Tips for Using Crock Pot Slow Cookers

A crock pot slow cooker lets you cook food without doing anything with it. It’s ideal for busy people who have to work outside the home all day. Here are some tips on how to use a crock pot:
 
- Don’t put too much food in the crock pot slow cooker. It may not cook well if you do.
 
- Since vegetables take longer to cook than meats, it is usually advisable to put them in the crock pot first, and then meat on top. However some people really dislike soggy vegetables. So experiment.
 
- Ingredients that cook rapidly should be added last, say in the last hour.
 
- Some sauces and spices do not perform well in crock pot slow cooking. Don’t put them in too early.

- If possible, set the crock pot slow cooker to HIGH for an hour and then to LOW. This allows the crock pot to pick up the required temperature more quickly.
 
- Don’t put frozen food straight into the crock pot cooker. Take the ingredients out of the refrigerator first. Otherwise it would take too long for the slow cooker to heat it.
 
- Avoid using fatty meats. They are not only bad for you, they also cook badly in a crock pot. So stick to lean meat.
 
- Dairy products such as milk, cream and cheese may be added in the last 45-60 minutes of slow cooking.
 
- If you’re around during the cooking, don’t peek into the food too often. Every time you take the lid off, you must add some 15 minutes to the total cooking time.
 
- Eat food immediately from the crock pot, and don’t re-heat leftovers in the crock pot.
 
- Do not place a crock on a cold surface. Use a buffet table to keep liquids warm.
 
- Take food out of the crock pot liner before refrigerating it. The liner is designed to retain heat and this isn’t what you want for the food (bacteria!).
 
- Clean your crock pots thoroughly after every use. Otherwise you’ll have a taste of yesterday and today—literally—next time you cook.
 
Above all, follow the directions in the crock pot slow cooker manual very carefully. In general, you do not have to worry with crock pots. They are energy-saving and safe to use. But it is better always to be on the safe side. The manual will also give you further information on cleaning and maintaining your crock pot.

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Slow Cooker Dish: Italian Chicken Cream Stew

Italian dishes are more popular for their tomato-based stews. But here’s a quick Italian chicken recipe that uses cream for a sauce with ingredients you can easily pick up at any grocery store. While it’s not tomato-based it incorporates prepared herbs and spices popular in Italy, all of which goes well with chicken. This slow cooker chicken dish is a savory, rich entrée that you can serve up with pasta or rice.

To make at least four servings of this slow cooker dish, Italian chicken cream stew, you’re going to need the following ingredients that will fit in a 4-quart or 3-quart slow cooker.

2 pounds skinless, boneless chicken breasts
8 ounces of cream cheese
1 tablespoon of Italian dressing mix, dry
1 and 1/2 cups of cream of onion soup, condensed
4 tablespoons butter
1 teaspoon Italian seasoning, dry
1/2 cup of water
A dash of pepper (1/8 teaspoon)
1 small pack of baby carrots

Dump the baby carrots first on the bottom of the slow cooker. Placing them in first allows them to cook well under the same time as the meat. Then, cut the chicken breast into strips (cutting them into thick strips is better) and place them on top of the vegetable.

To make the cream sauce in this slow cooker Italian chicken dish, first, melt the butter in the microwave for a minute or two and pour it in a mixing bowl (you can also melt the butter in a small pot under low heat but melting it in a microwave is quicker). Soften the cream cheese and pour it in the same bowl too. Follow it with the rest of the ingredients (dry spices, cream of onion soup, water, and pepper) and stir it up well.

Transfer the Italian cream mixture into the slow cooker. Make sure you pour it all over the meat as you’re transferring the sauce. Put the slow cooker lid on, set it to “low” and cook it for 6-8 hours.

Be sure to serve this rich Italian chicken cream stew hot and pour it over any kind of pasta or rice. You can also substitute whole button mushrooms in stead of baby carrots for the vegetable. After trying this recipe out, you’ll find that Italian dishes that you can make in a slow cooker are not confined to tomato-based sauces alone. And given the availability of its ingredients, it’s a good, safe recipe that everyone will enjoy during dinner time or even lunch the next day.

