Slow Cooker Crock Pot

A 1.5 quart slow cooker has mostly been marketed for making dips and sauces given its capacity for small amounts. But how much can this specific cooker really accommodate?

Considering normal conversions, you can fit, at most, 6-7 cups of dry or liquid ingredients in one. But considering that it is advisable not to fill it more than three of a quarter full, let us just say that 5.5 cups would be a fair estimate. So given that familiar measurement, here are three examples among the many uses for 1.5 quart slow cooker.

Dip for Chips

This is one option that proves very useful for group gatherings like parties, barbecues, or for just hanging out. A 1.5 quart slow cooker is just the right size for serving party dips for nachos or chips and it keeps it warm too. For instance, dump cheese sauce in this mini pot, heat it up for about an hour and leave it on the counter on low so that it will stay smooth and temperate for you and your guest to enjoy.

Sauces

You can make tomato or cream sauce with this mini cooker that is enough for 2-4 persons. Since it is the perfect size for small families, students and individuals, it permits one to enjoy sauces for pastas that one would not even consider having unless there is a huge pot boiling on a stove-top.

You can also make fruit sauces with a 1.5 quart slow cooker like cranberry sauce in stead of having one from a can or only on Thanksgiving. With equal portions of cranberries, water and orange juice, and double the amount of sugar that are cooked on high for about four hours, you can make home-made cranberry sauce any day of the year.

Small One-Pot Meals

Of course, you can also make one-pot meals with a 1.5 quart slow cooker. Yes, it is possible to create a roast with this little thing. Just think smaller portions like 1.5 pounds of roast chuck or cubed pork and about three pieces of chicken breast to name a few. You can flavor these up very well with appropriate portions of other ingredients and have appropriate servings of a slow-cooked cooked meal for 2-4 persons.

A 1.5 quart slow cooker is versatile and is a compact piece of equipment that makes an excellent addition to any home. Its uses includes (and are not restricted to) making dips for chips, sauces and small one-pot meals. Also, its size makes for easy cleaning and it fits properly inside dishwashers as well.

Tags: Slow Cooker, Rival Crock Pot, Food, Recipes, Rival

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What makes one crock pot recipe for ground beef stand out from others is not just its taste, but also the ease with which it can be prepared and also availability of its ingredients. The recipes provided for below fulfill all three prerequisites, so you may want to give them a sampling.

Chop Suey Ground Beef

The ingredients for this crock pot recipe for ground beef include 1 large onion (minced), lean chuck (1 lb), green pepper (crushed), a teaspoon of salt and pepper, paprika (half a teaspoon), and a teaspoon of garlic powder.

You should also prepare 1 cup of cheese (minced), a can of tomato paste (8 oz), macaroni (2 and half cups, not cooked), and a 15 oz can of tomatoes.

Cooking the meat is the first step to making this crock pot recipe for ground beef. Heat the skillet, and put in the lean chuck along with the garlic and onions. After it has been cooked, remove the juices and transfer it to the slow cooker. Add the seasonings (pepper, salt, paprika and garlic powder).

Now proceed to add in the tomatoes, macaroni, green pepper, tomato paste and tomatoes. Stir methodically for a couple of minutes. Turn the cooker to low and permit 8 hours to go by.

After the said time has elapsed, you are now ready to serve this crock pot recipe for ground beef. There is enough here for about 8 helpings.

Ground Beef Barbecue

Prepare a pound of lean beef, green bell pepper (2 pieces), cloves (1/4 tablespoon), chopped green onion (half a cup), white vinegar (2 teaspoons), white sugar (a couple of tablespoons), 2/3 cup of spicy ketchup, a cup of water, cornstarch (2 tablespoons) 1 teaspoon of salt, mustard (1 tablespoon), celery (4 pieces, chopped), a couple of small carrots (chopped), a jar of barbecue sauce, and a teaspoon of black pepper.

As with most crock pot recipes for ground beef, you begin by cooking the meat in a frying pan. When this is done, you can set it inside the slow cooker. Pour in the barbecue sauce, ketchup, mustard, cloves along with the other ingredients. Use the pepper and salt to add as much flavoring as you like.

Put the cover on and cook. Set the control to low. After 8 hours, open and stir the sauce. Add the tablespoons of cornstarch and cup of water. Stir for 5 minutes. Put the lid back on and cook (high) for one more hour. Serve this dish with a bowl of rice (fried or steamed will be fine).

When preparing crock pot recipes for ground beef always make sure that you don’t scrimp on the ingredients. As long as you don’t opt for cheap but inferior products, your meals will always have that luscious taste that will make you look like a professional chef.

