Slow Cooker Crock Pot

One of the many reasons why people have a slow cooker in their homes is to have a one-pot meal ready and waiting for you and your family after a long day. Of course, slow cooking is also a great way of infusing flavor and making meats fork-tender. And what better meat to slow-cook than beef or particularly, beef chuck! So, here’s an idiot-proof pot roast recipe in slow cooker that you can add to your slow-cooking repertoire.

A beef chuck roast cut is a perfect candidate for slow cooking because it is tough piece of meat. And for this pot roast recipe in slow cooker, you’re going to need around two kilos or four pounds of meat.

Now, it isn’t a pot roast without some veggies thrown in and the idiot-proof parts of this recipe is… frozen vegetables! That means no peeling, no rinsing and all that other stuff.

This pot roast recipe in slow cooker calls for a small bag of frozen baby carrots, frozen onions and a can of button mushrooms (if you want more veggies in there). Also, you’re going to need half a pound of new potatoes too. Just dump them all on the bottom of the cooker.

The ingredients for the sauce in this pot roast recipe in slow cooker include a 10 ¾ oz. cream of mushroom can, a couple of tablespoons of Worcestershire sauce, and ¾ of a cup of beef broth (low-sodium, preferably). Combine and mix these sauce ingredients well and set it aside.

Rinse the meat in running water, pat it dry with tissue and season it with salt and pepper. Heat vegetable oil (around two tablespoons or more) in a wide skillet and when that’s good and hot, brown the meat on all four sides. We’re browning it to seal in the juices so that it’ll still be moist and juicy when it’s done.

After that, place the seared roast in the slow cooker by resting it on the vegetables. Then take the sauce mixture and pour it all over the meat and put the lid on. Now, what’s great about any pot roast recipe in slow cooker is that you can either put in low so that it would be ready in eight to nine hours or you can set it to high so that it will be done in as little as three to four hours.

You can make an easy pot roast or a complicated one but with this idiot-proof pot roast recipe in slow cooker, you can not go wrong. All you need is a roast cut of beef chuck, a couple bags of frozen vegetables, new potatoes and a cream of mushroom sauce mixture to round things up. And whether you need it done in as little as three hours or as long as eight, just set up your slow cooker to high or low and just walk away and come back with a one-pot meal that’s ready to eat.

Tags: Crockpot, Recipes, Cooking, Crock Pot, Slow Cooker

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We know of people who eat specific chicken parts only. Some only eat chicken wings and some only eat chicken breasts. Most children prefer to eat chicken legs and there are adults who only prefer to eat chicken thighs. The focus of our discussion is crock pot recipes that are ideal for chicken thighs.

One of the interesting crock pot recipes for chicken thigh is the Crock Pot “Cock ‘N Bull” Stew. The ingredients that we need include ¼ cup of steak sauce, two chicken bouillon cubes, a teaspoon of salt, ½ teaspoon of pepper, a teaspoon of sugar, ½ cup of hot water, two to three pounds of chicken thighs, a pound of lean stewing beef that is cut into cubes that measure about 1 ½ inches, a medium onion that is chopped, two medium peeled and cubed potatoes, two medium pared and thinly sliced carrots, a 16-ounce can of stewed tomatoes, and ¼ can of flour.

The preparation for this chicken thigh crock pot recipe starts by combining the hot water, sugar, pepper, salt, bouillon cubes, and steak sauce in the crock pot. All the other ingredients that were not mentioned should be also be added in the crock pot aside from the flour. Make sure to mix the ingredients carefully and make sure to mix them well. And then let it cook for about ten hours on low temperature. It can also be cooked on high temperature for only four hours. Before this dish is served, make sure to debone the chicken thigh first, then put back the chicken thigh meat in the crock pot, and stir well. In making the gravy, a smooth paste of flour and ¼ cup of juice from the stew should be made. Such mixture should be stewed into the crock pot. On high setting, let it cook until it thickens.

An easy-to-prepare chicken thigh recipe is what we are about to teach next. This crock pot recipe for chicken thigh is called the Chicken and Noodles in Crock Pot. It only has a few ingredients which include cooked noodles, ¼ cup of flour, 1 cup of sour cream, 1 can of cream of mushroom soup, ¼ cup of white wine, and a package of boneless chicken thighs.

