Slow Cooker Crock Pot

Sure you can eat hamburgers in any fast food joint, but why not make your own? It’s easy enough with a slow cooker, and you get to amaze your friends with your cooking prowess too.

Hamburger with Cabbage

One great way to start learning how to cook hamburgers is with this recipe. The ingredients are: a pound of ground beef (extra lean, and don’t let it turn brown), 6 cups of cabbage (shredded), half a teaspoon of salt, pepper (1/4 teaspoon), an onion (medium sized, chopped), grain rice (1 cup), a jar of spaghetti juice (28 oz), half a cup of water, seasoned salt (1/4 teaspoon), and ¼ cup of dried and crushed basil leaves.

The initial step is to take half of the cabbage and put it into the slow cooker. Now you should crush the ground beef and spray it over the cabbage. Add about ¼ teaspoon of the salt and 1/8 teaspoon of the pepper as well. Layer the meat with the onion and some of the rice too.

Add the other half of the cabbage, salt and the pepper. Now you mix the spaghetti sauce, water, basil and salt and dash over the cabbage and hamburger. Put the slow cooker on low and allow 6 hours for all the ingredients to cook fully.

Hamburger Casserole

For this popular slow cooker recipe, get a couple of cups of potatoes (raw), 1 pound of lean beef, celery (chopped, 1 and ½ cups), a cup of onion (sliced thin), bell pepper (or you can use both red and green pepper), a 15 ounce can of diced tomatoes, salt (a couple of teaspoons will be all right), pepper (seasoned, ¼ cup) and some bell pepper rings.

Start this hamburger dish by putting in a bowl the ground beef and add some of the salt, pepper, and sprinkling some of the celery, potatoes, pepper, tomatoes, and onions. Make sure that the seasonings are evenly scattered throughout. Top it with the bell pepper rings.

You can now place them in the slow cooker and let it cook for about 7 hours on a low level setting. You may add some more seasoning if you want before serving.

Contrary to what most people think, hamburgers aren’t just for sandwiches, and are in fact quite as versatile as any other meat. If you’re getting tired of the usual dishes, then these slow cooker recipes will help you learn other ways of cooking –and relishing- this old favorite.

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This recipe for chicken stew is a favorite among parties. Mexican food is fast gaining popularity especially now that people are getting more adventurous when it comes to trying a variety of flavors. The preparation of this dish is quite simple and the ingredients are easily available in the market or grocery.

The recipe calls for one kilo of dressed chicken consisting of legs, thighs, and wings (chicken beast and ribs may be used as well); eight cloves of garlic, peeled and minced; one piece of medium white onion, sliced; ten to twelve pieces of ripe tomatoes, seeded and diced; one cup of tomato sauce; one cup of chicken broth; one fourth cup of green chile peppers or green and yellow bell peppers, thinly sliced or diced; one tablespoon of chili powder; one teaspoon of ground cumin; juice of one lemon or lime; salt and pepper to taste; and cilantro leaves.

Place all the ingredients inside the slow cooker. Cover the cooker and set it on high for about three minutes, then adjust the temperature to low. Cook the food for seven to eight hours. During the final two minutes of cooking, taste may be adjusted by adding salt and pepper.

Mexican chicken stew may be served over rice or pasta. It may also be served alongside tortilla chips. The sandwich lovers may use this tasty recipe as filling to any type of bread. Usually, soft breads are best for sandwiches, cut into manageable serving size.

What’s nice about this recipe is its versatility. If a one-dish meal is preferred, one fourth cup of cooked white beans may be added to the ingredients plus one cup of tomato sauce.

If one does not want to fuss over cutting and dicing too much, it is also possible to replace tomatoes, cumin, and chili powder with a store-bought salsa. This is ideal for those who do not have the “tastebuds” for Mexican food just yet. One advantage when using a store-bought salsa is that it takes the guesswork out of the taste of the final dish. Others find it a bit difficult to determine the quantity of a specific ingredient to be used even if there is a provided recipe already.

When using chicken as an ingredient, it is always advised to clean the utensils that were used while it is still raw to kill the germs and bacteria. This also applies when using other types of poultry.

