Slow Cooker Crock Pot

Pork chops are always swell meals to have. Most families enjoy rich pork chop meals together. But with the hectic work schedules most people have today, well-cooked pork chops are becoming a rarity. The best we have are hastily grilled pork chops with burned, cancerous cooking or chemical tenderizers. But wonderful pork chop crock pot recipes are here to save the day.

How about trying stuffed pork chops? There is a great pork chop crock pot recipe that is slow cooked with apples to make the dish a healthier option. For added rich flavoring, it is even stuffed with sweet, tasty bacon. Here’s how it works. We need 6 nice pork chop pieces an inch thick each, 2 to 4 bacon slices diced to small pieces, a fourth cup of finely chopped fresh celeries and a fourth cup of chopped onions.

Also, for this stuffed pork chop crock pot recipe, we need 3 apples for stuffing—peeled, cored and chopped into dices, a fourth cup of sugar, bread or biscuit crumbs about a half cup full, a pinch of salt and pepper to taste and a few chopped parsley. After we prepare all these ingredients we’re ready to set this unique pork chop crock pot recipe to work in a crock pot slow cooker.

The pork chop pieces should be an inch thick each. Into this thickness we cut a pocket to place the stuffing in. We should use a sharp knife to do this. Then we fry the bacons into a crisp, adding the celery and onion until tender enough for this pork chop crock pot recipe. We add in the chopped apples, sprinkle in sugar, and slow cook everything in the crock pot until cooked. Crock pots are designed with special timers to regulate slow cooking time. We can select the number of hours we want the pork chops to tenderize. The maximum is 8 hours.

Then, we add in the bread crumbs plus the salt and pepper. Add in the parsley, too. Then stuff all these ingredients carefully into the pockets we made into the pork chop pieces to complete the pork chop crock pot recipe. Rub the pork chop with thin salt and pepper. Fry until brown on a hot skillet. Keep heat low and add a few amount of water on the pork chops. Serves 6 persons.

This pork chop crock pot recipe is a grand meal our family and guests will surely love. It is both a healthy and tasty full meal.

Tags: Rival Crock Pot, Crock Pot, Food, Crock Pot Cooker Parts, Cooker

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Potatoes are a staple in many dinner plates not only because it is easy to serve, but it can be used in a variety of ways. With a slow cooker you’ll be able to produce some truly delectable treats.

Potatoes with Ham

This will make an excellent side dish, and works particularly well with steaks or chicken. The ingredients are 3 pounds of potatoes, (they can be skinned or peeled), rosemary (6 sprigs), country ham (8 ounces or more, or you can use smoked ham instead); you’ll also need garlic (a couple of sliced cloves will do), a teaspoon of salt, pepper (1/4 teaspoon), butter (2 tablespoons), a bay leaf, and chicken broth (2 to 3 cups).

First you cut the potatoes into edible bits, and then slice the smoked or country ham. The next step is to use the ham to cover the potatoes. Now get some pepper, and sprinkle some on it. Next spray some garlic and rosemary, dashing a little pepper between layers. Put the bay leaf on top, and pour the broth. Put everything in a slow cooker (high), and leave it there for about five hours.

Hash Brown Potatoes

This is a slow cooker recipe that will take little effort to prepare. This dish works well with meat, but also with other meals. To create this, the following are required: a can of mushroom cream soup (10 oz.), sour cream (2 cups), cheese (2 cups, shredded), dash pepper, onions (half a cup, finely chopped), pepper (1/4 teaspoon), salt (3/4 teaspoon), and 1 and ½ to 2 lbs of hash brown potatoes.

Get the cheese, soup, salt, onions, pepper and sour cream, and place them in a bowl. Add the diced potatoes and stir. Now place some butter on the slow cooker and pour everything there. Set it to high, and let it cook for 90 minutes, then adjust the setting to low and leave it for another 2 and half hours.

Potato Casserole

The ingredients include frozen and shredded hash brown potatoes, onion (chopped, 1 cup), nacho cheese soup (1 can), celery soup (1 cup condensed), light sour cream (8 ounces) and melted butter (6 tablespoons).