The preparation for this chicken thigh crock pot recipe starts by placing the chicken in the crock pot. In a bowl, mix the soup and wine well before pouring it over the boneless chicken thighs. Cooking time is about seven to nine hours if crock pot is on low or three to four hours if crock pot is on high. The flour and sour cream should be mixed and stirred into the gravy and chicken. Cook for another thirty minutes on low setting. This is ideally served with hot cooked noodles.

Tags: Cooking, Crockpot, Recipes, Rival, Slow Cooker

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You can use different kinds of beans when cooking in your slow cooker, but red beans will truly provide each meal with a distinctive zest. If you’re still unsure, make the following dishes and the difference will be apparent.

Bacon Strips with Red Beans

For this dish, you should have 4 lbs of stripped bacon, 2 lbs of red beans, chopped onions (1/4 cup), half a cup of bell peppers and celery, and a cup of vegetable cooking oil.

The red beans should be washed and rinsed overnight, placed in the fridge and dried before being used. Begin by baking the beans in an oven, making sure to use some water. After letting it simmer for 80 minutes, put it in the slow cooker, along with the onions, peppers, bell pepper and celery. Set this to high (90 minutes). Prepare some rice and sprinkle the mixture over it.

Red Beans with Mustard

It is necessary to have 3 cups of water, bacon (5 pieces, diced), 2 cups of red beans, a pound of salt pork, tomato juice (2 cups), 1/3 cup of ketchup, sorghum molasses (1/2 cup), and brown sugar (1/3 cup).

This slow cooker recipe also needs dry mustard (1 and a half cups), salt (1 and a half teaspoons), black pepper (1/3 tablespoon), and a teaspoon of chili pepper.

Set the red beans in the stockpot, and put the sliced bacons on top of them. Pour in the cups of water you had prepared. Let this simmer for about one hour, and then remove the liquid.

Put the beans inside the slow cooker and set it aside. Get a frying pan, and cook the bacon and / or salt pork. When it has turned brown, add them to the crock pot, and toss in the other ingredients as well (the molasses, ketchup, onion, mustard, pepper, salt, chili, etc.). Stir this for a couple of minutes and close the lid.

Set the slow cooker to high. After 6 hours, scoop the mixture and put in a large bowl. Sprinkle more chili powder to give it more spice. Some prefer to spray a little more mustard before serving it up, but hat is only optional.

This is good for 4 to 6 servings.

It doesn’t take a lot to give ordinary meals a different twist; in this case, you can sprinkle some red beans and your typical, run of the mill slow cooker servings becomes something you can relish.

Tags: Cooker, Recipes, Rival Crock Pot, Slow Cooker, Crockpot

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An enjoyable and fun past-time hobby, cooking is an effective way of releasing the tensions expressed by people. Like art, cooking is seen by some people as therapeutic because it allows them to divert their minds from the things that stress them to those that will help them attain contentment and a sense of self-fulfilment. It is not limited to females since today many famous and excellent cooks are males. Many people also earn a big amount of money from this hobby.

Slow cooking is an area in cooking practiced and mastered by some outstanding cooks. There are recipes that are specifically created and are best suited for slow cooking. Slow cookers are the most important kitchen appliance or equipment that cooks can use when following these recipes.

Another term that is commonly used by people when referring to slow cookers is crock pot. Technically speaking, the term refers to a particular trademark of slow cookers. The popularization of slow cookers launched under the trademark led most people to use the term in a broader sense. It also causes them to label recipes suited for slow cooking as crock pot recipes.

The best crock pot recipes are easy to find. Several experts in slow cooking write books about the best crock pot recipes. Some cooks post Web logs or create feature articles in Web sites that list the best crock pot recipes that they have followed. The television industry, through the presence of cook shows, also serves as a medium for exploring the best crock pot recipes.

Crock Pot Apricot Chicken, Crock Pot Beef Stroganoff, Crock Pot Lasagna and Crock Pot Chicken Supreme are considered by many outstanding cooks as the best crock pot recipes. Wild Rice Stuffed Turkey Breast and Easy Crock Pot Sauerbraten put new twist to crock pot meals. Three Bean Cassoulet and Crock Pot Cabbage are suited for those who look for meatless crock pot recipes.