Tags: Cooker, Slow Cooker, Crock Pot Cooker Parts, Recipes, Cooking

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The slow cooker is a kind of kitchen appliance that is best used for liquid-based foods, like soups and stews. It is designed for long cooking times and relatively low cooking temperatures. On average, a slow cooker’s highest setting will not go higher –or even reach- two hundred and twelve degrees Fahrenheit or one hundred degrees Celsius; the boiling point of water.

Often, a slow cooker is used to keep certain kinds of dishes hot, but there are also very many delicious free slow cooker recipes that a person can try. All a person needs to do is go online and check the internet.

Whether you are an experienced cook, or are relatively new to the kitchen, there are a lot of different kinds of free slow cooker recipes to suit your needs and skill levels. There are free slow cooker recipes for main courses, free slow cooker recipes for appetizers, and even free slow cooker recipes for desserts. Whatever kind of recipe you might decide to try, finding a free slow cooker recipe for whatever it is that you want to cook is often simply a matter of keying in the necessary keywords into a search engine’s search bar.

Do not try to limit yourself to the recipes you might find in the recipe book that might have come with the slow cooker and its packaging. The free slow cooker recipes you might find there can be delicious, but they are not the only possibilities open to you when you wish to cook a dish in the slow cooker.

If you wish to cook a particular kind of dish using a slow cooker, you can either try to find websites dedicated to the food group, regional cooking style, or even nutritional content of that dish, or you can look through websites that are dedicated to the slow cooker. Sometimes, a few extra minutes spent searching online can glean a unique and delicious recipe that you can cook and enjoy again and again for years to come.

Just as you should not simply be limited to the slow cooker recipes in the recipe book that might come with your appliance, it is also a good idea not to limit yourself simply to the recipes themselves. The internet can offer up hundreds of thousands – perhaps even millions – of different recipes to suit every taste, but ultimately, you will be the one who will be doing the cooking.

Adjust proportions if you feel that something would taste better that way; add ingredients, mix them up. The only real limiting factor for someone who wants to create a delicious slow cooker dish is their own imagination.

Tags: Crock Pot Cooker Parts, Crockpot, Recipes, Rival, Cooker

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Crock pots are wonderful breakthrough innovations in unsupervised cooking where most cooking procedures are left to the automatic slow cooker. Another more recent breakthrough innovation is the delayed start cooking feature.

The cock pot delayed start cooking feature is very ideal for extra busy people who want to enjoy scrumptious dinners despite their very hectic daily schedules. The usual procedure here is to freeze ingredients the night before and prepare them in the crock pot just before going to bed. Set the delayed start at an early hour in the morning so that cooking starts then and calculated to finish right on time for breakfast, or for lunch, depending on the length of time. Then the dish will be ready and waiting for diners at breakfast or lunch time.

Or, the crock pot, after the delayed start selection is turned on, can keep breakfast meal ingredients the night before and then start cooking an hour before breakfast the following day so that the meal will be ready, fresh and hot, come breakfast time. It’s a wonderful feeling to wake up to a freshly cooked breakfast of, say, oatmeal and fruits. A crock pot delayed start feature is often incorporated in the slow cooker timer.

But cooking meats and fish with a crock pot delayed start feature may be ill advised. Remember that the crock pot won’t start cooking, when set for a delayed start, until after some hours. Letting meats and fish remain soaked or idle in pots in room temperature is not healthy. The better alternative is to cook meat and fish dishes in low heat for long hours by setting the timer. This keeps the whole dish in constant heat until cooked.

A crock pot with a delayed start feature is best used for light breakfast meals that do not contain meats or fish. Frozen veggies are ideal. Preparing ingredients the night before, including vegetables just taken from the freezer, can be cooked with a delayed start in a crock pot. Oatmeal varieties are also excellent for this crock pot cooking option.

The good thing about a crock pot delayed start feature is that people won’t have to wake up early in the morning just to prepare and cook breakfast. The precious hours saved may instead be used for an extended sleep in the morning. And then on waking up, everything is cooked and waiting for serving and eating.

Breakfast and other meals need not be a burden to prepare for with the crock pot delayed start feature.

Tags: Cooker, Rival, Rival Crock Pot, Food, Crock Pot Cooker Parts

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Beef stroganoff can be served in a variety of ways, but it’s only with a slow cooker will you be able to deliver meals that have an extra flavor, a quality that you would be hard pressed to duplicate with any other kitchen appliance.