Tags: Cooking, Food, Slow Cooker, Cooker, Rival Crock Pot

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Scrumptious Crock Pot Beef Dishes

If you are craving for some slow cooker beef recipes, you need not go far; there are several you can try out available in numerous publications, or you can simply dish these out next time you host dinner.

Spicy Beef Beer Delight

Get the following ready in your kitchen: lean beef stew (3 lbs), half a cup of all purpose flour, 1/3 cup of butter, 2 small onions (sliced), pepper (1/4 tablespoon), clove garlic (minced) and a 12 ounce can of beer.

To cook this slow cooker beef recipe, coat the sliced meat with the flour, and fry it in a pan using the oil, butter and onion. Remove the fat and juices, and set it in the crock pot. Add in the other onions, garlic, and beer. Let this cook for 10 hours.

To add more flavor to this slow cooker beef recipe, open it about 45 minutes before it is fully cooked, and stir in some flour and water. Adjust the setting to high and after 40 minutes, turn it off and serve.

Beef Roast with Peppers

This spicy concoction requires 3 lbs of pot roast, a dozen bell peppers, salt (half a tablespoon), pepper and 6 cloves of garlic.

After you cook the meat in a frying pan, transfer it to the crock pot and add the peppers. onions and garlic, distributing them evenly. At a low setting, this beef slow cooker recipe will be ready.

Bavarian Roast

You will need 5 lbs of beef roast, salt (1 and ½ tablespoon), vegetable oil (1 tablespoon), pepper (1/3 tablespoon), 3 cloves of garlic, half a teaspoon of ground ginger, 4 apples (cut and cored, but not peeled), a small onion, and 3 tablespoons of flour and water.

This beef slow cooker recipe begins by spraying some of the vegetable oil onto the roast, and smattering some of the pepper, ginger and salt. Place them in the crock pot and cut holes in the meat, placing the cloves in there. Put in the apples, onions and the other ingredients.

Set the slow cooker on to low for 12 hours. When it’s cooked, remove it and turn to high, so you can make the paste. You do this by adding the flour and cold water into the juices. Stir for 15 minutes on high.

For those that love fine food, beef slow cooker recipes are definitely the top choice. Serve them up once and it will become, guaranteed, a fixture at your dinner table.

Tags: Rival Crock Pot, Cooking, Food, Crock Pot, Recipes

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Crock Pot Brands: It’s in the Pot

When crock pots were first introduced into the market, it was consisted only of a removable metal liner, a glass lid and other simple features. Basically it was only a simple pot with extraordinary functions. Today many crock pots have been developed, from a crock pot with multiple heat settings to a crock pot that is programmable and digital.

The improvement of crock pots through the years only shows that manufacturers respond to the growing demand for a crock pot that is modern, more efficient and heavy duty.

There are lots of crock pot brands on sale in the market today. It is sad to say that there are also many substandard brands of crock pots. The latter can sometimes cause hazards to the users.

There are many brands of crock pots but the top seven brands out in the market are the brand Rival, Elite, Hamilton, Euro-Pro, Aroma, Corning Ware and Kitchen Aid. These seven brands were considered top brands because of quality, safety, usefulness of features and customers preference.

The brands of crock pots vary in quantity, features, settings and even shape. Some manufacturers add additional features and items in the package like a crock pot travel case, extra crock and many others. These are part of the manufacturers marketing strategy.

The following brands are not enumerated in particular order. The first one is the brand Rival. This brand comes up with many models of crock pots. The models given are the best sellers.

Rival 6-qt Portable Slow Cooker
-Ideal for cooking large quantities of food due to its 6 quart capacity.
-It has a temperature dial with 3 temperature settings
-Made up of ceramic stoneware and has a stainless steel finish
-The glass lid and removable pot is dishwasher safe.