Mastering the best crock pot recipes give advantages to those who want to establish a career in cooking. Slow cooking is popular in hotels and other facilities that serve fine meals to high-profile people. Showing an excellence in this field is a sign that a person is knowledgeable about the different aspects of cooking. Being able to cook the best crock pot recipes is definitely an assurance that a particular person is committed and dedicated in exploring ways that would strengthen and enhance their skills in cooking.

Tags: Rival Crock Pot, Food, Cooker, Crock Pot, Crock Pot Cooker Parts

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Pork loin actually refers to a type of meat cut from a pig. In most cases, pork loins are baked or grilled. However, there have been several recipes emerging wherein pork loins are being cooked with the use of the slow cooker. A slow cooker is a kitchen appliance that allows people to cook even when they are outside the house. This is possible because of the fact that the slow cooker can be left unattended as it operates safely in the kitchen while homeowners are busy working in their offices. This only means that even busy people now have the capability to prepare pork loin dishes for their families and guests.

In this regard, let us talk about two pork loin crock pot recipes that can be easily prepared even by busy people.

The Crock Pot Pork Loin Roast Recipe is one of the easiest pork loin crock pot recipes that can be prepared by busy people. All you have to do is to mix all ingredients in the crock pot. The ingredients that we are talking about are an envelope of Lipton onion soup mix, a can of cranberry sauce, and a pork loin roast. These combined ingredients should be cooked for only eight hours on low setting. After eight hours, you have already prepared a pork loin crock pot recipe that is just as simple as that.

The Crock Pot Sweet Pork Loin Recipe has more ingredients and cooking steps than the Crock Pot Pork Loin Roast Recipe. Nevertheless, this pork loin crock pot recipe can also be easily prepared by busy people. The ingredients that have to be prepared are a two-pound pork loin, one piece of chicken bouillon cube, two and a half cups of apple juice, five cups of water, a medium-sized apple, a can of carrots, half a small onion, and ¼ cup of brown sugar.

To prepare this pork loin crock pot recipe, all you have to do first is to set the crock pot on high temperature. Inside the crock pot, you must put the chicken bouillon cube, brown sugar, water, and apple juice, and wait until such ingredients dissolve. Once dissolved, the carrots must be added to the mixture. The onion as well as the apple must be cut into big chunks before adding them too into the mixture. Once all these are done, the pork loin must also be placed into the crock pot and let it simmer for one hour. After an hour, the setting of the crock pot must be adjusted on medium temperature and allow the food inside to be cooked for about seven hours.

Tags: Cooking, Slow Cooker, Cooker, Rival Crock Pot, Rival

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A good pheasant slow cooker recipe doesn’t need any elaborate ingredients, but should rather be easy to comprehend and follow, yet full of flavor and taste. If you find most dishes difficult to cook, then you can opt for these simple yet lip smacking meals.

Pheasant with Mushrooms and Potatoesa

The ingredients for this meal are a ground black pepper (1/3 tablespoon), half a cup of flour, 3 tablespoons of olive oil, a couple of pheasants (rinsed and chopped into small pieces), one onion (cut into rings), 1 and ½ half cups of chicken broth, a cup of white wine, a couple of cups of mushrooms, 1 large potato (diced) and 2 cups of black olives.

Making this pheasant slow cooker recipe is a straightforward process: get a small bowl and thoroughly mix the pepper and salt, and roll the pheasant pieces in it. Once it has been sufficiently covered, spray it with the flour. Put cooking oil in the skillet and cook for about 4 minutes. Add a few onions.

Put the seasoned bird in the slow cooker. Add the mushrooms, potatoes and garlic. Stir it until you see the mushrooms turn soft. When this takes place, pour in the white wine, the broth and the black olives. Continue stirring for another 4 minutes. Set the cooker to high for 7 hours.

Once you have cooked the pheasant slow cooker recipe, prepare 6 plates of fried rice and pour in the mixture.