Tags: Recipes, Crockpot, Cooking, Slow Cooker, Rival Crock Pot

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Here’s a slow cooker piece that offers not only superb cooking results even with stylish recipes. A Clad Deluxe Slow Cooker also offers a unique cooking tool insert that serves many functions for a more delightful cooking rendition of foods.

Clad Deluxe Slow Cookers feature a cast-aluminum insert that easily captures heat and retains it to help in distributing even heat in the Clad Deluxe Slow Cooker for a balanced cooking. This ensures that food is not burned but evenly cooked on all sides and especially in the inner mid sections. The special insert tool maximizes the cooking power of the slow cooker and boosts its flavor enhancing features. The Clad Deluxe Slow Cooker insert can also be separately used to cook meat or fish to a brown on a stove. It can then be placed back on the Clad Deluxe Slow Cooker to increase heat at the top of the slow cooker.

For recipes that include special dips, sauces or toppings, the Clad Deluxe Slow Cooker insert may be used for sautéing sauces and other toppings separately on a stove, while the Clad Deluxe Slow Cooker is slow cooking the main dish. After sautéing, the sauce or toppings may then be placed on top of the main dish in the Clad Deluxe Slow Cooker, and the insert replaced to reinforce heat at the top. When the food is cooked, just take off the insert and use it as a serving plate placed right on the dinner table.

Clad Deluxe slow Cooker cooks food perfectly without any need for supervision. The 8-hour timer and heat selector makes possible a cook-and-leave scenario where ingredients are all placed in the Clad Deluxe Slow Cooker, turn on the heat, and leave. The slow cooker can be left to itself and a uniformly cooked dish will be ready in time for dinner. No need to watch if food is over heated, burned, or needs stirring or turning. The Clad Deluxe Slow Cooker takes care of everything from start to finish. Upon cooking the food, the slow cooker wonderfully changes mode from slow cooking to gentle warming. This ensures further curing and blending of food elements. At dinner time, the chic recipe is ready and warm for the family.

Clad Deluxe Slow Cooker culinary system is a great way of cooking one’s way to home deluxe dinners. Now the family can enjoy masterly cooking, perfectly blended and accurately cooked.

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How about a thick-creamed spicy Swiss steak made easy with a slow cooker? This and other steak slow cooker recipes here are worth a try for a change.

Swiss Creamy Slow Cooker Steak

Steak slow cooker recipes are so easy to prepare and do with round steak pieces, cream of mushroom soup tomatoes, celeries, and other spices. In detail, here is a list of ingredients for a Swiss Creamy slow cooker steak. A large quartered onion, a fourth cup of all-purpose flour, some dried parsley flakes, salt to taste, and some ground black pepper.

For tastier steak slow cooker recipes prepare also a can of cream mushroom soup, a can of diced tomatoes, a cup of chopped celeries, and of course, a pound of round steak chopped in four.

For a smoother procedure with steak slow cooker recipes, spray cooker with cooking spray and then place a level of sliced onions at the bottom of the slow cooker. In a separate bowl mix well the flour, salt, parsley, and pepper. Roll the steak pieces on the flour blend then pound with a meat mallet. Put them over the onions in the pot. Spread celeries on top. On another bowl mix sliced tomatoes and cream of mushroom and the rest of the flour and spread over the whole recipe.

Most steak slow cooker recipes take 7 to 9 hours to cook, like this Swiss Cream slow cooker steak.

Swiss Beef Rolls

Dill pickles and carrot sticks make excellent side dishes for steak slow cooker recipes, like this Swiss beef rolls. To cook this dish prepare 2 pounds round steak some half inch thick each, some carrot sticks (slice thinly 2 whole carrots), a big dill pickle made into 6 sticks, 2 spoons of flour, some salt to taste, and some pepper. Add 2 spoons vegetable oil, a can of tomato sauce, a fourth cup of chopped onions, a fourth teaspoon of garlic powder, and 2 spoons of minced parsley for this steak slow cooker recipe.

Again, as with most Swiss steak slow cooker recipes, pound the steak with a mallet to a thickness of a fourth of an inch. Then cut the meat into 6. Place carrot sticks and a pickle piece on each meat piece. Roll the meat pieces up, secure using skewers or toothpicks. Put salt in flour, plus garlic powder and pepper, and use this to coat beef rolls with. Fry the rolls with oil on a pan till brown and pit inside a slow cooker. Put in tomato sauce and remaining flour, chopped onions and cook on low heat for 9 hours. Place parsley when cooked.