Rival 5- qt. Round Versaware Slow Cooker

-This crock pot can be used in the oven to bake, broil and roast because of its removable stoneware.
-The pot is dishwasher safe

Rival Oval Programmable Stainless Steel Crock Pot

-The removable stoneware insert can be used for serving
-The warm setting automatically activates after cooking is complete
-It has programmable temperature and countdown timer.
-The capacity is 5.5 quarts

Rival 4-qt Oval Slow Cooker

-It has 3 heat settings
-Dishwasher safe
-It has non stick coating

Rival 4-qt Slow Cooker with Travel Case
-Cooking and serving on the same piece is possible because of its removable stoneware
-Dishwasher safe and stick resistant coating
-Includes travel case with thermal inside and easy-to-carry handles.
The next brand of crock pot is Elite which has many models also like the Elite Cuisine, Elite Gourmet and Elite Cuisine Smart.

Elite Cuisine 1.6 Quart mini Slow Cooker

-This is ideal for making sauces and dips that will remain warm during parties and other gatherings.
-It has convenient low/ high auto defrost settings.
-Tempered glass lid with cool touch handles and knob

Elite Gourmet 3.5 Quart Transparent Slow Cooker

-It is made up of unique transparent body and lid for convenient viewing of contents.
-Superior tempered glass that can withstand high temperatures.
-The control settings vary from low/high/auto

Elite Cuisine Smart Digital Slow Cooker
-This gives optimum control with programmable timer
-It has 3 heat settings and start/stop buttons.
-The settings appear in digital display
-Includes removable stoneware and glass lid.

The third brand in the market is the Hamilton brand of crock pots.

Hamilton Beach 6-qt Programmable Slow Cooker

-This model has automatic cooking feature and power interrupt protection
-The stoneware pot is removable and dish washer safe.

Other brands include the Euro-Pro, Aroma, Corning Ware and Kitchen Aid. Crock pots brands are so many but their common ground is they provide easy and breezy cooking experience which is ideal to the busy life of most people today.

Crock pots are all the same there are programmable crock pots, stainless steel pot, stone ware pots, almost all are dish washer safe. The bottom line is it does not matter what brand you choose, the most important is following the manual on how to use the product and prioritizing safety when buying a crock pot.

Tags: Cooker, Crockpot, Crock Pot Cooker Parts, Food, Slow Cooker

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An Easy Crock Pot Recipe Perfect for Your Family

Looking for a way to throw an easy but deliciously sumptuous meal in a matter of minutes?

Here’s an easy crock pot recipe that will surely satisfy your taste buds and tummy, and will surely leave your family asking for more. And if you are unfamiliar with the crock pot and how it is used, do not worry. The crock pot is a very easy-to-use kitchen appliance that will surely get you hooked on cooking crock pot recipes after you try it the first time.

The reason why most people like to cook crock pot recipes is that it can cook all day turn with the heat turned low, so that hot, delicious, meals are ready to be eaten at the end of the day. There are a lot of easy crock pot recipes out there being shared by crock- pot- recipe-enthusiasts on the net. Here‘s one to get you started.

This easy crock pot recipe will give you a tender, juicy, and tasty pot roast perfect for Thanksgiving, Christmas dinner, or simply a regular meal with the family at home.

You will need the following:

2-3 lbs of one whole piece of beef pot roast
A pack of baby carrots
1-2 onions, sliced into four equal pieces
Four large potatoes
6 whole pieces of garlic, crushed
One large can of cream of mushroom soup

1.) First, turn the beef into a nice shade of brown over the skillet set on high to medium high. Make sure that all sides of the roast are brown.

2.) Then, cover the bottom of the crock pot with a layer of onions. Add in a few spoonfuls of carrots and crushed garlic.

3.) Next, place the browned pot roast on top of the vegetable layer. Afterwards fill in the remaining space in the crock pot with the onions, then the potatoes, and finally the carrots and garlic, making sure that all the spaces are filled out evenly.

4.) Pour the soup over the vegetable and the pot roast layers. You can substitute any liquid of your choice for the cream of
mushroom soup. Other desirable alternatives include wine or stock.
 
5.) Cover the pot with the lid and make sure that it is secured tight. With the heat set on low cook the pot for eight to ten hours. Check on the your roast from time to time. You will know when the dish is done cooking if you see the meat falling apart and the veggies thoroughly cooked.

Tags: Rival, Cooking, Recipes, Cooker, Crock Pot

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Crock Pot Recipes with Green Beans

Adding some green beans to your slow cooker recipes goes a long way towards providing more flavoring and nourishment. Try out the dishes below and indulge in healthy food without sacrificing its flavor.