Pheasant with Mushroom Soup

Have the following in hand for this pheasant slow cooker recipe: green onion (minced), a can (10 ounces) of mushroom cream soup, 1 cup of white wine, 2 teaspoons of garlic powder, dried parsley (1 tablespoon), milk (1 and ½ tablespoons), a 4 ounce can of mushrooms, a couple of pheasants (rinsed), salt and some pepper.

This particular recipe is made by first slicing the bird into the appropriate chunks (your choice of the size). Get the rest of the ingredients: the onion, parsley, garlic, mushrooms, white wine, salt and pepper and put inside the slow cooker. Lay the bird on top of it.

After 8 hours of cooking on low, this pheasant slow cooker recipe will be ready. Pour the mix into a large saucepan. This dish is sufficient for 6 servings.

Pheasant slow cooker recipes that have been properly cooked have an aroma that is tempting, and a taste that is even harder to resist. Serve up these goodies for some truly good eats.

Tags: Rival, Crock Pot Cooker Parts, Crockpot, Cooker, Rival Crock Pot

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Cooking for two with a slow cooker that usually comes in 6-quart sizes or larger is not very convenient. Unfortunately, most slow cooker dinner recipes that are available consider these large volumes that can serve eight or more people. But what if you’ve got a 2-quart or a 3-quart cooker because you’re only cooking for two or three people? What’s a good recipe proportion for your smaller cooker? Well, here’s a slow cooker dinner for two, beef stew recipe that’s perfect for these smaller-sized cookers.

For this beef stew slow cooker dinner, the ingredients include:

1 lb. of beef stew meat (preferably, from beef chuck because it stews beautifully)
2 potatoes cut into bite-size cubes
1 carrot that’s cut the same size as the potatoes
1 large garlic clove that’s chopped (or two small cloves)
1 onion that’s peeled and quartered
1 bay leaf
2 tbsp. of vegetable oil
Flour
A dash of powdered oregano
A dash of powdered rosemary
Salt and pepper
Water

First off in preparing this slow cooker dinner is to dredge the meat in flour and fry it in hot vegetable oil until brown but not cooked all the way through. We’re doing this to get a thicker sauce and to add color to the stew. When the meat is browned, transfer it to the slow cooker and take as much oil out as you can — drain the meat in an iron sift, if you must.

Pile in the vegetables (diced potatoes and carrot, chopped garlic clove, quartered onion, bay leaf, and spices) with the browned meat. Add just enough water to cover the ingredients but do not go more than ¾-full in the pot. Cover and set it at “low” and cook for 7-8 hours.

When you are into the last half hour of finishing this slow cooker dinner, you’re going to set it to “high”. When it begins to boil, mix two tablespoons of flour in ½ cup of water and stir this blend into the stew. Since there’s almost no evaporation when you’re cooking with a crock pot, this will help thicken the stew more in addition to the initial dredge that you did when the beef was browned.

If it has thickened to your preference, then this beef stew slow cooker dinner for two is done. You’ll find that the meat and vegetables are tender and the soup is hearty. It’s perfect with crusty bread and it’s just the right portion for two people to share.

Tags: Cooking, Slow Cooker, Cooker, Crock Pot, Food

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With Corningware crock pot the meals that you cook will be able to maintain their taste and aroma throughout the process, and its features make it a breeze to work with. Once you have this crock pot in hand, try cooking these dishes.

Pheasant with Honey and Lemon

The ingredients for this tasty Corningware crock pot recipe are 3 pheasants, 2 tablespoons of ground black pepper, a teaspoon of salt, a couple of cups of honey, half a tablespoon of brown sugar, a tablespoon of cinnamon, 4 small carrots (chopped), a cup of chicken broth and a cup of lemon juice.

Commence by chopping the pheasants into smaller pieces. Add some cooking oil in a frying pan, and put the chopped birds there. To sauté, add some minced onions and garlic. Cook for 15 to 20 minutes, or until the meat gets brown.

Upon completion, set the pheasants in the Corningware crock pot. Smatter in the pepper and salt. Get the juices, onions and garlic from the skillet and pour them in the crock pot. Add the broth, brown sugar, honey, lemon juice and top them off with the cinnamon, pepper and other seasonings.

Set the cover on and cook at a high setting for 5 hours. Good for 6 helpings, this dish is best eaten with mashed potatoes and some ham.