As usual, spray the slow cooker with cooking spray. Pour in the onions, soup, sour cream, the butter and the browns and adjust the setting to low. This will take about 6 hours.

These slow cooker potato meals are really quite simple, and even a novice will have no trouble getting them right. Forget the notion that you need experience; with a slow cooker and the right ingredients, you can produce a masterpiece.

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Crock pots are also known as slow cookers. As a matter of fact, the term “Crock Pot” is the trademarked name of the slow cooker developed by appliance manufacturer Rival Industries. But because of its popularity, the term has started to be used as a generic term for slow cooker.

Crock pots can be safely used by anyone. It can even be left running for long hours without having to check it every hour or every minute of the day. This is because of the fact that crock pots are designed to cook dishes for hours and hours. And to make it convenient for people, manufacturers have come up of crock pots that can be left unattended without having to worry that the food might get burned or might not be cooked the way people want it to be cooked.

Various dishes can be cooked using the crock pot. In this regard, allow us to talk about a crock pot cooking recipe that will make the lives of busy people easier. This crock pot cooking recipe is very simple to prepare and it is what we can call a worry-free recipe.

This crock pot cooking recipe is called the Savory Pot Roast. The ingredients needed are a four-pound pot roast, a tablespoon of butter, ½ cup of chopped onion, eight ounces of mushrooms that are sliced, ¼ cup of water, ¼ cup of catsup, ¼ cup of dry red wine, two tablespoons of Dijon mustard, one tablespoon of Worcestershire sauce, ½ teaspoon of salt, 1/8 teaspoon of pepper, one clove of minced garlic, two tablespoons of cornstarch, and three tablespoons of water.

Before anything else, all the visible fat of the pot roast must be trimmed off before placing the pot roast in the crock pot. The crock pot must be set on low position as the other ingredients are being prepared. The butter must be heated on medium-low heat in a skillet before sautéing onion and mushrooms. The cooked mushrooms and onion must be placed in a bowl together with the minced garlic, pepper, salt, Worcestershire sauce, mustard, wine, catsup, and water. Mix such ingredients well before pouring it over the pot roast. Once this is done, continue to cook on low position for a maximum of 9 hours. After nine hours, the pot roast must be taken out of the crock pot to be sliced. The crock pot must now be adjusted on high. Stir cornstarch dissolved in water into the crock pot. Cook for another twenty minutes or until the sauce becomes thick. The pot roast may now be served with the sauce.

Tags: Food, Slow Cooker, Cooking, Crockpot, Cooker

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Potatoes are a staple in many dinner plates not only because it is easy to serve, but it can be used in a variety of ways. With a slow cooker you’ll be able to produce some truly delectable treats.

Potatoes with Ham

This will make an excellent side dish, and works particularly well with steaks or chicken. The ingredients are 3 pounds of potatoes, (they can be skinned or peeled), rosemary (6 sprigs), country ham (8 ounces or more, or you can use smoked ham instead); you’ll also need garlic (a couple of sliced cloves will do), a teaspoon of salt, pepper (1/4 teaspoon), butter (2 tablespoons), a bay leaf, and chicken broth (2 to 3 cups).

First you cut the potatoes into edible bits, and then slice the smoked or country ham. The next step is to use the ham to cover the potatoes. Now get some pepper, and sprinkle some on it. Next spray some garlic and rosemary, dashing a little pepper between layers. Put the bay leaf on top, and pour the broth. Put everything in a slow cooker (high), and leave it there for about five hours.

Hash Brown Potatoes

This is a slow cooker recipe that will take little effort to prepare. This dish works well with meat, but also with other meals. To create this, the following are required: a can of mushroom cream soup (10 oz.), sour cream (2 cups), cheese (2 cups, shredded), dash pepper, onions (half a cup, finely chopped), pepper (1/4 teaspoon), salt (3/4 teaspoon), and 1 and ½ to 2 lbs of hash brown potatoes.