Squash with Green Beans

This vegetable meal requires apple juice (about a cup), melted butter (about 4 tablespoons), brown sugar (1/4 cup), a 4 lb butternut squash, green beans and half a teaspoon of cinnamon.

After you remove the stem and seeds from the butternut squash, take some of the apple juice and sprinkle into the slow cooker. Next use a small bowl and mix in the cinnamon, brown sugar and the butter. Now place the squash inside the crock pot, and spray some of the sugar/butter/cinnamon mix. Add the green beans.

Take the other half of the butternut squash on top, and sprinkle more of the sugar. Close the slow cooker and press “low”. After 7 hours, the dish will be cooked.

Spinach Soufflé

For this dish, a couple pounds of frozen spinach (drained), half a cup of mayonnaise, grated onion (1/4 cup), cream cheese (8 ounces), shredded cheese (half a cup), a couple of beaten eggs, green beans, white pepper, and some nutmeg.

Combine the spinach and onions, and add the eggs, nutmeg, cream cheese, cheese, green beans and the eggs; dash some of the pepper and salt into the mix. Pour everything into your slow cooker. Setting the crock pot to high will cook it in 3 hours.

Marmalade Carrots with Green Beans

The following are necessary: 32 oz of small carrots, a tablespoon of water, half a cup of marmalade, some green beans, a tablespoon of butter, brown sugar (2 tablespoons), nutmeg (1/4 teaspoon), half a teaspoon of cinnamon, cornstarch (1 tablespoon is enough), salt and pepper.

This slow cooker green bean recipe is prepared and cooked in a very straightforward manner: you simply take the marmalade, green beans, carrots, butter, brown sugar, nutmeg and the other ingredients and set inside the crock pot.

After 9 hours on the slow cooker (low), open the crock pot and add the cornstarch and water, stirring it well. After that, the dish is ready.

Green beans make an excellent addition to you recipe, adding unique flavorings to otherwise plain dishes. Even though some of these recipes are not usually served with them, there’s no reason why you shouldn’t give it a go.

It’s your slow cooker, so there’s nothing to stop you from deviating from the “traditional” recipes. Besides, why should you let your dishes mix in when it can be heads and shoulders above the rest?

Tags: Crock Pot Cooker Parts, Cooking, Cooker, Slow Cooker, Rival

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Cuisinart Slow Cooker: Slowly but Surely

Culinary art is best expressed with a Cuisine Slow Cooker. This is cooking made easy and simple yet results into nothing short of an elegant cuisine art.

Cuisinart slow cookers can also serve as serving dish to save time in food preparation. They are designed to be detached from the cooker stand and brought out to the dinner table. They often come with a special cooking rack included. Cuisinart slow cookers are built to last with stainless steel covering and chrome-plated body handles. The ceramic cooking pot and glass cover are both dishwasher-friendly with a detachable electric cord for easy storage and cleaning. It is guaranteed for 3 years.

Cuisinart slow cookers are a revolutionary breakthrough in home cooking, making possible a cook-while-away-from-home scenario that saves time and eliminates cooking worries. Just place all the ingredients inside a Cuisinart slow cooker in the morning, set the simmering timer, and leave the house. By the time one gets back home from work or school, a succulent aroma welcomes at the door and the food is cooked, not burned, and is kept warm. Cuisinart slow cookers are fitted with a zero to eight hour timer (leave for 8 hours and it’s still a good cooked meal when one get backs). When food gets cooked, the Cuisinart slow cooker automatically changes to food warming mode, just enough heat to keep the food warm but not burned.

Cuisinart slow cookers are well appreciated by patrons as reflected especially at coking.com where satisfied customers talk positively of Cuisinart slow cooker wares. Cooking with Cuisinart slow cookers is reportedly faster than most recipes reflect (it’s not that slow as others insinuate) and not too burdensome on the electric bill. Consequently, one also has to watch that foods, especially veggies, don’t overcook. Cuisinart slow cookers, according to many users, are so simple to use, very convenient, and meals turn out better cooked.