Pork Roast with Salsa and Chili Peppers

The ingredients are 4 lbs of pork roast, 2 cups of chicken broth, 6 pieces of chili peppers (red, green or both, crushed with the seeds removed), a tablespoon of celery, 1/3 tablespoon of black pepper, 2 pieces of green onion, a piece of garlic, a cup of water, 4 pieces of carrots (small pieces, sliced), a cup of salsa, a teaspoon of rosemary, and a couple of bay leaves.

Slice the pork roasts into small pieces, and put them into the frying pan. Add the onions and garlic. Sprinkle some salt and pepper, and cook. Add the pork roasts into the Corningware crock pot. Pour in the cup of water. Add the celery, carrots, bay leaves, chili peppers, the salsa and everything else.

Cook this Corningware crock pot dish on either high (4 hours), or low (8 hours). After cooking, prepare six plates and a large saucepan. Put the pork roast into the saucepan, and pour the juices carefully. In the plates place some cooked rice.

Corningware crock pots, as you will notice when you begin to use them, are extremely reliable and have features that make preparing and cooking so effortless. With this utility by your side, getting your recipes done and cleaning up afterwards will be easier.

Tags: Cooking, Food, Crock Pot Cooker Parts, Rival Crock Pot, Cooker

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Because they can be served in an assortment of ways, slow cooker beef stew recipes have always been favored by cooks and chefs. If you have never tried to create one, get your kitchen utensils ready.

Vegetable Beef Stew

The ingredients for this dish are a pound or pound and a half of stewing beef (slice them into inch size cubes), a cup of chopped onions, a slice of diced bacon, potatoes (1 and ½ pounds, medium size), a cup of apple cider, ribs celery (2 pieces sliced), carrots (2 medium sized pieces, skinned and sliced thin), bay leaf (1 piece), diced rutabaga (1 and ½ cups), and half a teaspoon of dried rosemary (crushed).

This slow cooker beef stew recipe will also require black pepper (1/8 teaspoon), a couple of teaspoons of flour, beef broth, cold water (2 teaspoons), a tablespoon of chopped parsley or a teaspoon of parsley flakes.

Start by cooking the beef stew and bacon, adding some of the onions. Keep cooking in the frying pan until the meat turns golden brown. Step two is to insert both the beef stew and the bacon in the crock pot, along with the following ingredients: the beef broth, celery, potatoes, apple cider, rutabaga, bay leaf, carrots, and the crumbled rosemary. Sprinkle some of the salt and pepper to add flavoring.

To cook this beef stew recipe turn the crock pot to low, and give it up to 9 hours to cook. After 9 hours, open the slow cooker and add some flour and cold water; set it to high and let it cook for another 15 minutes.

This is good for 4 to 6 servings.

Sweet & Sour Beef Stew

This is an old favorite, and to make it, you should have 2 tablespoons of vegetable oil, a 15 ounce can of tomato juice, 3 pounds of round steak (chopped into edible chunks), light brown sugar (1/4 cup), half a teaspoon of paprika, half a teaspoon of salt, cider vinegar (half a cup), about half a cup of light corn syrup, and 3 carrots (medium sized, sliced as thinly as possible).

To create this beef stew recipe on your slow cooker, you will also need ribs celery (3 pieces, sliced), a large onion (sliced), a bell pepper (large), and a can of pineapple chunks (8 ounces, liquid removed).

Begin by heating the vegetable oil in the skillet and cooking the round beef. When it is done, place it inside your slow cooker. Add in the following order: the tomato juice, salt, celery, paprika, brown sugar, green pepper, pineapple chunks and the onions.

Close the crock pot. You can cook this beef stew recipe in two ways: at a low setting (9 hours) or high (5 hours). Afterwards, you will notice that the beef stew is tender, which means it’s ready. Add some more of the seasonings if necessary. This recipe can make 6 servings.

Give these two recipes a try, and you’ll be surprised just how effortless they are to make. Within a short period, you’ll be filling your dinner table with more varied and scrumptious slow cooker beef delicacies.

Tags: Rival Crock Pot, Cooking, Crock Pot, Food, Rival

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