Tags: Food, Cooker, Crockpot, Slow Cooker, Recipes

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One of the best chicken crock pot recipes we know is the Apricot Ginger Chicken. The chicken required in this recipe is boneless and it is ideal to be served during a family dinner. Ginger is included in the ingredients and such ingredient allows the overall taste of the food to really be delicious when combined with apricot. If you are one of those people who do not really find chicken an always appetizing dish, then we highly suggest that you try Apricot Ginger Chicken. It is not only delicious, but it is also very easy to prepare. That is the reason why it is considered as an easy chicken crock pot recipe.

The ingredients for this easy chicken crock pot recipe include one teaspoon of crushed ginger, four hundred milliliters of apricot nectar or juice, six cauliflower florets, one small capsicum pepper that is sliced, one courgette zucchini that is sliced, one sliced carrot, one teaspoon ginger powder, three tablespoons of plain all-purpose flour, and five hundred grams of cubed chicken fillets. A five hundred-gram cubed chicken fillet is equivalent to one and one-fourth pounds of cubed chicken fillet.

You may start preparing this easy chicken crock pot recipe by mixing the ginger powder with the flour in a plastic bag and then, add the chicken. Toss them all together until the chicken gets coated with such two ingredients. In the crock pot, place the vegetables as well as the chicken. Place the remaining ingredients in the crock pot and cook such dish for eight to nine hours on low temperature.

The Creamy Chicken Dish is another easy chicken crock pot recipe. The vegetables that you are going to use may vary, depending on the ones that you like to include. You may select your favorite combination of vegetables from fresh, pre-cut, canned, and frozen. The meat that will be included in this easy chicken crock pot recipe should be composed of chicken legs and chicken wings that are cut in Maryland pieces. If you prefer chicken parts that do not have that much bone, then you may use chicken thighs or chicken breasts instead. You may prepare approximately one and a half kilograms of chicken, which is expected to make four to six servings. For the flavoring, any type of tin soup will do such as cream of corn, cream of mushroom, cream of chicken, and so on. In most cases, cream of corn is what cooks use for this easy chicken crock pot recipe. If this will be your first time to cook, we suggest that you use the cream of corn soup.

In a crock pot, the vegetables should be chucked in first. The chicken should be placed on top of the vegetables before pouring in the soup on top of all those ingredients. Cover the crock pot and cook on low temperature for six to eight hours or on high temperature for three to four hours. Optional ingredients such as crushed ginger or garlic, herbs, and salt and pepper may be used for added flavoring.

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As more and more start cooking pheasant in slow cookers, no doubt you’d want to do the same thing. Fortunately preparing these recipes is a painless procedure.

Spicy Pheasant

Some like it hot, and if you count yourself among those, prepare the following: half a tablespoon of onion powder, balsamic vinegar (2 tablespoons), bell peppers (half a cup, red and green, crushed, seeds removed), 3 tablespoons of hot sauce, liquid smoke flavoring (1 tablespoon), minced garlic (one cup), brown sugar (3 tablespoons) and a tablespoon of soy sauce.

You should also have a cup of beef broth, a can (12 ounces) of barbecue sauce, 2 pheasants and half a tablespoon of salt.

Before putting the pheasant in a slow cooker you should rinse it with water and some salt. Soak it for 60 minutes and then remove the liquid. In the meantime prepare the marinade. Get the soy sauce, balsamic vinegar, garlic, brown sugar and the other seasonings. Combine them in a mixing bowl and stir it well. When the marinade is made, put the pheasant in there and set the container in the refrigerator for 2 hours.

After 2 hours take out the container and put the pheasant in the slow cooker. Pour in the chicken broth and set the crock pot to low. After 7 hours, pour in the barbecue sauce and the crushed peppers. Stir for a couple of minutes, and cook (high) for a couple more hours.

Remove the pheasant in the crock pot and set on a saucepan. This goes very well with hot fried rice with bits of scrambled eggs, peppers and shrimp.

