Slow Cooker Crock Pot

A slow cooker is a kitchen home appliance that is ideal for cooking stews and other types of dishes that include water. When using a slow cooker, the dish must be cooked only at a low temperature. This home appliance is commonly used for dishes that need little preparation. It also brings convenience to cooks as it can be turned on and left unattended.

Aside from stew, a lot of cooks also make use of a slow cooker to prepare a dish called Slow Cooker Chili. In this regard, we would like to provide a step-by-step instruction on how to cook Slow Cooker Chili.

There are only a few ingredients needed to prepare Slow Cooker Chili. These are one chopped onion, one pound ground beef, five cans of kidney beans, ¼ teaspoon of chili powder, one can of whole peeled tomatoes, and two chopped green bell peppers.

To start off, the ground beef must be sautéed in a skillet over medium high heat for approximately five to ten minutes. However, continue sautéing until the color of the ground beef turns to brown.

The sautéed ground beef must then be transferred to a slow cooker, along with the onion, tomatoes, beans and green bell peppers. Make sure to add the liquid included in the cans of kidney beans and tomatoes. Do not forget to season such dish with chili powder in order to taste. This is now ready to be cooked for four hours on high setting. If the dish is not yet cooked after four hours, set the slow cooker again and make sure that the vegetables become tender.

Preparation time will take approximately fifteen minutes, whereas cooking time will approximately take four hours. This dish is expected to reach seven servings.

With regard to the nutrition that Slow Cooker Chili brings per serving, it offers 28.1 grams of protein, 55.3 grams of total carbohydrates, 1,235 milligrams of sodium, 55 milligrams of cholesterol, 18.5 grams of total fat, and 493 calories.

There are some cooks who opt to modify the way a Slow Cooker Chili is originally done. Some only add three cans of beans, and aside from a can of whole peeled tomatoes, they also make use of a can of tomato paste. There are also some cooks who add more chili powder than the usual ¼ teaspoon. Those who are really into spicy foods even add hot peppers, hot sauce, and salt.

There are also some cooks who do not want a lot of beans in their Slow Cooker Chili, so it actually depends on the cook and on those who would eat the dish as to how much beans they would want to put in it.

However one wants the Slow Cooker Chili to be done, we guarantee you that this dish is very easy to prepare.

Tags: Crockpot, Crock Pot Cooker Parts, Crock Pot, Rival Crock Pot, Slow Cooker

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Have you ever felt you got so much to do and you still have to prepare a heartwarming meal since your family is going to have a get-together? We believe that almost everyone has been in this kind of shoes. So here is a crock pot pot roast recipe that will surely take away a big chunk out of your to-do-list.

The first part of this crock pot pot roast recipe involves the preparation of the ingredients. For this recipe, we need two finely minced garlic cloves. Before mincing the garlic, crush the garlic with your knife to fully extract the flavorful oil. We also need about one to a cup and a half of medium red onions, a cup of carrots, and a cup of celery stalk, all of which are diced. In addition, open a 28-ounce can of Italian plum tomatoes. Make sure that the seeds are removed by putting it through a food mill. Let us not forget the beef roast. Make sure that you’ve already removed the fat from the meat.

To add more flavor to the crock pot pot roast, this recipe requires you to grab two tablespoons of chopped fresh flat-leaf parsely, a bay leaf, a tablespoon of finely chopped fresh sage, a teaspoon of salt and half a teaspoon of ground black pepper. Then, make sure that you stock a medium-bodied Italian red wine

After getting all the ingredients, rub a generous amount of salt and pepper on the beef roast. The next step is optional. In this step, the pot roast is placed in a large heavy pot with hot and shimmering oil. The beef is turned over a few times until all of its sides are nicely browned.

If you choose to forego frying your roast, the next step in this crock pot pot roast recipe involves turning on your slow cooker. Then pour some olive oil into the crock pot. When the oil is hot, add the garlic and onions. Don’t forget to stir them so they won’t burn up.
After the garlic and onions turn to a golden brown color, add the celery and carrots. Make sure that they are at the bottom of the crock pot. Then place you beef roast on top of the vegetables. Then pour three cups of Italian red wine together with the plum tomatoes. Add some salt and pepper to season the dish. Now set your crock to low heat then cook for ten to twelve hours.

You might think that we are forgetting to do an important step in this crock pot pot roast recipe – adding the herbs. The herbs are usually added to the dish an hour before it is cooked so the herbs won’t lose their flavor. Don’t forget to taste your dish before finally saying “it’s done”.

With this crock pot pot roast recipe, you can now serve your family dinner with an entrée that will surely warm their hearts. Not only can you do this easily, you can also do your work or finish the household chores. So when you are about to grab your apron for a get-together meal, you should always look up this crock pot pot roast recipe. We guarantee that this will make your night with your family a memorable and a heart warming one.

Tags: Crock Pot Cooker Parts, Rival, Crockpot, Cooking, Food

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