Slow Cooker Crock Pot

Cooking pork roast in a slow cooker isn’t that hard, but if you want to make it a little bit extra special, experiment with some of the following. You’ll quickly realize that there simply is no limit to the ways this dish can be served.

Pork Roast Burrito

To create this recipe, 3 cans of chili peppers are required (4 ounces each), and 1 and a half cups of onion (crushed); also a cup of salsa, sour cream, lean chuck (1 lb, chopped), pepper, chili powder, flour tortillas, beans, cheese and salt.

Put the pork roast in a slow cooker and smatter some of the crushed onions on top. Cook at a high level for 5 hours, after which you need to remove the juices. Now put in the salt, pepper, chili powder, salsa and everything else. Now set it to low and let it cook for an additional 5 hours.

Remove the pork roast in the slow cooker and spread on some flour tortillas. Top it off with the sour cream, shredded cheese and (optionally) some lettuce too. Add some salsa for more flavor and seasoning. When you’re about to serve, make sure that the number of tortillas you have are enough for the meat mixture and vice versa too.

Pork Roast with Yogurt

You should have 5 lbs of beef roast, a cup of water, dill weed (2 tablespoons), pepper (2 teaspoons), vinegar (1 teaspoon), half a teaspoon of salt, and a cup of yogurt (plain). Some prefer to use sour cream instead of yogurt, and you may make such a substitute.

Start by cutting the meat and then putting in the pork roast in a slow cooker. Add some of the dill weed and sprinkle a little (or as much) of the pepper and salt as you like (the recommendations mentioned earlier for salt and pepper are arbitrary), and also the vinegar. Pour in some water to temper the seasonings.

Set the slow cooker to low and after 7 hours the pork roast will have turned tender. Take out the pork roast in the slow cooker and pour in some flour and water, and set it to high. Add the yogurt too, and continue stirring and cooking for 15 minutes.

There is more to creating these recipes than just putting pork roast in a slow cooker to be sure, but the preparations will definitely be worth the effort. Serve these recipes over dinner, weekend gatherings or rainy days, and guaranteed it will leave a positive lasting impression on your taste buds.

Tags: Rival Crock Pot, Crock Pot, Cooker, Cooking, Rival

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Lovers of fine food are always on the lookout for pork loin crock pot recipes, be it on the Web or in cookbooks and magazines. Here are a couple of mouthwatering treats you might want to try.

Pork Loin with Maple Syrup

The ingredients for this pork loin crock pot recipe are loin chops (3 lbs), pepper (1/4 teaspoon), salt (1/2 teaspoon), a couple of tablespoons of flour, 8 green onions (medium size), mushrooms (8 to 10 pieces), and a tablespoon of olive oil.

To glaze, have the following ready: a cup of maple syrup, a tablespoon of rosemary, garlic cloves (2 pieces), and 1/3 cup of vinegar. Start by sprinkling the oil in a frying pan, and put the pork there, together with some onions and garlic. Add some pepper and salt to add more flavor. The amount mentioned earlier is for a medium salty taste; if you want it more salty or spicy, you can add more salt, or you may reduce it as you wish.

The next step to cooking this pork loin crock pot recipe is to place the loins in the slow cooker and layer on top the mushrooms. Get a mixing bowl and put in the onions, pepper, garlic cloves, rosemary, maple syrup, vinegar and the other glaze ingredients.

Set the crock pot to low. After 8 to 10 hours, remove the pork and set on a sauce pan. The juices should be served on another serving bowl. This is good for about 6 helpings.

Pork Loin with Crusted Garlic

You should have garlic (6 cloves, minced), grainy mustard (3 tablespoons), chop loins (4 lbs, chopped), a couple of teaspoons of leaf thyme, and a tablespoon of ground black pepper.

This pork loin crock pot recipe consists of two parts: the first is to cook the meat in a skillet (using olive or vegetable oil). The other ingredients (the thyme, pepper, and garlic), should be mixed in a bowl.

Once the meat is cooked, add it in the slow cooker, and sprinkle evenly the ingredients you just mixed. Cook the pork loin crock pot recipe to high for about 5 hours, and then it may be served. An added option is, an hour before it is cooked, to sprinkle an extra amount of green onions and garlic to spice it up even more.