With a Cuisinart slow cooker everything in food comes out perfect and delicious. The secret is in its heating up or simmering food slow and evenly, a no-hurry home cooking feature that grandmas enjoyed in olden days that were the glory of flavorful perfect dishes. The built-in timer enables one to sit back and relax even with an ominous subway delay.

With Cuisinart slow cookers meat, fish, veggies and spices work together slowly but surely to attain a subtly oozing and mixing of food flavors while the cook is out catching up with a hectic day.

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Low Carb Slow Cooker Recipes for You

If you want to create a meal that will impress your guests, serving low carb slow cooker recipes will often do the trick. If you’re worried that it won’t taste right, just make the meals below and rest assured your guests will enjoy them.

Hot and Saucy Fajitas

Make this low carb slow cooker recipe with the following ingredients: a couple of cups of salsa (hot or medium hot, it depends on you), a couple of large red peppers (cut into strips), 2 pieces of green pepper (sliced in the same way), 2 tablespoons of chili powder, 2 cups of frozen corn (thaw it first), several tortillas, lime juice (1 cup), turkey breast cutlets (3 lbs, sliced into long pieces), and a cup of sour cream.

Start making this dish by cooking the turkey breasts in a broiling pan for 15 minutes. Remove it from the pan and set inside the crock pot. Pour in the juices from the pan, and add the frozen corn, green peppers, red peppers, frozen corn, sour cream, and salsa. Add the other seasonings and ingredients. Cook this dish for 7 hours at a low setting. If you are pressed for time you press “high” and it will cook in 3 to 4 hours. Pour the mixture in the tortillas.

This low carb slow cooker recipe can be eaten with a little more salsa on top of the tortillas after it is served. Or you can add some cheese instead.

Chicken with Carrots and Potatoes

This is another low carb slow cooker recipe that won’t take too much time to prepare and cook. First you need to assemble the needed ingredients: 2 lbs of chicken (remove the skin and bones, and chop into 1 inch pieces), a couple of cups of chicken broth, 4 pieces of onion (crushed), a tablespoon of cider vinegar, a teaspoon of salt, a couple of teaspoons of black ground pepper, a tablespoon of ginger, a cup of diced carrots, and a cup of diced potatoes.

Add some flavor to the chicken breasts using the salt and pepper. Set inside the frying pan and sprinkle it with onion and garlic. After cooking and sautéing, put the chicken in the slow cooker. Add the carrots, potatoes, and pour in the chicken broth. To add some more flavoring to this low carb slow cooker recipe, put in the pepper, salt, vinegar and ginger.

A lot of people prefer not to eat low carb slow cooker recipes because of the belief that it won’t taste right. Although that can be said for some dishes, it need not be the case with your meals, especially if your cook meals like the ones listed above.

Tags: Recipes, Crock Pot, Cooking, Food, Rival Crock Pot

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Crock Pot Recipes for Meatballs

Not a lot of people know that there are several meatball recipes that can be prepared using the crock pot. Frozen meatballs that you buy in supermarkets will do as these meatballs will taste even more sumptuous with all the crock pot meatball recipes available today.

We would want to teach you how to prepare Meatball Corn Stew. This meatball recipe will require you to prepare three tablespoons of water, two tablespoons of cornstarch, half a cup of Parmesan cheese that is grated, a cup of Havarti cheese that is shredded, 1/8 teaspoon of pepper, a teaspoon of dried marjoram leaves, 1 ½ cups of water, a ten-ounce can of condensed beef broth, a ten-ounce can of condensed cream of celery soup, a sixteen-ounce package of frozen precooked meatballs, half a cup of chopped celery, one chopped onion, two cloves of minced garlic, a ten-ounce package of frozen whole kernel corn, two peeled and cubed potatoes, and a nine-ounce package of baby carrots.

To prepare this meatball recipe, you will need a four- to five-quart crock pot wherein you will pace the celery, garlic, onion, corn, potatoes, and carrots. Such ingredients should then be topped with meatballs. Afterwards, the ten-ounce can of condensed beef broth, the ten-ounce can of condensed cream of celery soup, and 1 ½ cups of water should be poured over the ingredients already placed in the crock pot. The next step is to sprinkle marjoram on top of it all. Stir all ingredients in order to combine well. This dish should be cooked for a minimum of seven hours on low. In order to know whether the dish is already cooked, you simply have to check whether the vegetables are already tender and the frozen meatballs are already thawed and hot.