Pheasant with Sour Cream

Ready a teaspoon of paprika, sage (crushed, 1 tablespoon), celery (4 stalks), 8 small carrots (chopped), a 12 ounce can of mushroom soup, 2 pheasants and a teaspoon of salt and pepper.

After being washed and chopped, put the pheasants in the slow cooker. Add a little more spice by spraying some celery, salt and more pepper. Add in the chopped carrots, and the other ingredients, pouring in the sour cream last. Use a spoon to roll over the birds so it is thoroughly coated.

When cooking on high, do not let more than 6 hours go by. Let 5 and a half hours pass, and remove the lid. Stir it for a couple of minutes. Put the cover back on and cook for another 20 minutes, still on high.

Put the pheasants on a large bowl, and sprinkle the juices. Have some crackers ready, and your meal is set.

Making pheasants in a slow cooker is not like preparing your usual time consuming and messy meal. The process is basically the same for all recipes with only the ingredients varying, making this very attractive and practical for busy people.

Tags: Food, Slow Cooker, Rival, Rival Crock Pot, Crock Pot Cooker Parts

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There are many kitchen equipment and tools that you need to have. One of these is a slow cooker. This is probably one of the most convenient cooking tools that you can have for your kitchen. You can try out numerous recipes using this cooking tool. This is especially great if you live a busy life. You don’t have to resort to takeouts after a day’s work and a long commute. You can always use your slow cooker to fix delicious meals.

This is also particularly helpful during the holidays when you want to try out various meat recipes. There are many slow cooker meat dishes that you can cook using this tool. Below are several cooking tips for slow cooker meat dishes.

Follow Cooking Instructions

When cooking meat in your slow cooker, you need to be very particular about the cooking instructions. It is very important that you follow these instructions carefully. When using the slow cooker, you need to make sure that the internal temperature reaches the recommended temperature for a particular type of meat. For instance, the temperature needs to be as high as 170 degrees Fahrenheit when cooking beef or as high as 190 degrees Fahrenheit when you are cooking poultry dishes. It is very important that you follow the recommended temperature and length of cooking period in order to make sure that all meat bacteria is killed while cooking.
However, you should remember that cooking meat at high temperatures can result to tougher meat pieces, so you should consider using a low setting when cooking less tender cuts or if you are planning an all-day cooking spree.

Get the Right Slow Cooker Size

There are different kinds of slow cookers that you can purchase and use. They all come in various sizes. You might want to consider getting a large one for your slow cooker meat dishes. Make sure that your slow cooker can handle large pieces. Often, it takes time to cook a particularly large piece of meat, so you can never really kill the bacteria. Smaller pieces of meat though are better cooked using the slow cooker. The meat is juicier and the cooking is faster. In fact, it is faster to cook meat in a slow cooker than to cook vegetables in it.

Prepare the Meat Right

Before you get down to actually cooking the meat, you should first make sure that you prepare it correctly. Defrost it well before you actually place it inside your slow cooker. You should also trim the fats off your poultry or meat before you start cooking it. Meat fats generally increase liquid temperature and decreases the actual cooking time. You could end up with slow cooker meat dish that has been overcooked.

Know the Best Slow Cooker Meat Recipes

Tougher meat cuts are best with slow cooker recipes. You need to know what kind of meat is perfect for any particular dish before you actually start cooking. For instance, when following a recipe that requires ground beef, do not just purchase any ground beef. Browned beef are best for slow cooker meat dishes. Although it is not necessary that you brown the meat before you start slow cooking, it is still advisable. The flavor of the meat is enhanced if you first do so. Also, if you are going to make pot roasts, you should first pour liquid over the meat before you start cooking it.

Slow cooker meat dishes are great if you know how to prepare and cook them well. If you have a slow cooker, you are definitely in for a treat. Just make sure that you know how to cook meat in slow cookers properly before you attempt to whip up fine slow cooker meat dishes.

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Almost everyone loves pork tenderloin, especially one that almost melts in the mouth. Well, take these special pork tenderloin crock pot recipes and make the dream come true.

Amazing Pork Tenderloin

Take a 2-pound pork tenderloin, an ounce of dry packed onion stew mix, a cup of water, and red wine about 3/4 of a cup. Then, for spices prepare three tablespoons of crushed garlic, another three tablespoons of soy sauce, and some black pepper. Once these pork tenderloin crock pot ingredients are ready start preparing the crock pot.