Dining on well made pork loin crock pot recipes can reinvigorate a tired body. Making it a habit to serve up these tasty treats will have you looking forward to coming home even more.    

Tags: Crockpot, Recipes, Food, Cooking, Rival Crock Pot

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This recipe for chicken stew is a favorite among parties. Mexican food is fast gaining popularity especially now that people are getting more adventurous when it comes to trying a variety of flavors. The preparation of this dish is quite simple and the ingredients are easily available in the market or grocery.

The recipe calls for one kilo of dressed chicken consisting of legs, thighs, and wings (chicken beast and ribs may be used as well); eight cloves of garlic, peeled and minced; one piece of medium white onion, sliced; ten to twelve pieces of ripe tomatoes, seeded and diced; one cup of tomato sauce; one cup of chicken broth; one fourth cup of green chile peppers or green and yellow bell peppers, thinly sliced or diced; one tablespoon of chili powder; one teaspoon of ground cumin; juice of one lemon or lime; salt and pepper to taste; and cilantro leaves.

Place all the ingredients inside the slow cooker. Cover the cooker and set it on high for about three minutes, then adjust the temperature to low. Cook the food for seven to eight hours. During the final two minutes of cooking, taste may be adjusted by adding salt and pepper.

Mexican chicken stew may be served over rice or pasta. It may also be served alongside tortilla chips. The sandwich lovers may use this tasty recipe as filling to any type of bread. Usually, soft breads are best for sandwiches, cut into manageable serving size.

What’s nice about this recipe is its versatility. If a one-dish meal is preferred, one fourth cup of cooked white beans may be added to the ingredients plus one cup of tomato sauce.

If one does not want to fuss over cutting and dicing too much, it is also possible to replace tomatoes, cumin, and chili powder with a store-bought salsa. This is ideal for those who do not have the “tastebuds” for Mexican food just yet. One advantage when using a store-bought salsa is that it takes the guesswork out of the taste of the final dish. Others find it a bit difficult to determine the quantity of a specific ingredient to be used even if there is a provided recipe already.

When using chicken as an ingredient, it is always advised to clean the utensils that were used while it is still raw to kill the germs and bacteria. This also applies when using other types of poultry.

Tags: Recipes, Crockpot, Cooking, Slow Cooker, Rival Crock Pot

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If you are in love with recipes for pork loin in crock pots, then you would no doubt be always looking for something new to cook. Here are a couple of dishes you might want to serve up.

Pork Laden with Mixed Fruits and Vegetables

In order to serve this recipe for pork loin in a crock pot, you need to have a couple of pounds of pork, apple juice (3 cups), diced apples (2 small size), a chicken bullion, a small onion, a cup of diced carrots, half a cup of potatoes, a can of mixed vegetables, some salt and pepper, 4 cups of water and a cup of papaya.

The first thing you should do is combine the liquids in the crock pot, namely the apple juice, bullion and water. Stir it until the bullion melts. Now you can put in the diced apples, carrots, potatoes, mixed vegetables and papaya. Add the pork in last.

There are two methods for cooking this recipe for pork loin in a crock pot. You can either set the cooker to high (which means it will be ready in 5 hours), or you can opt for low, which will take longer (7 to 10 hours).

When cooking this dish, there is no need to add any more flour or cold water; doing so might cause the juices to lose flavor, in fact.

Pork Loin with Sour Cream and Bacon

You will need to have the following set: bacon strips (at least 4 pieces), pork (4 lbs, one piece), mushroom soup (one 10 ounce can), a tablespoon of mustard, an 8 oz can of sour cream, an envelope of chicken soup, onions (2 small pieces, chopped fine), garlic (half a tablespoon), and a teaspoon of cinnamon.

The initial step to creating this recipe for pork loin in a crock pot is to cut the loin chops into small chunks, and enveloping them with the bacon strips. When you are through with this step, put cooking oil, onions and garlic in the frying pan and cook the chunks there until they become brown.

When it is cooked, remove them from the pan and set inside the crock pot. Pour in the mustard, sour cream, mushroom soup, cinnamon and chicken broth. Turn it up to high. It will be cooked in six hours at most.