After approximately seven to nine hours of cooking on low, the crock pot should be put on high as you stir in the Havarti cheese and the Parmesan cheese. Prepare a cornstarch and water mixture by mixing two tablespoons of cornstarch with three tablespoons of water until it dissolves. Add this mixture into the crock pot and mix it with the rest of the ingredients. On high temperature, continue cooking for a maximum of twenty minutes or simply wait until the sauce thickens. This meatball recipe makes six to eight servings.

An easy-to-cook crock pot meatball recipe is called Swiss Crockpot Meatballs. This dish can be prepared in fifteen minutes and be left for seven hours until it gets cooked on its own. The first ingredients that should be combined in a three- to four-quart crock pot are a cup of brown rice, 2 ½ cups of water, and a 10-ounce can of cream of mushroom soup with roasted garlic. Such ingredients should first be cooked for an hour on high temperature before such ingredients as one chopped onion, 40 frozen cooked meatballs, and a cup of thawed spinach are added. Make sure not to stir the ingredients placed in the crock pot. Just cover the crock pot and let it stay for six hours before stirring. You may now add two cups of shredded Swiss cheese as you stir gently in order for it to mix well with the other ingredients. Let it cook for another thirty minutes on low temperature. You will know that it is cooked because the rice becomes tender, the liquid gets absorbed, and the cheese becomes melted. This meatball recipe makes four to six servings.

Tags: Cooker, Slow Cooker, Rival, Cooking, Rival Crock Pot

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Fitness and a Thick-Sauce Low Carb Slow Cooker Recipe

Slow cooker recipes high in carbohydrates, or “carb,” are mostly scrumptious dishes rich in thick sauces and creams and a lot of other tasty stuff heavy in the tummy. But for folks deep into fitness, a lot of high-carb dishes are a definite no-no. For fitness buffs, here are some tips on a delicious but low-carb slow cooker recipe.

First, to somewhat thicken sauce a bit of a low-carb slow cooker recipe requiring sautéed tomatoes, put lots of thinly sliced tomatoes and sauté thoroughly until tomatoes become very soft and easy to press. Press thoroughly to ooze out more sauce and the best of sautéed tomatoes. This does not only create a slightly thick and healthy sauce, it adds to the flavor of a low-carb slow cooker recipe.

If possible, limit recipes to those that require mere steaming or grilling. Fish and vegetables or skinless chicken and vegetables is a good low-carb slow cooker recipe when steamed. Pork and beef minus the usual potatoes or creams or corn starch that go with them, and then merely grilled and then mixed in a low-carb slow cooker recipe, is also ideal.

In lieu of flour or starch mixed in water to attain thick consistencies in cooking, folks may use pure tomato ketchup instead, or extremely tenderized squash that produces thick sauce. This is ideal for a low-carb slow cooker recipe of meat and veggies that need sauce richness. Adding in some egg whites can also thicken sauce, and this is rich in protein, too—something fitness people crazy about low-carb slow cooker recipes would love.

Thick sauces for a low-carb slow cooker recipe, requiring meats or fish, can also be attained with crushed plain biscuits. If there are low-carb biscuit brands, use them. Pulverize them until powdery enough and mix them in the low-carb slow cooker recipe. They produce thick sauced dishes with minimal carb content. Some use powdered bread crusts. In this case, use toasted bread without yeast.

It is important to bear in mind that protein-rich food should be balanced with carbohydrates. So don’t do without carbs entirely. Especially for fitness enthusiasts doing heavy workout routines, a little carbohydrates still play a vital role in nutrition. The body needs to burn something for energy, preferably some carb. If not, it might burn muscle cells and result to muscle trauma. Now, to make such diets more delightful, try a low-carb slow cooker recipe regularly.

A low-carb diet won’t hurt. To enjoy it, consider low-carb slow cooker recipes every now and then.

Tags: Crock Pot Cooker Parts, Cooking, Recipes, Crock Pot, Rival

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