Get the cheese, soup, salt, onions, pepper and sour cream, and place them in a bowl. Add the diced potatoes and stir. Now place some butter on the slow cooker and pour everything there. Set it to high, and let it cook for 90 minutes, then adjust the setting to low and leave it for another 2 and half hours.

Potato Casserole

The ingredients include frozen and shredded hash brown potatoes, onion (chopped, 1 cup), nacho cheese soup (1 can), celery soup (1 cup condensed), light sour cream (8 ounces) and melted butter (6 tablespoons).

As usual, spray the slow cooker with cooking spray. Pour in the onions, soup, sour cream, the butter and the browns and adjust the setting to low. This will take about 6 hours.

These slow cooker potato meals are really quite simple, and even a novice will have no trouble getting them right. Forget the notion that you need experience; with a slow cooker and the right ingredients, you can produce a masterpiece.

Tags: Rival Crock Pot, Crock Pot, Food, Cooking, Slow Cooker

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What we are about to discuss are slow cooker recipes for different types of foods. In this regard, we would want to start by mentioning a slow cooker recipe for an appetizer.

The name of this slow cooker recipe is Sandy’s Crockpot Fondue. To prepare this recipe, you need a 10 ½-ounce can of Cheddar cheese soup, a pound of Velveeta process cheese that is cut in cubes, sixteen ounces of shredded Swiss cheese, a twelve-ounce can of beer, ½ teaspoon of hot pepper sauce, and two drops of liquid smoke flavoring. In the event that you do not want to use beer or there is no beer available, you may use 1 ½ cups of apple cider as substitute.

All the ingredients mentioned must be placed in the crock pot and must be mixed well. Cover the crock pot and allow the ingredients to cook for a couple of hours on low position. After an hour, stir the contents of the crock pot and wait for the last hour to pass. Do not forget to whisk it to blend before serving. Some like to serve this with vegetables for dipping while some like this to be served with bread sticks.

The crock pot is also ideal for preparing desserts. And this time, we would want to talk about a slow cooker recipe for dessert.

The name of this slow cooker recipe is Citrus Prune Dessert. To prepare this slow cooker recipe, you need two cups of prunes that are pitted and dried, water where the prunes will be soaked overnight, 2/3 cup of boiling water, ½ cup of sugar, strips of peel from ½ orange or ½ lemon, ¼ cup of chopped walnuts or ¼ cup of chopped almonds, and whipped topping or whipped cream.

In order to plump the prunes, they must be soaked overnight. In the morning, take the prunes out of the water and place them in the crock pot. Add the citrus strips, sugar, and boiling water in the crock pot too. On high position, let the ingredients be cooked for three hours inside the crock pot. Afterwards, the citrus peel must be removed and discarded. The prunes must now be placed in serving dishes. These must be chilled before serving them with either walnuts or almonds and whipped topping or whipped cream.

We decided to share slow cooker recipes for dessert and for appetizer because we are sure that you already know at least one slow cooker recipe for heavy meals. Furthermore, we would want people to be aware that even appetizers and desserts can be prepared using the crock pot.

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One of the most succulent meals you can prepare as a beginning cook includes crock pot pork loin ribs. Easily adaptable, they combine well with myriad types of seasonings, as these recipes will demonstrate.

Crock Pot Pork Loin Ribs with Barbecue Sauce

Here are your ingredients: pork loin ribs (4 lbs), salt (1 teaspoon), a teaspoon of finely chopped garlic, a couple of medium sized onions (chopped), half a tablespoon of salt, ground black pepper (2 teaspoons), a jar of barbecue sauce, half a cup of ketchup, half a teaspoon of sugar, butter (a couple of tablespoons), cider vinegar (2 tablespoons), and a teaspoon of liquid smoke.

The first thing you need to do is to season the ribs using the pepper, garlic and salt. Once this is done slice them into four pieces, and set inside the slow cooker.

To make the sauce for this crock pot pork loin ribs, take a mixing bowl and put in the barbecue sauce, ketchup, sugar, vinegar and the other ingredients. Stir them well and pour onto the ribs.

Cook this crock pot pork loin ribs for 8 hours. After 7 hours verify that the sauce has gotten thick. If not add cornstarch (1 tablespoon) and cold water (1 tablespoon); that will set the sauce right.