Serving this recipe for pork loin in a crock pot is done in the following manner: remove the bacon and pork and set them on a platter. Put some onion rings around them. Pour the juices onto the bacon. Good for 6 helpings, it is commonly eaten with rice.

With the number of recipes for pork loin in crock pots growing more each day, indulging your appetite for this savory meal is more easily fulfilled. Not only do you get to try and savor myriad concoctions, but as you learn more dishes, you get to share them with your friends as well.

Tags: Slow Cooker, Crock Pot, Rival Crock Pot, Recipes, Crockpot

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If you’re tired of the usual meat and chicken, give yourself a break and try out some slow cooker lamb stew dishes. Although not as popular as the other two, they are just as tasty.

Spiced Lamb Stew

The ingredients for this recipe are: stewing lamb (2 lbs), flour (1/3 cup), salt, chopped onion, pepper, a couple of garlic cloves, ginger and cumin (both half a teaspoon), ground cinnamon (1/3 cup), black pepper (coarse), a medium sized carrot (sliced into small pieces), tomatoes (include their juice), and half a cup of chicken broth. You should also have half a cup of lemon.

To make this stew, start by getting rid of some of the extra fat. After cutting them into edible chunks, spray with salt and pepper, and sprinkle some flour as well. Add some olive oil in a frying pan, and cook the lamb stew, adding some onions in the process.

Now take the lemon, cinnamon, carrot, garlic and place in the slow cooker. Add the lamb stew and cook for 5 hours (on a high level). Serve this with some rice, or you can eat it with potatoes.

Lamb Stew with Potatoes

This slow cooker dish requires 1 and a half cups of chicken broth, a couple of sliced onions, 4 carrots (sliced as thin as possible), a pound of skinned potatoes, a couple of pounds of lamb neck, salt (1/8 teaspoon), pepper (1/8 teaspoon), and crushed parsley.

Take out a saucepan and boil the chicken broth there. Now get the potatoes, pepper, and parsley and set inside the slow cooker. Add some salt to taste. Throw in the chicken broth and add the lamb stew last. Close the crock pot and cook it for 8 hours (low).

This dish is often eaten with bread, but it can be served with rice too.

Lamb Stew and Okra

Prepare this slow cooker dish by getting ½ cup of flour, clove garlic (2 pieces, crushed), okra, 1/3 teaspoon of ginger, 1/3 teaspoon of salt, stewing lamb (1 lb), black pepper (1/4 teaspoon), half a cup of chicken broth and some tomatoes.

Begin by slicing the lamb into smaller pieces, and spraying it with some pepper and salt. Cook in a medium hot skillet. Add some onions and cook until it gets brownish. Now place in the slow cooker along with the other ingredients. Put in the chicken broth last.

Set the crock pot to low and give it 8 hours to cook. When it is about done, prepare some hot fried rice and serve the lamb stew with it.

Lamb stew is something you’ll definitely want to dine on after working the whole day. Fire up that slow cooker, and relish this culinary treat.

Tags: Cooker, Rival Crock Pot, Crockpot, Crock Pot, Rival

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Almost everyone loves pork tenderloin, especially one that almost melts in the mouth. Well, take these special pork tenderloin crock pot recipes and make the dream come true.

Amazing Pork Tenderloin

Take a 2-pound pork tenderloin, an ounce of dry packed onion stew mix, a cup of water, and red wine about 3/4 of a cup. Then, for spices prepare three tablespoons of crushed garlic, another three tablespoons of soy sauce, and some black pepper. Once these pork tenderloin crock pot ingredients are ready start preparing the crock pot.

Put everything in the slow cooker in the following manner: first, the pork tenderloin, then the onion stew mix, water and red wine. Stir well, and make sure to soak the pork well in this concoction. Then spread the garlic on top of the pork piece followed by black pepper. Cover the crock pot and set the slow cooker to 4 hours on low heat. The pork tenderloin crock pot will turn out mighty appetizing and scrumptious, especially with its residual sauce.

Fruited Pork Tenderloin

Here’s another pork tenderloin crock pot recipe worth trying. Prepare 1 or 1 and 1/2 pounds of pork tenderloin (pat dry), 2 cups of fresh orange juice, 5 pieces seeded persimmons (peeled and diced), whole cranberry sauce (16 ounce), a quartered onion, a fourth cup of honey, a small piece of ground ginger, some crushed garlic, and salt to taste.