Beef Stroganoff with Cream Sauce

This popular slow cooker recipe is made with the following ingredients: flour (1/4 cup), 2 lbs of round steak, half a teaspoon of salt, one can of mushroom (6 ounces, and remove the liquid), a medium sized onion (chopped), a couple of beef bouillon cubes, a cup of sour cream and a cup of water.

To make this dish, begin by pouring into the slow cooker the beef, onion, beef bouillon, salt and mushrooms. Set the crock pot to low, and wait for about 8 hours to let it cook fully. After that period has elapsed, open the slow cooker and pour in the sour cream and water and stir it well. While this beef stroganoff recipe is tasty enough on its own, you can also serve it with some noodles.

Ground Beef Stroganoff

This slow cooker recipe is also very simple to prepare. All you will need are a couple of garlic cloves (minced), a can of mushrooms (slice and drain the can first), pepper (1/4 teaspoon), salt (2 and a half teaspoons), a cup of beef broth, 1 and ½ cup of sour cream combined with flour (4 tablespoons) and 3 tablespoons of tomato paste.

Start by cooking the ground beef in a skillet and sprinkle some of the garlic, onions and mushrooms. You’re done cooking here when the onions turn a brownish color. Now take the beef stroganoff, the onions, garlic and mushrooms and put them in the slow cooker.

Spray some of the salt, pepper and tomato paste. Put the lid in place and set the slow cooker to high. After 4 hours, open and pour in the sour cream. Serve this with hot cooked rice.

Beef Stroganoff with Noodles

This calls for stew meat (1 lb, sliced into inch pieces), a chopped onion (medium size), condensed beef broth, mushrooms, paprika, cornstarch, water, sour cream and some cooked noodles.

Preparing this beef stroganoff dish is easy: Insert everything except the sour cream and the cornstarch into the slow cooker. Cook at a low setting, and after 9 hours, turn it up to high. When it starts to bubble, gently stir the paprika and the sour cream, allowing it to smoothen. Now add the cornstarch and some cold water,

Leave it in the slow cooker for another 15 minutes, and then it’s ready to serve.

Even if you don’t have much know how in the kitchen, whipping up a delicious beef stroganoff is an easy task with a crock pot. You just need to have the right ingredients. Add a little dedication, and you’ve got the perfect meal in your hands.

Tags: Rival Crock Pot, Rival, Slow Cooker, Crockpot, Cooker

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Once you’ve gone beyond the traditional meal, you’ll be looking for different types of pork chop slow cooker recipes. Get started with these succulent treats.

Pork Chops with Sour Cream

This pork chop slow cooker recipe needs the following: all purpose flour, oil (1/3 cup), 8 loin chops, 2 large chopped onions, a couple of cups of hot water, 3 chicken cubes and 8 oz of sour cream.

Begin by cooking the pork in a skillet (adding the oil), sprinkling some onions to add some flavoring. Melt the chicken cubes in the hot water and sprinkle over the pork.

To complete this pork chop slow cooker recipe, put the chops inside the crock pot and at a setting of low, cook for 8 hours. After it is cooked, add a couple of tablespoons of sour cream. Now set this to high for another half an hour.

Pork Chops with Apples

Prepare 6 pieces of loin chops, a tablespoon of olive oil, 4 tart apples, a cup of raisins, half a cup of brown sugar and a couple of tablespoons of lemon juice.

Commence making this pork chop slow cooker recipe by cooking the loin chops in a skillet. Use the salt for seasoning. Transfer it to the crock pot and throw in the other ingredients (in any order). If necessary open the lid after 8 hours and check to see if more seasoning or flavoring is needed. Add more if necessary, and cook again for another hour. Serve with muffins.

Pork Chops with Corn

This dish requires 4 pieces of loin chops, cornbread stuffing (2 cups), pecans (a tablespoon), pepper, 3 tablespoons of butter (melted), salt, a cup of corn syrup, orange juice (half a cup), and a teaspoon of grated orange peel.

To cook this pork chop slow cooker recipe, cut some holes in the loin chops so that you can put in some stuffing. Add some butter, orange juice, crushed pecans, half a teaspoon of salt, and put these in as the stuffing.

Put everything in the slow cooker and smatter some of the corn syrup. After 8 hours, turn it to high, and pour in more corn syrup. After 45 minutes, this dish should be finished.

Pork chop slow cooker recipes showcase the myriad ways you can prepare and serve this long time favorite. Give them a try, and you’ll be coming back for a second serving and a third.

Tags: Slow Cooker, Crock Pot Cooker Parts, Food, Recipes, Cooking

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