Put everything in the slow cooker in the following manner: first, the pork tenderloin, then the onion stew mix, water and red wine. Stir well, and make sure to soak the pork well in this concoction. Then spread the garlic on top of the pork piece followed by black pepper. Cover the crock pot and set the slow cooker to 4 hours on low heat. The pork tenderloin crock pot will turn out mighty appetizing and scrumptious, especially with its residual sauce.

Fruited Pork Tenderloin

Here’s another pork tenderloin crock pot recipe worth trying. Prepare 1 or 1 and 1/2 pounds of pork tenderloin (pat dry), 2 cups of fresh orange juice, 5 pieces seeded persimmons (peeled and diced), whole cranberry sauce (16 ounce), a quartered onion, a fourth cup of honey, a small piece of ground ginger, some crushed garlic, and salt to taste.

Place the pork tenderloin on the crockery insert of a big slow cooker, put all the ingredients over the pork, cover the crock pot, and set timer to 6 or 8 hours. The longer the time, the more tender the pork of this pork tenderloin crock pot recipe will turn out. Then serve as a rice topping for a swell and super tasty sweet-sour meal.

Honey Mustard Pork Tenderloin

Another pork tenderloin crock pot dish with honey, this recipe results to an ample juicy and thick sauce that goes well on the sliced pork tenderloin. Just place a 2-pound pork tenderloin, salt and pepper, some minced garlic, 4 spoons grainy country-style mustard, a little honey and brown sugar with a tablespoon of cider vinegar, and some dried leaf thyme. Slow cook for 7 hours.

Then take out the tenderloin and boil the remaining sauce with 1 tablespoon of cornstarch in 1 tablespoon water. Stir and cook for a minute and then pour on the sliced pork tenderloin.

Pork tenderloin crock pot dishes like the above can be superb treats for the family.

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aUsing a slow cooker, you can make short ribs that will leave people wondering if you are a professional chef. The truth is you don’t have to be one; all it takes to whip up the right dish is to approach it with the right mentality and some zest.

Barbecue Beef Short Ribs

The ingredients here are 6 medium sized potatoes (peeled, and sliced), 1 cup of small carrots, 3 and ½ lbs of beef short ribs, a large onion (8 and ½ wedges), water (1/4 cup), a cup of ketchup, half a teaspoon of dry mustard, vinegar (1/4 of a cup) and 1 tablespoon of smoked paprika.

For this slow cooker recipe you will also need a teaspoon of chili powder, 1 and 1/2 teaspoon of salt, some garlic powder, a tablespoon of cornstarch mixed with water and a teaspoon of Worcestershire sauce.

To begin, take the carrots and potatoes, and place them in the slow cooker. Add some of the onion and the short rib beef. Now mix the ketchup with the paprika, water, chili powder, mustard, paprika, garlic powder, vinegar, the salt and the Worcestershire sauce.

Spray this mixture onto the short ribs, and set the slow cooker to high. Let it cook for about 5 hours. When it is cooked, mix the cornstarch with the water and sprinkle on the beef, and stir for about a minute. Serve it hot.

Short Ribs with Lima Beans

You’ll need about 3 lbs of short ribs, a can of condensed beef barley soup, frozen lima beans (20 ounces), a cup of water, 1 can of mushrooms (6 ounces), a cup of water, some dry onion soup mix and flour (2 tablespoons).

The first step is to put the short ribs and the lima beans in the slow cooker. In a small bowl, combine the onion soup mix, half a cup of water, and some of the mushrooms too. Dash these over the beef freely. Now adjust the setting of the crock pot and put it to low (10 to 12 hours is the average time it takes to cook).

When it is cooked, remove the broth and let it boil. Add about ¼ cup of water with the flour, and mix until it smoothens. Add this to the broth and use it as gravy for the dish.

Slow cooker short rib dishes are numerous, and these are just a couple of them. Get familiar with the many ways you can serve up beef, and make every meal worth remembering.

Tags: Slow Cooker, Crock Pot, Rival, Rival Crock Pot, Food

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