Place the pork tenderloin on the crockery insert of a big slow cooker, put all the ingredients over the pork, cover the crock pot, and set timer to 6 or 8 hours. The longer the time, the more tender the pork of this pork tenderloin crock pot recipe will turn out. Then serve as a rice topping for a swell and super tasty sweet-sour meal.

Honey Mustard Pork Tenderloin

Another pork tenderloin crock pot dish with honey, this recipe results to an ample juicy and thick sauce that goes well on the sliced pork tenderloin. Just place a 2-pound pork tenderloin, salt and pepper, some minced garlic, 4 spoons grainy country-style mustard, a little honey and brown sugar with a tablespoon of cider vinegar, and some dried leaf thyme. Slow cook for 7 hours.

Then take out the tenderloin and boil the remaining sauce with 1 tablespoon of cornstarch in 1 tablespoon water. Stir and cook for a minute and then pour on the sliced pork tenderloin.

Pork tenderloin crock pot dishes like the above can be superb treats for the family.

Tags: Recipes, Crockpot, Food, Cooker, Rival Crock Pot

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You can never have enough of a good thing, and that certainly holds true with slow cooker pork tenderloin. If you have this regularly but still want more, here are some recipes you can add to your repertoire.

Pork Tenderloin Flavored with Apple & Cinnamon

The necessary ingredients are a couple of pounds of loin chops, cornstarch (3 tablespoons), brown sugar (1 and a half tablespoons), ground cinnamon (2 teaspoon), cranberries (2 cups) and apples (2 large pieces, skin removed and cored). You may also add some raisins.

Prepare this slow cooker pork tenderloin by cooking the meat in a skillet (the ideal setting is low to medium heat). After it has been cooked, insert it in the crock pot. Add the sliced apples, raisins, cranberries, sugar, and spray some of the ground cinnamon all over.

By setting it to high, this slow cooker pork tenderloin dish will be cooked in 5 hours at most. After it is prepared, set the pork on a large saucepan, and sprinkle the juices liberally over it. You may add some more cranberries and raisins before serving.

Orange Laced Pork Tenderloin

Whip up this recipe with the following: trimmed loin chops (1 and ½ lbs), orange juice (a cup or cup and a half), 1 green bell pepper (crushed), 1 red bell pepper (crushed also), 2 small onions (crushed), a tablespoon of cornstarch, and 3 tablespoons of thawed apple juice.

This slow cooker tenderloin recipe must also have ground cayenne pepper (half a teaspoon), minced garlic cloves, salt (1 tablespoon), ground cumin (half a tablespoon), leaf thyme (1/3 cup), and 1/3 cup of green onions.

Put cooking oil in a frying pan and turn it up high and cook the sliced pork pieces. Put it in the slow cooker and leave it there. Meantime, pour the orange juice into the pan and sprinkle in the green and red peppers, onions and garlic. Cook for about 7 minutes.

Get a bowl and mix the apple juice with the cornstarch. Put in the garlic, onions, peppers as well as the thyme, cumin, salt and the other seasonings for this slow cooker pork tenderloin dish. Pour everything on top of the meat in the crock pot and cook at a high setting.

After 6 hours, the slow cooker pork tenderloin is ready to be served. It is good for 6 helpings.

For hot tasty meals, slow cooker pork tenderloin, in any of its variants, is a good choice. Whether you eat it with appetizers or just as it is, these dishes are always a welcome sight on the kitchen table.

Tags: Rival, Crock Pot, Slow Cooker, Crock Pot Cooker Parts, Rival Crock Pot

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There are many kitchen equipment and tools that you need to have. One of these is a slow cooker. This is probably one of the most convenient cooking tools that you can have for your kitchen. You can try out numerous recipes using this cooking tool. This is especially great if you live a busy life. You don’t have to resort to takeouts after a day’s work and a long commute. You can always use your slow cooker to fix delicious meals.

This is also particularly helpful during the holidays when you want to try out various meat recipes. There are many slow cooker meat dishes that you can cook using this tool. Below are several cooking tips for slow cooker meat dishes.

