents during cooking.

Crock pots are really effective when they are used right. The Birth of this new generation of cooking ware gives the people the new experience of cooking without looking.

Tags: Crock Pot, Cooker, Crock Pot Cooker Parts, Food, Rival Crock Pot

101 Things to do With a Slow Cooker

Posted on August 30th, 2007 in Crockpots by CrockPot

Always in a hurry but still want to cook dinner? Busyness need not be a hindrance to the desire to cook dinner for the family. Slow cookers are here to make cooking possible despite a hectic schedule. There 101 things to do with a slow cooker.

101 Things to do with a Slow Cooker is a culinary book that helps busy moms or dads save time in cooking. The book is lavished with time-saving recipes that simplify culinary arts almost as easy as throwing everything in and yet come out with a work of art. Slow cookers have revolutionized haphazard cooking into a culinary trend, and thus, the book 101 Things to do with a Slow Cooker.

These are delicious recipes filled with healthy ingredients and with elegant names to go with them. Even a special dinner guest will be impressed with the unique dishes that 101 Things to do with a Slow Cooker can come up with. And who won’t be able to cook with a throw-everything-in culinary style? 101 Things to do with a Slow Cooker has some 101 menus for main food choices, desserts, side dishes, and with some tips on what foods or sauces or dips go best with certain dishes.

101 Things to do with a Slow Cooker also has tips on quick, easy, and practical food preparation. No more troubles with long and tedious cooking—even for sophisticated menus. The book discusses food preparation and tips on cooking dishes from simple chili and chicken noodle soup to chicken and wild rice soup and lasagna and burritos and Polynesian pork chops.

There are 101 things to do with a slow cooker, and this is not just perk-up title gimmick to boost sales of the book. A slow cooker is really the most prolific and productive “slow” culinary ware a kitchen can have. The slow rate of cooking enables one to attend to throw in every ingredient in the cooker, cook, and leave the kitchen to attend to other things even outside the house. By the time one comes back to the kitchen the slow cooker is still working perfectly and coming out with a perfectly cooked dish—tenderized meat or veggies cooked just enough.

101 Things to do with a Slow Cooker is a great kitchen help for people on the go all day and yet dreams of being able to cook up a swell dinner for the whole family.

Tags: Rival Crock Pot, Crockpot, Recipes, Food, Crock Pot Cooker Parts

Crock Pot Slow Cookers: Buying the Best Choice

Posted on August 29th, 2007 in Crockpots by CrockPot

Choosing crock pot slow cookers can be easy if you know what you’re supposed to be looking for in the market. As such, these crock pot slow cookers have different sizes and features that you can avail of.

So, what should you bear in mind when you’re looking for crock pot slow cookers while you’re clicking on the Internet stores or just window-shopping within the nearby malls you are in?

Well, knowing the basics – that are actually few – should get you on your way to buying the best crock pot slow cookers around. So, let’s start learning these details.

* Check if there is a crockery liner that is removable with the model you’re looking at.
There are two types of crock pot slow cookers that you may see. One is with a removable crockery liner; the other one is offered as a single type of cookery.

Why should you go for a model with a removable liner? Well, for one, you can easily wash and clean this model without worrying if you may damage the heating element within (where the inner cables are placed).

Another reason is that you can prepare an early meal with this model, refrigerate it, and heat it when it’s ready to be served on the dining table for your family or guests. Moreover, you will see that it’s also convenient to use as the serving platter itself instead of rummaging through the kitchen closets for a nice platter to serve your food on.
 
* Determine the appropriate size you prefer.
Before you get the model of your choice, be sure to know what size you would like to use in your kitchen.

Are you always preparing large meals for your family or friends? Is a small meal preferable to you in most cases?

Ask yourself these questions before you make your purchase so you would know if a larger model or a smaller model would be perfect for you and your family.

* Decide on the features that you would like to have.
There are dozens of features involved for crock pot slow cookers in the market like, for instance, some models offer automatic shutoff controls where you wouldn’t have to worry about leaving something that’s still cooking in it. Others have a carrying case to make food transport to other’s homes a breeze.

Whatever your preferences, it would help you better if you know about them beforehand so you wouldn’t have a hard time in selecting the crock pot slow cookers you would like to own.

These tips in choosing crock pot slow cookers can help make the difference with your final choice on the model you want best. So, write them down if you like, and bring them along when you go out and get the perfect item that would prove to be suitable for you.

Tags: Slow Cooker, Rival Crock Pot, Crockpot, Crock Pot, Recipes

Crock Pot: Cooking Tips and Recipe Selection

Posted on August 8th, 2007 in Crockpots by CrockPot

The new breed of cooking ware provides a new cooking experience. Many food recipes provide easy crock pot meals. This is food that is easy to make using a slow cooker without compromising safety and quality.

In making crock pot meals, the ingredients should be compatible with the slow cooker. Examples of these are liquids like wine, water and stock, raw food also can be used like meat and vegetables or even rice grains. Avoid using oil without incorporating it with water.

There are many benefits of cooking using a slow cooker. It provides a convenient way of cooking. Meat and vegetables can be cooked unattended. The food in the slow cooker does not burn or overcook hence the food retains its natural flavors and is also tender. It also provides one step preparation by simply putting all the ingredients in the slow cooker. Using also a slow cooker is economical and a wide selection of food can be prepared.

There are some cooking tips that are worth remembering in using a slow cooker. First are the safety tips of reducing bacterial risks when using a slow cooker. Keep raw ingredients well refrigerated until it is time to put in into the pot. Then thaw poultry or meat before cooking.

Vegetables should also be cut into small pieces for rapid heat transfer. Also do not leave the cooked food to cool down in the slow cooker. Never reheat leftover food using the crock pot.

In making crock pot meals there are some general cooking tips like never over fill the pot with water, the amount should be two thirds full so that food can cook properly. Remove the skin of poultry and excess fat from meat. The reason for this is that fat has the tendency to melt with prolonged cooking making the dish turn out with an unpleasant texture.

Follow also instructions of layering of the contents. Vegetables should be placed in the bottom of the pot because veggies do not cook as quickly as the meat.

Avoid removing the lid to stir the contents. The heat will escape from the slow cooker adding 15 – 20 minutes to the overall cooking time.

Easy crock pot meals require careful selection of recipes. The types of dishes that work best with slow cooker are soups, stews, meat and vegetable combinations. Any ingredients that can benefit form steam heat.

Making steam puddings are also compatible because of the moist heat provided by the slow cooker. Some easy crock pot meals include quick breads and cakes and even pot roast. Whole chicken with simmered veggies will surely be a hit.

The availability of easy crock pot meals provides a whole new dining experience to families. Cooking now is easy as 1-2-3 and convenient. There are now plenty of time left to do other things like having quality time with the family.  

Tags: Crock Pot Cooker Parts, Rival, Cooker, Cooking, Crockpot