Pork Ribs with Chili

Prepare 3 lbs of pork ribs or spare ribs, 4 cans of chicken broth, 4 cans of tomatoes (do not drain), 1 can (4 oz) of chili peppers, cumin (3 teaspoons), a couple of teaspoons of ground coriander, 1/3 tablespoon of red pepper flakes, ¼ teaspoon of salt, 1/3 teaspoon of pepper and 2 tablespoons of cornstarch and 1/3 cup of cold water.

This crock pot pork loin ribs dish also requires a cup of shredded cheese, a cup of guacamole and rice (cooked).

After the pork ribs have been fried, slice into smaller chunks. Add the chili peppers, tomatoes, coriander, pepper, salt and pepper flakes in a bowl and mix well. Now put the pork ribs into the crock pot and then pour in the mixture in the bowl.

To complete the sauce for this crock pot pork loin ribs recipe, mix the cornstarch and cold water in a small bowl and then pour over the ribs. Cook for 10 hours (low), and serve with the rice.

Crock pot pork loin ribs have always been noted for their distinctive taste, but you can take it a step further and give it your own unique signature. These recipes are appetizing enough as is, but over time you’ll develop your own style and when you do come up with something special, be sure to share it with others.

Tags: Crock Pot, Slow Cooker, Cooker, Rival, Food

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If you’ve ever wanted to cook steak on a crock pot but were afraid to do so, well fear not; it isn’t a big mystery, and putting it all together requires no more than patience and of course, a healthy appetite for good food.

Beef Steak

There are several kinds of slow cooker steak recipes, but one that ranks among the all time favorites is definitely this one. To get things moving, you’ll need about 2 pounds of round steak, fresh mushroom (8 ounces or more), 1 and a half cups of onion (chopped), dry stroganoff (1.5 ounces), country gravy mix (about 2 and half ounces), a can of beef broth, pepper, half a cup of dry red wine, salt and a teaspoon of parsley flakes.

After you slice the steak into pieces, put it in the slow cooker with the onions and mushrooms. Pour in some of the gravy and stroganoff, and also some of the beef broth and wine. Mix the ingredients well. Add as much parsley and pepper as needed.
Set the slow cooker to low and let it cook for 9 hours. Before you serve, you can add a dash of salt and pepper.
Swiss Steak

One of the most sumptuous recipes you can make in a slow cooker is Swiss steak. If you’ve never tried it before, here’s how; get a pound or two of Swiss steak, half a teaspoon of salt, an onion (large, sliced), ¼ cup of flour, parsley flakes (1 teaspoon), 1/8 teaspoon of ground pepper, chopped celery (1 cup), 1 can of tomatoes (diced), and a can of cream mushroom soup.

After the onions are sliced, place them inside the slow cooker. Next take a plate and put in the parsley, salt, flour and pepper. Take each meat slice and immerse it in with the mixture, and use a mallet to flatten the meat.

Now take the meat and put it in the slow cooker and sprinkle some celery on top. Get a bowl and put in the diced tomatoes, mixing it with the mushroom cream and also some of the flour. Once it has been mixed thoroughly, pour over the steak. Put the lid on the slow cooker and let it cook at a low setting.

After 7 hours the dish should be ready. When serving, you may add some potatoes and vegetables.

Slow cooker steak recipes aren’t reserved for kitchen wizards. As long as you have the ingredients at hand, and the willingness to learn, you can create these recipes without a hitch.

Tags: Crock Pot, Rival, Crock Pot Cooker Parts, Crockpot, Slow Cooker

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Making ham in a slow cooker requires very little culinary knowledge or experience on your part. The fact that there are scores of ways you can serve the dish goes to show how easy people find it to cook. You too, will find that out once you give these recipes a try.

Cheese Soufflé Casserole with Ham

One of the best –and most delicious- ways you can learn how to serve ham in a slow cooker is by making this simple casserole. All you need are eggs (4 of them), cheese (8 ounces, any type will do), bread (8 slices, without crust and preferably cut into quarters), a cup of ham (chopped), a cup of milk, salt (1/4 teaspoon), fresh parsley (a tablespoon), and some paprika.