Follow Cooking Instructions

When cooking meat in your slow cooker, you need to be very particular about the cooking instructions. It is very important that you follow these instructions carefully. When using the slow cooker, you need to make sure that the internal temperature reaches the recommended temperature for a particular type of meat. For instance, the temperature needs to be as high as 170 degrees Fahrenheit when cooking beef or as high as 190 degrees Fahrenheit when you are cooking poultry dishes. It is very important that you follow the recommended temperature and length of cooking period in order to make sure that all meat bacteria is killed while cooking.
However, you should remember that cooking meat at high temperatures can result to tougher meat pieces, so you should consider using a low setting when cooking less tender cuts or if you are planning an all-day cooking spree.

Get the Right Slow Cooker Size

There are different kinds of slow cookers that you can purchase and use. They all come in various sizes. You might want to consider getting a large one for your slow cooker meat dishes. Make sure that your slow cooker can handle large pieces. Often, it takes time to cook a particularly large piece of meat, so you can never really kill the bacteria. Smaller pieces of meat though are better cooked using the slow cooker. The meat is juicier and the cooking is faster. In fact, it is faster to cook meat in a slow cooker than to cook vegetables in it.

Prepare the Meat Right

Before you get down to actually cooking the meat, you should first make sure that you prepare it correctly. Defrost it well before you actually place it inside your slow cooker. You should also trim the fats off your poultry or meat before you start cooking it. Meat fats generally increase liquid temperature and decreases the actual cooking time. You could end up with slow cooker meat dish that has been overcooked.

Know the Best Slow Cooker Meat Recipes

Tougher meat cuts are best with slow cooker recipes. You need to know what kind of meat is perfect for any particular dish before you actually start cooking. For instance, when following a recipe that requires ground beef, do not just purchase any ground beef. Browned beef are best for slow cooker meat dishes. Although it is not necessary that you brown the meat before you start slow cooking, it is still advisable. The flavor of the meat is enhanced if you first do so. Also, if you are going to make pot roasts, you should first pour liquid over the meat before you start cooking it.

Slow cooker meat dishes are great if you know how to prepare and cook them well. If you have a slow cooker, you are definitely in for a treat. Just make sure that you know how to cook meat in slow cookers properly before you attempt to whip up fine slow cooker meat dishes.

Tags: Crockpot, Crock Pot, Food, Cooking, Rival Crock Pot

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Now, dinners can be made extraordinary not just during holidays but even everyday. By using a modern and automatic slow cooker, dinners can become like how chefs of classy restaurants cook them.

With the way daily schedules seem to be getting more hectic, people enjoy fewer quality times with the family, and especially, quality dinners with them. Instant dinners people take home from fast food outlets only look and sound exciting for a while but they get dull and predictable sooner or later, and they’re mostly unhealthy, too. But with a slow cooker, dinners need not be like this.

Family hour is very important for healthy family relations. And what better time can the family gather together happily than over a dinner table with sumptuous and luscious meals served on it? Great dinners need not happen only on Thanksgiving or Christmas. With an amazing slow cooker, dinners worthy of special holidays can be a daily thing.

Slow cookers are equipped with special timers to make cooking easier and more convenient for anyone—people with no time for cooking or even those without the slightest hint about anything connected to cooking. When using a magical slow cooker, dinners become worth coming home to everyday instead of settling for quick bites at the office cafeteria or drive-through food chains.

The usual procedure is for people to prepare recipe ingredients in their needed amounts and form, place everything in the slow cooker, turn it on to the required time setting and heat, leave the house, and forget everything about it. With a slow cooker, dinners get cooked in 2, 4, 8, or 12 hours, depending on when people want their meals. By the time they get back home, freshly cooked food is waiting for them in all their aromatic wonders.

For lunch, prepare food in the morning and set timer to 5 hours slow cooking. If cooking starts at 7 am, lunch would be ready at exactly 12 noon. For supper, food may be prepared also in the morning. If cooking starts at 7 am, and the timer is set at 12 hours, supper will be ready at 7 pm, just as family members are returning home from work. The key is the setting of heat amount and time of cooking. With a slow cooker, dinners get cooked just right, nothing overcooked.

Remember, with the right slow cooker, dinners always get perfectly cooked, as everyone prefers them, and as expert chefs do them.

Tags: Crockpot, Food, Rival, Cooking, Cooker

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