The first step is to add some grease to the crock pot. Now put in the bread and cheese, and then set in the ham in the slow cooker (add as many layers as you like). Now after beating the eggs, add some of the parsley, milk and salt into it. Take this mixture and sprinkle over the cheese and slice bread. Spray as much paprika as needed.

To cook, set the crock pot to high for half an hour, then set to low and cook for 3 more hours. Remove the ham in the slow cooker (as well as the cheese and bread), and, you’re now ready to serve.

Glazed Ham with Mustard

To create this recipe, cooked ham is required (5 lbs), a dozen cloves of onion, a tablespoon of mustard, half a cup of sugar (brown), orange juice (2 tablespoons), lemon juice (also 2 tablespoons), and a couple of tablespoons of cornstarch.

Before you put the ham in the slow cooker, slice it into a diamond like shape, and fill with the cloves of onion. Now add the brown sugar, lemon juice and spread over the ham. Turn the crock pot on to high for about an hour. After 60 minutes, reduce the setting to low and let it cook for 10 hours.

Finally, take away the ham in the slow cooker and place it on a pan (don’t let it get cold). Reset the crock pot to high, and add the orange juice and also the cornstarch. Stir it for another 15 minutes or until it gets thick. Glaze this syrup over the ham.

That’s basically all there is to cooking ham in a slow cooker. Yes, there are different ways to prepare them, but with these two recipes under your belt, the others will be even easier to create.

Tags: Rival Crock Pot, Crockpot, Cooking, Slow Cooker, Food

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In order to make the best pot roast recipes possible, it’s best to use a slow cooker. Even if you don’t know much about cooking in general, if you follow the instructions it can be quite a pleasurable experience.

 Harvest Pot Roast

For this slow cooker recipe, the following are required: bacon (6 slices, cut crosswise), red skinned potatoes (2 pounds, red skinned and sliced into small pieces), 1 rutabaga, carrots (6 pieces, sliced), salt and pepper, boneless beef roast (3 pounds), thyme (1 piece), white onions (16 ounces), mushroom (8 ounces), beef broth (1 and ½ cups), tomato paste (3 tablespoons), flour (2 tablespoons), and cold water (3 tablespoons).

Take the sliced bacon and put it inside the slow cooker, and spray some of the carrots, rutabaga and potatoes over the bacon. Add some pepper, salt and thyme to flavor it. Now set the pot roast over the vegetables, and spray some mushrooms and onions over it. Add a little more of the thyme, salt and pepper.

Finally, mix the tomato paste and the beef broth and sprinkle over the whole concoction. At low, the pot roast will be cooked in the slow cooker in about 9 hours. Now take out the roast and set it on a plate.

Take away the fat from the broth and pour the broth over a bowl and boil it for about 5 minutes. Next get a smaller bowl and combine the water with the flour. When it’s thickened, sprinkle the mixture over the broth. This will be the gravy for the roast.

Pot Roast with Cherries & Oranges

Here is what you’ll need: a tablespoon of olive oil, salt, pepper, sweet onions (2 pieces), pot roast (4 and ½ lbs, top round, lean), chicken broth (3/4 cup), half a cup of orange juice, garlic powder, leaf thyme (1/2 teaspoon), ketchup (1/4 cup), salt (1/2 teaspoon), pepper (1/4 teaspoon) and 6 dried cherries.

Put the onions inside the slow cooker, and spray it with some of the olive oil, salt and pepper. Next, slice the pot roast into smaller chunks (2 to 4 pieces) and layer it on the onions. Get a bowl and mix in the oranges, cherries, thyme, ketchup and the rest of the ingredients thoroughly.

Set the slow cooker on high, and let it cook for 5 hours. This is good enough for 8 servings.

If you follow the directions here, you’ll see just how easy it is to make luscious pot roast in a slow cooker. With these two recipes under your belt, you can move on to even more extravagant concoctions.

Tags: Slow Cooker, Cooker, Rival, Food, Crockpot

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